Monthly Archives: February 2021

RASFF Alert – Histamine – Frozen Sardine Trunks

European Food Alerts

RASFF

histamine (up to 571.19 mg/kg – ppm) in frozen sardine trunks from Morocco, via Spain in Romania

RASFF Alerts – Salmonella – Black Pepper – Moringa Powder

European Food Alerts

RASFF

Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Miami (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Bonariensis (in 1 out of 10 samples /25g), Salmonella enterica ser. Coeln (in 2 out of 10 samples /25g), Salmonella enterica ser. Infantis (in 1 out of 10 samples /25g), Salmonella enterica ser. Matadi (in 1 out of 10 samples /25g), Salmonella enterica ser. Morehead (in 1 out of 10 samples /25g) and Salmonella enterica ser. Newport (in 1 out of 10 samples /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella (present /25g) in moringa powder from the Netherlands in Germany

RASFF

Salmonella enterica ser. Derby (presence /25g) in raw milk cheeses from France in France

RASFF

Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Minnesota (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (in 4 out of 10 samples /25g) in black pepper from Brazil in Spain

RASFF Alerts – Animal Feed -Salmonella – Linseed Meal – Soybean Meal

European Food Alerts

RASFF

Salmonella enterica ser. Havana (in 1 out of 5 samples /25g) in linseed meal from Germany in Austria

RASFF

Salmonella enterica ser. Senftenberg (presence /25g) in soybean meal from Italy in Austria

RASFF Alert – Animal Feed -Enterobacteriaceae – Pet Food

European Food Alerts

RASFF

too high count of Enterobacteriaceae (3600 CFU/g) in petfood from France in France

Switzerland – Listeria in Naturaplan market salad, sold at Coop

FSVO

Bern, 02/10/2021 – Listeria were detected on maize kernels as part of internal controls. These corn kernels were used in Naturaplan market salad. A health hazard cannot be ruled out. Coop immediately removed the affected product from sale and launched a recall.

What is the risk of the product?

An infection with the bacterium Listeria monocytogenes is usually mild or even without symptoms in people with an intact immune system. In immunocompromised people, a number of severe symptoms can develop with, under certain circumstances, fatal outcome. Listeria infection during pregnancy can lead to a miscarriage or the child can be born with blood poisoning or meningitis.

Which product is affected?

Naturaplan organic market salad 205g

Article number: 4.032.298

To be used by: 08.02.2021; 02/09/2021; 02/10/2021; 02/11/2021; 02/12/2021

What should affected consumers do?

The FSVO recommends not to consume and dispose of the affected product.

   Address for queries

Consumers:
Federal Food Safety and Veterinary Office (
FSVO ) Infodesk: Tel. 058 463 30 33; info@blv.admin.ch

Journalists:
Federal Food Safety and Veterinary Office (FSVO)
Media office: Tel. 058 463 78 98; media@blv.admin.ch


editor

Federal Food Safety and Veterinary Office
http://www.blv.admin.ch 

USA – FDA Core Network

FDA

With CORE, FDA brought together expertise in medicine, public health and science to coordinate its efforts to find, stop, and prevent foodborne illness outbreaks. Since CORE was established in 2011, CORE teams have identified 959 potential outbreaks, responded to 234 outbreaks potentially linked to FDA regulated food products, identified a specific food in 100 outbreaks, and warned consumers to avoid those foods through more than 400 public notifications.

Outbreak Detection, Response, Prevention

On the Lookout

The CORE Signals and Surveillance Team evaluates emerging outbreaks and disease surveillance trends, working in collaboration with CDC, FDA field offices, and state agencies. The team reviews firm data including past inspections, sampling results, product distribution, and sourcing information. It also considers previous incidents involving similar pathogen and food pairs. This information is used to determine whether it can provide clues to understand emerging outbreaks. When an outbreak appears to be caused by an FDA-regulated food, this information is passed to a Response Team to coordinate FDA’s response efforts.

On the Hunt

Response Teams have one goal: to control and stop the outbreak. Response Teams work directly with FDA field offices, FDA subject-matter experts, the CDC, and state partners on a response strategy. The team coordinates investigations, inspections, sampling, and traces product distribution. Close coordination among the FDA, CDC, and state and local regulatory, public health and agriculture departments is crucial to stopping an outbreak.

