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Monthly Archives: August 2021
France – Rabbit terrine with hazelnuts and thyme – Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Meats
- Product brand name Cured meats from Haute Ardèche
- Names of models or references trays 2 slices of terrine
- Product identification
GTIN Lot Dated 3330180039536 T21214 Use-by date 09/01/2021 - Products List product_list.pdf Attachment
- Packaging Plastic container
- Start date / End of marketing From 08/03/2021 to 08/11/2021
- Storage temperature Product to be stored in the refrigerator
- Health mark07 204 003 EC
- Geographical sales area Whole France
- Distributors CREMLOG TEYSSIER SAS COMAVIA SAS ELYS SAS LAMADIS CARREFOUR MARKET SA LE DELAS SARL ETS FELIX DAVID SARL SAMI DISTRIBUTION SAS DELTI- INTERMARCHE SAS L ESTRADE DE DISTRIBUTION
- List of points of sale sales_points_liste.pdf
Practical information regarding the recall
- Reason for recall possible presence of listeria
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
- Consumer behaviour Stop consuming
Return the product to the point of sale
Destroy the product
- Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or foetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
- Contact number0800085296
- Compensation modalities Repayment
- End date of the recall procedure Saturday 28 August 2021
- Additional public information it is recommended that the products be destroyed or returned to the point of sale for reimbursement
France – Roasted Chicken Snacks – Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Meats
- Product brand name VOLAE
- Names of models or references Roasted chicken snacks 250g VOLAE
- Product identification
GTIN Lot Dated 3250390866992 12180045 Use-by date 08/29/2021 3250390866992 12150049 Use-by date 08/26/2021 - Packaging BAG OF 250G
- Start date / End of marketing From 08/03/2021 to 08/11/2021
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 56 174 003 CE
- Further information Lot number and DLC
- Geographical sales area Whole France
- Distributors Intermarket
Practical information regarding the recall
- Reason for recall presence of listeria monocytogenes with count <10 / g
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
- Consumer behaviour Stop consuming
Return the product to the point of sale
Destroy the product
- Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or foetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
- Compensation modalities Repayment
- End date of the recall procedure Wednesday 25 August 2021
Switzerland – Frozen berries suspected in Swiss Norovirus outbreak
Imported frozen mixed berries are suspected to be behind an outbreak of norovirus in Switzerland.
The Federal Food Safety and Veterinary Office (FSVO) told Food Safety News that the agency was informed by cantonal food enforcement authorities that illnesses were probably due to berries contaminated with norovirus. A canton is a region of the country.
These regional units examined suspected contaminated berries for norovirus and found the virus, which led to the fruits being identified as the likely source of the infections.
FSVO, also known as OSAV, BLV or USAV, is the central authority for food safety in Switzerland.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Virus
Belgium – Beef-based preparations, sold via the Cora butcher’s stand in Woluwe-Saint-Lambert – STEC E.coli
Recall of Cora
Product: Beef-based preparations, sold via the Cora butcher’s stand in Woluwe-Saint-Lambert.
Problem: Presence of Escherichia Coli (STEC).
As part of a self-test, the presence of Escherichia Coli (STEC) was detected in:
Beef-based preparations, sold via the Cora de Woluwe-Saint-Lambert butcher’s stand:
• Batch number: BE961762132 and all packaged preparations from 01/08 to 11/08/2021
• Date of packaging: from 08/01 to 08/11/2021
The products were distributed via the Cora of Woluwe-Saint-Lambert (1200 Brussels) .
CORA has decided, in agreement with the AFSCA (Federal Agency for the Safety of the Food Chain), to withdraw all production made from this raw material from sale.
Customers who have purchased one of these products are asked not to consume them and to bring them back to the point of sale, where they will be reimbursed.
People who have consumed the products mentioned above and who have symptoms such as gastrointestinal disorders are invited to consult their doctor, notifying him of this consumption as well as the place and date of purchase.
In the meantime, the products have been removed from the shelf of this store and a ‘Customer Reminder’ poster is displayed at this point of sale.
We sincerely apologize to our customers for this inconvenience and assure them that we will take more effective measures with our supplier to avoid this type of incident.
For any further information, contact:
alerts-retraits@cora.be
+3271699524
The CORA Quality Department
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli
Germany – Ground almonds ORGANIC – Aflatoxin
Warning type: Food
Date of first publication: 08/12/2021
Product name:
Ground almonds ORGANIC
Product pictures:
Recall Horst Bode Naturkost GmbH
Manufacturer (distributor):
Bode Naturkost GmbH Havighorster Weg 6 21031 Hamburg
Reason for warning:
Aflatoxins
Packaging Unit: 100 g
Durability: 05/14/2022
Lot identification: BN43290.0
Contact to the responsible authorities:
Baden-Württemberg:poststelle@mlr.bwl.de
Bavaria:poststelle@lgl.bayern.de
Berlin:poststelle@senjustva.berlin.de
Brandenburg:Konsumenterschutz@Msgiv.Brandenburg.de
Bremen:Schnellwarnung@gesundheit.bremen.de
Hamburg:poststelle@justiz.hamburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania:poststelle@lm.mv-regierung.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saarland:poststelle-luv@lav.saarland.de
Saxony:poststelle@sms.sachsen.de
Schleswig-Holstein:poststelle@jumi.landsh.de
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Recall Bode Naturkost GmbH
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RASFF Alerts – Aflatoxin – Brown Rice – Peanuts – Groundnuts – Pistachios – Organic Almonds
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin in Nicaraguan groundnuts in the Netherlands
Aflatoxins in pistachios from the United States in Germany
Aflatoxins in Organic Egyptian peanuts for Further Processing in the Netherlands
Aflatoxins in ground organic almonds from Spain in Austria, Bulgaria, Germany, Hungary, Luxembourg, Poland, Spain and Sweden
Aflatoxin in Pakistan Brown Rice in the Netherlands
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products – Chilled Pork Meat – Raw Chicken – Fresh Mint – Environmental Swabs – Milk Powder – Chicken Breast Fillet
Salmonella in organic chilled pork meat product from Belgium in Luxembourg
Salmonella infantis in raw chicken from The Netherlands in Ireland
Salmonella Kentucky in fresh mint from Kenya in the Netherlands and Finland
Salmonella Enteritidis in environmental swabs – UK – Poland – Belgium, Czech Republic, Germany, Hungary, Ireland , Netherlands
Salmonella enteritidis in chicken neck skins from Poland in Poland and Czech Republic
Salmonella spp. in milk powder from Germany in Germany, Belgium and the Netherlands
Salmonella Infantis in frozen boneless, skinless chicken breast fillet from Ukraine in Lithuania
Salmonella Enteritidis in frozen boneless skinless chicken thighs meat from Poland in Estonia
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken
RASFF Alert – STEC E.coli – Raw Milk Soft Cheese
STEC in raw milk soft cheese from France in Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli
RASFF Alert – E.coli – Mussels
E.coli in live mussels from France in Austria and Germany
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