France – BOUZIGUES OYSTERS – CAMARGUE OYSTERS – ORGANIC BOUZIGUES OYSTERS – ST MARTIN OYSTERS – SANCHEZ SIGNATURE OYSTERS – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name BOUZIGUES OYSTERS – CAMARGUE OYSTERS – ORGANIC BOUZIGUES OYSTERS – ST MARTIN OYSTERS – SANCHEZ SIGNATURE OYSTERS
  • Model names or references KEEPNETS 6 OYSTERS 1DZ OYSTERS 2DZ OYSTERS 3DZ OYSTERS 4DZ OYSTERS 8KG
  • Identification of products
    Batch
    OYSTERS PACKED ON 29/12/2022
  • Marketing start/end date From 29/12/2022 to 29/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.34.143.664 EC
  • Geographic area of ​​sale Whole France
  • Distributors METRO-MERICQ

Practical information regarding the recall

  • Reason for recall NOROVIRUS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – HOLLOW OYSTERS FROM VENDEE – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name EARL LES 3M
  • Model names or references CALIBER N°4 MINI QTY 120 BAR CODE 3760063970074 CALIBER N°4 MINI QTY 96 BAR CODE 3760063970166 CALIBER N°4 MINI QTY 48 BAR CODE 3760063970159 CALIBER N°4 MINI QTY 24 BAR CODE 3760063970067
  • Identification of products
    GTIN Batch
    376006397 LOT 14/12 BASIN 4 CONDITIONED 17/20/21 DECEMBER BASIN 3 CONDITIONED 22/23 DECEMBER
  • Packaging WOODEN PACKAGING WOODEN AND PVC LID WITH STRAPPING
  • Marketing start/end date From 14/12/2022 to 23/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information RED LABEL
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), RHONE (69), SARTHE (72), VENDEE (85)
  • Distributors LECLERC INTERMARCHE SUPER U INDIVIDUAL BUSINESS COMMITTEES

Practical information regarding the recall

  • Reason for recall NOROVIRUS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – HOLLOW OYSTERS FROM VENDEE – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name EARL LES 3M
  • Model names or references CALIBER N°1 MINI QTY 54 BAR CODE 3760063970241 CALIBER N°1 MINI QTY 24 BAR CODE 3760063971002 CALIBER N°1 MINI QTY 12 BAR CODE 3760063970012
  • Identification of products
    GTIN Batch
    376006397 LOT 14/12 BASIN 4 CONDITIONED 17/20/21 DECEMBER BASIN 3 CONDITIONED 22/23 DECEMBER
  • Packaging WOODEN PACKAGING WOODEN AND PVC LID WITH STRAPPING
  • Marketing start/end date From 14/12/2022 to 23/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information RED LABEL
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), RHONE (69), SARTHE (72), VENDEE (85)
  • Distributors LECLERC INTERMARCHE SUPER U INDIVIDUAL BUSINESS COMMITTEES

Practical information regarding the recall

  • Reason for recall NOROVIRUS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – HOLLOW OYSTERS FROM VENDEE – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name EARL LES 3M
  • Model names or references CALIBER N°3 MINI QTY 36 BAR CODE 3760063970128 CALIBER N°3 MINI QTY 24 BAR CODE 3760063970135 CALIBER N°3 MINI QTY 12 BAR CODE 3760063970807
  • Identification of products
    GTIN Batch
    376006397 LOT 14/12 BASIN 4 CONDITIONED 17/20/21 DECEMBER BASIN 3 CONDITIONED 22/23 DECEMBER
  • Packaging WOODEN PACKAGING WOODEN AND PVC LID WITH STRAPPING
  • Marketing start/end date From 14/12/2022 to 23/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information RED LABEL
  • Geographic area of ​​saleDepartments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), RHONE (69), SARTHE (72), VENDEE (85)
  • Distributors LECLERC INTERMARCHE SUPER U INDIVIDUAL BUSINESS COMMITTEES

Practical information regarding the recall

  • Reason for recall NOROVIRUS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – HOLLOW OYSTERS FROM VENDEE – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name EARL LES 3M
  • Model names or references CALIBER N°3 MINI QTY 180 BAR CODE 3760063970142 CALIBER N°3 MINI QTY 120 BAR CODE 3760063970234 CALIBER N°3 MINI QTY 96 BAR CODE 3760063970111 CALIBER N°3 MINI QTY 48 BAR CODE 3760063970104
  • Identification of products
    GTIN Batch
    376006397 LOT 14/12 BASIN 4 CONDITIONED 17/20/21 DECEMBER BASIN 3 CONDITIONED 22/23 DECEMBER
  • Packaging WOODEN PACKAGING WOODEN AND PVC LID WITH STRAPPING
  • Marketing start/end date From 14/12/2022 to 23/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information RED LABEL
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), RHONE (69), SARTHE (72), VENDEE (85)
  • Distributors LECLERC INTERMARCHE SUPER U INDIVIDUAL BUSINESS COMMITTEES