Results of Response Activities

During or following an outbreak response several actions can be taken to either protect public health or inform public health efforts. Among the actions that have been taken as a result of CORE-coordinated investigations are:

  • More than 400 Public Advisories since 2011
  • At least 251 Recalls, including downstream recalls since 2011
  • 268 CORE-issued Assignments, including food facility/farm investigations/inspections, record collection, and sample collection related to outbreaks between 2016 – 2019
    • 106 Assignments with sample collection between 2016 – 2019

Communications

The CORE Communications Team monitors emerging and active incident investigations. If there is an ongoing risk to the public and actionable steps can be taken to reduce risk of illness, the FDA will issue public warning. This team also prepares responses to inquiries from FDA stakeholders and the media regarding outbreaks.

An Eye to Prevention

What did we learn? How can we prevent this from happening again? These questions guide the mission of the Outbreak Evaluation and the Outbreak Analytics Teams. These teams look at all aspects of the outbreak, from ingredient sourcing to production and distribution. They conduct data analyses to recommend ways to integrate preventative measures in food safety activities.

Results of Post-Response Activities

The CORE Outbreak Evaluation and Outbreak Analysis Teams have used data from CORE-coordinated outbreaks to contribute to:

  • The development of improved detection of the Cyclospora parasite in foods to improve outbreak detection and prevention efforts.
  • The development of the FDA Produce Safety Rule, aimed at reducing the risk of contamination of produce, and related documents.
  • The development of inspectional and sampling surveillance assignments to monitor firms and industries with foods associated with outbreaks and gather outbreak prevention data.
  • Providing resources to retailers, growers, shippers, and carriers on handling produce recalled after an outbreak and develop articles and presentations focused on past outbreak investigations to inform and educate the public and food industry professionals.
  • Communicating the results of outbreak analyses and prevention efforts through scientific journal articles and professional conferences focused on outbreak response and prevention.

More Information

USA -CORE Table Updates

FDA

The following is a list of outbreak investigations being managed by FDA’s CORE Response Teams. These two investigations are still active.

2/23/202011Salmonella PotsdamNot Yet Identified7ActiveEnded
See Advice
 
1/13/202110Salmonella MiamiNot Yet Identified61ActiveOngoing
See Advice
   

New Zealand – South Island Fresh Foods Ltd – Update Listeria monocyotgenes – Recall

MPI

Updated on 11 February 2021: This recall has been amended to update the distribution list of stores where the affected products were sold. (Link above for all the stores)

Updated on 4 February 2021: This recall has been updated to remove all Night ‘n Day stores from the distribution list.

29 January 2021: South Island Fresh Foods Ltd is recalling specific varieties and batches of Bells, Bush Road, Country Foods and Pams brands ready-to-eat salads due to the possible presence of Listeria monocytogenes.

Bush Road Creamy Chicken and Basil 400g.

Bush Road Egg Supreme 200g.

Pams Smoked Chicken Pasta Salad 230g.

Pams Potato Salad 300g.

Unbranded Potato Salad 200g.

Product identification
Product type Ready-to-eat salads
Name of product (size) Sold pre-packed:

Bush Road brand Creamy Chicken Salad with Basil 400g with a use by date of 27JAN21 – 06FEB21

Bush Road brand Egg Supreme (200g) with a use by date of 31JAN21 – 07FEB21

Bush Road brand Potato Salad (250g) with a use by date of 31JAN21 – 07FEB21

Bush Road brand Potato Salad (400g) with a use by date of 31JAN21 – 10FEB21

Pams brand Potato Salad (300g) with a use by date of 31JAN21 – 10FEB21

Pams brand Smoked Chicken Pasta Salad (230g) with a use by date of 27JAN21 – 05FEB21

Unbranded Potato Salad (400g) and (600g) with a use by date of 31JAN21 – 07FEB21

Unbranded Potato Salad (200g) with a use by date of 08FEB21 – 09FEB21

Sold in-stores from deli counter:

Bells brand Potato Salad sold between 18 – 29 January 2021

Bush Road Creamy Chicken Salad with Basil sold between 18 – 29 January 2021

Bush Road brand Egg Supreme sold between 18 – 29 January 2021

Country Foods brand Egg and Celery sold between 18 – 29 January 2021

Country Foods brand Broccolini and Bacon sold between 18 – 29 January 2021

Use by Various weights with specific use by dates between 27JAN21 – 10FEB 21 (for pre-packed salads)

Various weights sold in-stores from the deli counter between 18 – 29 January 2021

Package size and description The product is sold in the deli section of the supermarket and in various weights in plastic packaging.

