Monthly Archives: July 2022

Illustrative photo #1 Illustrative photo #2

Place of inspection:

KHALED WITH DAKHIL

“OYA FAST FOOD”

Jablonec nad Nisou ( Liberecká 2268/37, 466 01 Jablonec nad Nisou )

ID: 09423265

Food group: Milk and milk products / Fermented milk product

Yogurt

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

A mold visible to the eye was detected on the surface of the yogurt. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the opened packaging, during the inspection no unsatisfactory storage temperatures of this product were found. It was a raw material for the production of the dish.

Expiration date:	04/05/2022
Packaging:	plastic bucket with color print
Quantity of the product in the package:	3.5 kg
Date of sample collection:	28/03/2022
Reference number:	22-000215-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic -GRAN MORAVIA Extra hard natural long-ripened cheese – Visible Mould

Posted on July 12, 2022 by KSW | Leave a comment

Illustrative photo #1 Illustrative photo #3

Place of inspection:

KHALED WITH DAKHIL

“OYA FAST FOOD”

Jablonec nad Nisou ( Liberecká 2268/37, 466 01 Jablonec nad Nisou )

ID: 09423265

Food group: Milk and milk products / Fermented milk product

Yogurt

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

A mold visible to the eye was detected on the surface of the yogurt. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the opened packaging, during the inspection no unsatisfactory storage temperatures of this product were found. It was a raw material for the production of the dish.

Expiration date:	04/05/2022
Packaging:	plastic bucket with color print
Quantity of the product in the package:	3.5 kg
Date of sample collection:	28/03/2022
Reference number:	22-000215-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

France – ORGANIC RYE FLOUR – Mycotoxin – Ergot alkaloids

Posted on July 11, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Cereals and baked goods
Product brand name WAAST MILLS
Model names or references ORGANIC RYE FLOUR IN 5 KG
Identification of products

GTIN Batch

3286450000792 0404220045
Packaging5KG
Marketing start/end date From 07/04/2022 to 12/05/2022
Storage temperature Product to be stored at room temperature
Geographic area of sale NORTH OF FRANCE + BELGIUM MOUSCRON
Distributors SARL AZADE/ NIEPPE ETS DEBAES STELANDRE/ MOUSCRON BBG2/ LEZENNES L’ATELIER D’OLIVIER/ DOUAI ANOTHER WORLD/ORCHIES

GTIN	Batch
3286450000792	0404220045

Practical information regarding the recall

Reason for recall risk of presence of ergot alkaloids at a concentration above the regulatory limit

Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot

Czech Republic – Police pom pom – Mold/Mould Visible to the Naked Eye

Posted on July 11, 2022 by KSW | Leave a comment

Illustrative photo #1 Illustrative photo #4

Place of inspection:

“Přerov Gallery Shopping Center”

Přerov ( Čechova 929/26, 750 02 Přerov )

ID: 00685976

Food group: Meat and meat products / Durable fermented products

Police pom pom

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

On the surface of the food, under the intact packaging, there were mold colonies visible to the naked eye on part of the package. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired use-by date, during the inspection no unsatisfactory storage temperatures of this product were found.

Batch:	L 77059
Expiration date:	19.06.22
Packaging:	PP/PE packaging
Quantity of the product in the package:	480 g
Producer:	PEJSKAR & spol. s ro, Dlouhá 614/10, 110 00 Prague 1
Country of origin:	Czechia
Date of sample collection:	26/04/2022
Reference number:	22-000176-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Godfather Sausage Party – Mold/Mould Visible to the Eye

Posted on July 11, 2022 by KSW | Leave a comment

Illustrative photo #1 Illustrative photo #4

Place of inspection:

“Přerov Gallery Shopping Center”

Přerov ( Čechova 929/26, 750 02 Přerov )

ID: 00685976

Food group: Meat and meat products / Durable fermented products

Godfather Sausage Party

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Colonies of mold visible to the naked eye were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch:	L 0403221
Best before date:	14/05/2022
Packaging:	PP/PE/PAP packaging, Packaged in a protective atmosphere
Quantity of the product in the package:	180 g
Producer:	KMOTR – Masna Kroměříž as, Hulínská 2286/28, 767 01 Kroměříž
Country of origin:	Czechia
Date of sample collection:	26/04/2022
Reference number:	22-000177-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – A mix of black and green olives with Balkan-type cheese – Visible Mold/Mould

Posted on July 11, 2022 by KSW | Leave a comment

Illustrative photo #1 Illustrative photo #9

Place of inspection:

Přerov ( Čechova 929/26, 750 02 Přerov )

ID: 00685976

Food group: Processed vegetables, processed mushrooms / Canned vegetables

A mix of black and green olives with Balkan-type cheese

Category: Dangerous foods

Invalid parameter:

appearance

fungi visible to the eye

The surface of the olives was wrinkled, the cheese was yellowish. There were molds visible to the naked eye on the food, both on the surface of the cheese and inside pitted olives. Food is not considered safe if it shows signs of spoilage.

The food had an unknown expiration date.

Date of sample collection:	20/05/2022
Reference number:	22-000178-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Green olives marinated in chili – mold/mould visible to the eye

Posted on July 11, 2022 by KSW | Leave a comment

Illustrative photo #1 Illustrative photo #2

Place of inspection:

Přerov ( Čechova 929/26, 750 02 Přerov )

ID: 00685976

Food group: Processed vegetables, processed mushrooms / Canned vegetables

Green olives marinated in chili

Category: Dangerous foods

Invalid parameter:

appearance

fungi visible to the eye

The surface of the olives was wrinkled, inside the olives there was mold visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired use-by date, during the inspection no unsatisfactory storage temperatures of this product were found.

Expiration date:	05/20/2022
Packaging:	Loosely laid in a bowl
Producer:	Perla Deutschland GmbH, Brandensteinweg 6, D – 13595 Berlin
Date of sample collection:	20/05/2022
Reference number:	22-000179-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Canada – Mystery Cyclospora Outbreak spreads to Canada

Posted on July 11, 2022 by KSW | Leave a comment

Food Poison Journal

Public Heath Canada is working with its public health and food safety partners to identify possible ways non-travel related Cyclospora infections are occurring in Canada.

As of June 30, a total of 84 cases of Cyclospora infections were reported in the following provinces: British Columbia (1), Ontario (75), and Quebec (8). 4 individuals have been hospitalized and no deaths have been reported. To date, there is no recall or Public Health Notice, the investigation is ongoing.

In case you are experiencing Cyclosporiasis symptoms such as watery diarrhea (most common), cramping, bloating, increased gas, nausea, fatigue, and possibly vomiting and low-grade fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Posted in Cyclospora, Cyclosporiasis, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Protozoan

India – Six commandos fall ill due to food poisoning in Karnal

Posted on July 11, 2022 by KSW | Leave a comment

Hindustan Times

At least six commandos fell ill due to suspected food poisoning at the Commando Complex in Newal village of Karnal district.

Soon after they developed vomiting, the commandos were taken to Kalpana Chawla Government Medical College. Later, one commando, Anshu, was referred to Medanta Medicity at Gurugram where his condition was said to be stable.

As per information, the commandos were in training when their health deteriorated.

Ramesh Chander, DSP, Commando Complex said that they had consumed regular meal and that an investigation to find out the reasons behind the food poisoning was going on.

Posted in Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

India – 24 wedding guests fall ill after drinking mango juice served with dinner

Posted on July 11, 2022 by KSW | Leave a comment

India Tv News

HIGHLIGHTS

24 people fell ill in Uttar Pradesh’s Mathura after having food at a wedding
These people did not wake up in the morning and were found unconscious by their family members
Prima facie, it appears to be a case of food poisoning

In a suspected case of food poisoning, 24 people fell ill in Uttar Pradesh’s Mathura on Saturday after having food at a wedding, police said.

Chief Medical Officer Ajay Kumar Verma said the ‘baraat’ of one Nandu had gone to Nathu ki Garhi village in Agra on Friday from Parkham (Beri) village under the Farah police station area here. Some of the guests returned home at night.