The Canadian Food Inspection Agency (CFIA) and Canada Safeway Limited are warning the public not to consume The Gourmet Meat Shoppe and The Butcher’s Cut brands of Frozen Beef Burgers described below because these products may be contaminated with E. coli O157:H7 bacteria.
Posted in Bacteria, E.coli, E.coli O157, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, Recall
Tagged food, restaurants, science, transportation
RASFF– Norovirus in Clams in Italy sourced in Turkey
RASFF – Norovirus in Oysters in Italy sourced in France
RASFF – Salmonella in Frozen Turkey and Poultry Kebab in Italy sourced in Germany via Poland
Posted in Bacteria, Food Hygiene, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Norovirus, Pathogen, RASFF, Recall, Salmonella, Virus, Water
Tagged food, frozen turkey, health, norovirus, rasff
The State Department of Health is investigating an outbreak of a food borne illness linked to raw milk. Officials have confirmed four cases of Campylobacter infection in people who drank raw milk on the Kenai Peninsula. The illness causes diarrhea, vomiting and fever.
Dr. Brian Yablon is a medical epidemiologist with the state. He says the cases have all been identified by the state lab in the last three weeks:
“When they looked at these strains, they found that the four specimens were all exactly the same type, so that is consistent with a cluster of illnesses and when we found out additional information it seemed that all of the people who developed the infection had consumed raw milk or unpasteurized milk in the proceeding several days before they got sick,” Yablon said.
The state is still working to identify the source of the raw milk. A farmer named Kevin Byers in Kasilof distributes raw milk to families around the state. He did not agree to a recorded interview, but said he doesn’t know if his milk is responsible for the outbreak. He says his customers drink his milk for the perceived health benefits. According to a recent newspaper article, Byers has 150 customers as far away as Sitka.
Selling raw milk is illegal in Alaska. But farmers have found ways to do it legally.
Abstract:
This study evaluated the efficacy of a PCR-based system (DuPont Qualicon BAX) for detection of Salmonella in sprouts and spent irrigation water collected during sprouting of seeds naturally contaminated with Salmonella. Alfalfa seeds were grown in Mason jars at 20 and 30°C for 3 days. Levels of Salmonella present in the water and sprouts were determined by most-probable-number (MPN) analysis. Background microflora levels were also determined. Samples of spent irrigation water and sprouts were enriched overnight individually in tetrathionate broth and in buffered peptone water with novobiocin at 42°C and then run in the BAX system. Samples were also enriched according to the U.S. Food and Drug Administration’s Bacteriological Analytical Manual (FDA BAM) method for Salmonella as a comparison. Salmonella levels were lower at 20°C compared with 30°C for some trials, and background microflora levels ranged from 107 to 108 CFU/g or ml at 20°C and 108 to 109 CFU/g or ml at 30°C. In trials with a Salmonella level >1.1 MPN/g or ml, both the BAX and FDA BAM methods were able to detect Salmonella in all samples. In trials with lower levels (0.21 MPN/g or ml or lower) of Salmonella, BAX was able to detect more positive samples than FDA BAM. For one trial with <0.003 MPN/g or ml of Salmonella, the presence of the pathogen was not indicated by either the BAX or the FDA BAM method. The results suggest that PCR detected low levels of Salmonella in sprouts or spent irrigation water collected from sprouting of naturally contaminated seeds.
RASFF – Ochratoxin A in Dried Figs in Germany sourced in Turkey
RASFF – Norovirus in Clams in Italy sourced in Tunisia
Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Virus, Microbiology, Mycotoxin, Norovirus, Ochratoxin, Pathogen, RASFF, Recall
Tagged dried figs, food, libya, norovirus, politics
Perfect Pasta Inc., an Addison, Ill. establishment, is recalling approximately 315 pounds of ready-to-eat roast beef products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following product is subject to recall:
The products subject to recall bear the establishment number “EST. 19829” inside the USDA mark of inspection. The products were produced on February 6, 2013, and distributed to institutions in Chicago.