Practical information regarding the recall

  • Reason for recall NOROVIRUS

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – HOLLOW OYSTERS FROM VENDEE – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

dentification information of the recalled product

  • Product category Food
  • Product subcategor Fishery and aquaculture products
  • Product brand nameEARL LES 3M
  • Model names or references CALIBER N°2 MINI QTY 96 BAR CODE 3760063970180 CALIBER N°2 MINI QTY 48 BAR CODE 3760063970173 CALIBER N°2 MINI QTY 36 BAR CODE 3760063970227 CALIBER N°2 MINI QTY 24 BAR CODE 3760063970203
  • Identification of products
    GTIN Batch
    376006397 LOT 14/12 BASIN 4 CONDITIONED 17/20/21 DECEMBER BASIN 3 CONDITIONED 22/23 DECEMBER
  • Packaging WOODEN PACKAGING WOODEN AND PVC LID WITH STRAPPING
  • Marketing start/end date From 14/12/2022 to 23/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information RED LABEL
  • Geographic area of ​​saleDepartments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), RHONE (69), SARTHE (72), VENDEE (85)
  • DistributorsLECLERC INTERMARCHE SUPER U INDIVIDUAL BUSINESS COMMITTEES

Practical information regarding the recall

  • Reason for recall NOROVIRUS

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters

France – Marennes Oléron special oysters n°2 -Salmonella

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Producers & Traders
  • Model names or references Special Marennes Oléron N°2 oysters – 2.5kg P&C
  • Identification of products
    GTIN Lot
    3250392737740 Packaging date: 19/12/22
  • Packaging Keepnet 2.5kg
  • Marketing start/end date From 22/12/2022 to 29/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 17.351.009 CE
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché

Practical information regarding the recall

  • Reason for recall Salmonella presence
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Smoked salmon tartare with black truffle – Listeria monocytogenes

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Dom Petroff
  • Model names or reference ssmoked salmon tartare with black truffle
  • Identification of products
    GTIN Batch
    3019898384168 see attached document
  • Products List list_of_lots.pdfEnclosed
  • Marketing start/end date From 22/11/2022 to 29/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 49 267 007 CE
  • Geographic area of ​​sale Whole France
  • Distributors Monoprix, Leclerc, Galeries Lafayette

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes

Research – Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth

Posted on January 2, 2023 by | Leave a comment

MDPI

Abstract

The effect of ultra-high-pressure homogenization (UHPH) treatments at 300 MPa at inlet temperatures (Ti) between 45 and 75 °C on the microbiological, physical, and sensorial characteristics of fish broth was evaluated. Before the application of UHPH treatments, different fish broth formulations were tested, selecting the formula with the best organoleptic and nutritional characteristics and the lowest cost, containing 45% monkfish heads and rock fish in the same proportion. The microbiological shelf-life of fish broth during cold storage at 4 and 8 °C was extended by a minimum of 20 days by applying UHPH treatments at inlet temperatures (Ti) between 45 and 65 °C. Fish broth UHPH-treated at Ti = 75 °C was microbiologically sterile during storage at 4 °C, 8 °C, and room temperature. Fish broth UHPH-treated was physically stable, significantly reducing the particle size. Color showed higher luminosity and lower yellowness as the inlet temperature increased. In fish broth UHPH-treated at Ti = 75 °C, selected for its microbiological stability, no differences were observed in the nutritional composition, antioxidant activity, and sensorial perception compared to untreated fish broth. Hence, UHPH treatments showed to be an alternative to preserving fish broth with an improved microbiological shelf-life and good sensorial characteristics.

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Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Technology, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Technology, UHPH

Research – Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013–2019)

Posted on January 2, 2023 by | Leave a comment

MDPI

Abstract

Foodborne infections cause illness and death every year worldwide. The aim of this study was to describe trends in 2013–2019 in the occurrence of human cases of salmonellosis, campylobacteriosis, listeriosis, and hepatitis A in the Campania region. Human case data were provided by the National Surveillance System of disease and were grouped by year, province, age group, and sex. Moreover, the number of people hospitalized was recorded. In the Campania region, the total number of confirmed human cases for the diseases investigated was 1924, with Hepatitis A and the Salmonellosis as the first most reported (1009 and 825 cases, respectively). The incidence rates of gastroenteritis under study were lower than those in Italy and European Union in the same period, with the exception of Hepatitis A whose incidence was higher than that recorded in Italy. Data on hospitalizations pointed out the onset of severe forms of infection also for listeriosis and campylobacteriosis, whose incidence was very low (27 and 63 cases, respectively). Unfortunately, no information on the foods implicated is available. Although probably underestimated, gastroenteritis due to foodborne agents still represents a burden in Campania, and continuous monitoring and implementation of the currently available regional surveillance system is required.

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, Decontamination Microbial, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, Hepatitis A, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak