RASFF – Salmonella Senftenberg (present /25g) in soyabean meal dehulled from Argentina in Ireland
RASFF – Salmonella infantis (presence /25g) in fresh ambadi ivs (Hibiscus sabdariffa) leaves from India in Finland
RASFF – Salmonella Virchow (present in 3 out of 5 /25g) in chilled pork sausages from Poland in Latvia
RASFF – Salmonella infantis (presence /25g) in frozen chicken from Brazil in Bulgaria
Posted in Uncategorized
Tagged food, frozen chicken, pork sausages, rasff, salmonella infantis
RASFF – Aflatoxins (B1 = 12.7; Tot. = 16.4 µg/kg – ppb) in spicy coated peanuts from India in the UK
RASFF – Aflatoxins (B1 = 4.8 µg/kg – ppb) in groundnut kernels from China in the Netherlands
RASFF – Aflatoxins (B1 = 32.4; Tot. = 40.1 µg/kg – ppb) in whole nutmegs from Indonesia in the UK
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, food, nutmegs, ppb, rasff, restaurants
RASFF – Hepatitis A virus in frozen berries mix from Italy, with raw material from Canada, Serbia, Bulgaria and Poland, via Switzerland in Italy
RASFF – Hepatitis A virus (presence) in frozen berries mix from Italy, with raw material from Romania, Poland and Bulgaria
EFSA – Hepatitis A
Posted in ECDC, EFSA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Hygiene, Microbiology, Pathogen, RASFF, Recall, Virus
Tagged efsa, frozen berries, hepatitis a virus, hepatitis virus, rasff, raw material
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in bovine meat (Bos taurus) from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in the Netherlands
RASFF – Shigatoxin-producing Escherichia coli in bovine meat from Belgium
Posted in Bacteria, E.coli, E.coli O103, E.coli O104, E.coli O121, E.coli O145, E.coli O157, E.coli O26, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC
Tagged argentina, boneless beef, bos taurus, escherichia coli, netherlands, rasff
RASFF – Aflatoxins (B1 = 27 / B1 = 11 / B1 = 44 / B1 = 49 µg/kg – ppb) in rice bran for horses from Sweden
RASFF – Aflatoxins (B1 = 4.8 µg/kg – ppb) in millet flour from Senegal in Italy
RASFF – Aflatoxins (B1 = 15.1; Tot. = 34 µg/kg – ppb) in dried figs from the Netherlands in Germany
RASFF – Ochratoxin A (6.6 µg/kg – ppb) in aseptic grape must concentrate from Iran in Italy
RASFF – Aflatoxins (B1 = 16.8; Tot. = 17.3 µg/kg – ppb) in chilli hot powder from India in Ireland
RASFF – Aflatoxins (B1 = 7.7 µg/kg – ppb) in crushed chilli from India in Bulgaria
RASFF – Aflatoxins (B1 = 38.8; Tot. = 97.3 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF – Aflatoxins (B1 = 5.2; Tot. = 6.1 µg/kg – ppb) in peanut butter from India in the UK
Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, figs, peanut butter, pistachios, rasff, rice bran for horses
RASFF – Aflatoxins (B1 = 2.6; Tot. = 10.5 µg/kg – ppb) in roasted hazelnut kernels from Turkey in Germany
RASFF – Aflatoxins (B1 = 8.84 µg/kg – ppb) in shelled roasted peanuts from China in GB
RASFF – Aflatoxins (B1 = 12.75 µg/kg – ppb) in roasted pistachios from Turkey in Austria
Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, Mycotoxin, RASFF, Recall
Tagged aflatoxins, hazelnut, pistachios, ppb, rasff, roasted peanuts
RASFF – Salmonella spp. (presence /25g) in fish meal from Mauritania in Denmark
RASFF – Salmonella spp. (presence /25g) in cotton seeds (Gossypium hirsutum) from Ghana in Italy
RASFF – Salmonella (presence /25g) and high count of Enterobacteriaceae (930; 10000; 760 CFU/100g) in fish flour from Mauritius in Italy
RASFF – Salmonella (presence /25g) and high count of Enterobacteriaceae (5000; 7400; CFU/g) in fish meal from Mauritania in Denmark
Posted in Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Hygiene, Methods, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged cotton seeds, fish flour, food, rasff, restaurants, salmonella spp
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