The problem was discovered by FSIS through microbiological testing by the Agency. After the company received a positive sample for Listeria monocytogenes, most of its products were held but a portion may have been cross-contaminated as a result of equipment not being cleaned between production shifts and shipped into commerce. FSIS and the company have not received reports of illnesses due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
Posted in Bacteria, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, FSIS, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall, USDA
Tagged environment, food
Sam’s Club, Walmart and some Kroger stores are recalling Taylor Farms organic baby spinach products sold under a a variety of names due to possible contamination with E.coli. The brand names under recall include Central Market Organics, Full Circle Organic, Marketside Organic, Simple Truth Organic and Taylor Farms Organic.
Recalled Simple Truth Organic baby spinach was sold at stores owned by the Kroger company. They include King Soopers, City Market, Fry’s, Fred Meyer, Ralphs, Food4Less, FoodsCo, QFC and Smith’s in Texas and Louisiana. At this time, illnesses have not been reported in association with the recalled products. But consumers who have purchased any of them should not eat them as E.coli can cause serious illness. Symptoms of an E.coli infection include abdominal cramping anad diarrhea that is often watery or bloody. Consumers who have already eaten the spinach and develop these symptoms should see a doctor.
Posted in Bacteria, E.coli, EHEC, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Technology, Food Testing, Microbiology, Pathogen, Recall, Uncategorized
Tagged food, health, transportation
ZIP International Group LLC is recalling Dry Salted Fish (bream) because the product was found to be uneviscerated, and has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
The recalled product, Dry Salted Fish (bream) was distributed by East Coast Foods Inc. Brooklyn, NY via delivery to retail stores and wholesalers in September 2012.
The recalled product, Dry Salted Fish (bream) is packaged in vacuum sealed packaging labeled “Astrakhansky Lesh” (Dry Salted Fish Eviscerated) weight 14.2oz. Bar Code 835856001228 is located on the top right corner of the package. The recalled product, Dry Salted Fish (bream) is a product of Russia.
No illnesses have been reported to date.
Dry Salted Fish(bream) was sampled by the New York State Department of Agriculture during inspection. Subsequent analysis of the product by New York State Food Laboratory personnel confirmed that the Dry Salted Fish (bream) was not properly eviscerated prior to processing.
The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulinum poisioning.
Consumers that have purchased Dry Salted Fish (bream) are advised not to eat it and should return it to the place of purchase or discard for a full refund. Consumers with questions may contact the company East Coast Foods Inc. at (718) 371-1113, Monday-Friday 10am-4pm Eastern Standard Time.
RASFF – Salmonella in Dried Green Pepper in Estonia sourced in India via Germany
RASFF – Salmonella in Beef Trimings in Sweden sourced in Poland via the Netherlands and Germany
RASFF – Norovirus in Chilled Oysters in Italy sourced in France
RASFF – Hepatitis A Virus in Pitted Dates in Netherlands sourced in Algeria via France
Carrefour Recall – Noroviurs in Oysters
RASFF – Aflatoxins in Maize in Cyprus sourced in Greece
RASFF – Aflatoxins in Almone Powder in Belgium sourced in Ghana
RASFF – Salmonella in Frozen Beef in Sweden sourced in Poland
RASFF – Salmonella in Pasteurised Cows Milk Cheese in France
Posted in Aflatoxin, Allergic Reaction, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Technology, Food Testing, Food Virus, Hepatitis A, Hygiene, Microbiology, Moulds, Mycotoxin, Norovirus, Ochratoxin, Pathogen, RASFF, Recall
Tagged cows milk, food, green pepper, hepatitis a virus, milk cheese
Listeria monocytogenes, a food-poisoning bacteria, has been found in some batches of Loch Arthur Creamery cheese following sampling by Dumfries and Galloway Council. Loch Arthur Creamery is recalling all date codes up to and including to 11 February 2013 and the Food Standards Agency is issuing a Product Recall Information Notice.
Posted in Bacteria, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Standards Agency, Food Testing, Listeria, Microbiology, Pathogen, Recall
Tagged environment, food, science
FoodWorld 