USA Research – Sources and prevalence of Cyclospora cayetanensis in Southeastern US water sources and growing environments

Centre For Produce Safety

Summary

220px-Cyclospora_cayetanensis_stained

In 2018, a domestic-produce associated cyclosporiasis outbreak and the first Cyclospora detection on domestic produce demonstrated the need for a better understanding of Cyclospora prevalence in US produce growing environments. The Southeastern Coastal Plain growing region has several risk factors that warrant the evaluation of Cyclospora prevalence, including a farm worker population from Cyclospora-endemic areas, use of surface water for irrigation, and heavy rainfall that could transport Cyclospora into surface waters. The proposed study will assess Cyclospora prevalence in this region through two Georgia industry partners representing growing practices across the southeastern US. Human sewage samples from municipal wastewater influents and on-farm portable toilets will be tested to assess Cyclospora shedding in the region and on-farm, respectively. Cyclospora prevalence in the agricultural environment will be assessed in irrigation water and on produce (via a proxy measurement). Using newly developed tools, Cyclospora contamination found will be traced through the produce growing process by genetic typing to match detections between samples and by assessing parasite’s maturation state to approximate time since shedding. This study will add to the understanding of Cyclospora contamination in US produce growing environments and provide information about contamination routes to produce within the Southeastern US.

Technical Abstract

The increased frequency of produce-associated cyclosporiasis outbreaks highlights Cyclospora cayetanensis as an important emerging foodborne pathogen. Most produce associated cyclosporiasis outbreaks have implicated produce grown in areas where the disease is endemic. However, the 2018 detection of C. cayetanensis on US-grown produce and a cyclosporiasis outbreak associated with US-grown produce highlights the need for a better understanding of C. cayetanensis prevalence in US
agricultural environments and of the risks of oocyst contamination to domestically grown produce. The aims of the current study are to assess C. cayetanensis prevalence in irrigation water, harvested produce (via spent packing house water as a proxy), on-farm portable toilets, and municipal wastewater influents in the Southeastern Coastal Plain growing region in Georgia. Georgia vegetable growers produce a wide variety of ready-to-eat produce and utilize well water- and surface water-fed irrigation water holding ponds for produce irrigation, similar to other large agricultural regions in the US. Georgia growing regions are also subject to heavy rainfalls, which we have shown contributes to human fecal contamination of irrigation ponds in the region. Additionally, a majority of the farm workers harvesting
produce are from Cyclospora-endemic regions, representing a potential shedding source C. cayetanensis oocysts.

C. cayetanensis prevalence in the agricultural environment will be assessed by analyzing large-volume (50 L) irrigation water samples on eight farms monthly during non-harvesting periods and twice a month during harvest. At most, one additional irrigation water sample will be collected per month following heavy rainfall. The prevalence of C. cayetanensis from harvested produce will be assessed by analyzing large-volume (up to 50 L) of spent rinse and wash water from packing houses as a proxy measurement. Generic Escherichia coli and the human-specific Bacteroides HF183 fecal marker will be assessed to evaluate the overall and human-specific fecal contamination, respectively, in the water samples. Human sewage samples from municipal wastewater influents and on-farm portable toilets will be analyzed to assess the prevalence of C. cayetanensis shedding in the region generally and on the farm environment, respectively. C. cayetanensis detections will be subsequently analyzed to determine the genotype and sporulation state of detected oocysts, in order to estimate oocyst maturation level and compare the genetic relatedness of oocysts detected in various sample matrices. The typing information will allow for C. cayetanensis contamination to be traced through the growing process. The maturation data will allow for an estimate of the time spent in the environment after shedding from the human host and of potential health risks associated with consumption of contaminated produce, as maturation state determines infectivity of the parasite.

Data from this project will aid in the understanding of the domestic prevalence of C. cayetanensis in agricultural environments and provide the information needed to begin answering questions related to domestic C. cayetanensis produce contamination risks and identify best practices for risk reduction. Additionally, the evaluation of the human-specific fecal marker can provide insight into how Georgia vegetable growing practices are potentially preventing environmental and produce contamination.

Canada – Updated Food Recall Warning – One Ocean brand Sliced Smoked Wild Sockeye Salmon recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, February 10, 2021 – The food recall warning issued on January 27, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Orca Specialty Foods Ltd. is recalling One Ocean brand Sliced Smoked Wild Sockeye Salmon from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

Recalled product

Brand Product Size UPC Code
One Ocean Sliced Smoked Wild Sockeye Salmon 300 g 6 25984 00005 3 11253

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Background

This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • One Ocean - Sliced Smoked Wild Sockeye Salmon
  • One Ocean - Sliced Smoked Wild Sockeye Salmon - back

Public enquiries and media

Company information
Orca Specialty Foods Ltd.: 604-574-6722 ext. 223
Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca