France – Chocolate Gourmet Cream 2x120g – Possible Micro Contamination

Posted on July 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Bonneterre
  • Model names or references Chocolate Gourmet Cream 2x120g Bonneterre
  • Identification of products
    GTIN Batch Date
    3396410241414 L 131770033 Use-by date 07/27/2023
  • Packaging 2 glass jars grouped together by a cardboard box
  • Marketing start/end date From 04/07/2023 to 25/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 22.258.002 EC
  • Further information Chocolate Gourmet Cream with the DLC 07/27/2023
  • Geographic area of ​​sale Whole France
  • Distributors ORGANIC specialty stores

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Posted in bacterial contamination, Contaminated water, cross contamination, Decontamination Microbial, food contamination

USA – Salmonella Outbreak Linked to Ground Beef

Posted on July 27, 2023 by | Leave a comment

Print

CDC

Investigators are working to identify the source of the ground beef sick people ate in this outbreak. Any ground beef can have germs, like Salmonella. Always cook ground beef to an internal temperature of 160°F.

Fast Facts
  • Illnesses: 16
  • Hospitalizations: 6
  • Deaths: 0
  • States: 4
  • Recall: No
  • Investigation status: Active
Two ground beef patties on a white background.
 
Source of the Outbreak

All of the people who remembered the type of ground beef they ate and where they bought it reported eating 80% lean ground beef purchased from ShopRite locations in Connecticut, New Jersey, and New York before they got sick. Ground beef is the only common food people reported eating. Investigators are working to identify the source of the ground beef sick people ate.

Salmonella in Ground Beef

Ground beef is a known source of Salmonella illnesses. Salmonella germs live in the intestines of people and animals and can be spread through contaminated food, water, food preparation surfaces, and unwashed hands. Salmonella germs are killed when ground beef is cooked to an internal temperature of 160°F. Eating raw or undercooked ground beef can make you sick.

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Posted in Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella, salmonellosis

Germany – Farm fresh onion mettwurst – Salmonella

Posted on July 27, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 07/25/2023
Product name:

Farm fresh onion mettwurst

Product images:

Attachment 1.jpg

Farm QS

Attachment 2.jpg

Farm QS

Manufacturer (distributor):

Farm meat and sausage goods GmbH, Hasengarten 1A, 31675 Bückeburg

Reason for warning: salmonella
Packaging Unit: 150g
Durability: BBD: 07/30/2023
Production date: 06.07.2023
Lot identification: Lot No. 3274
Additional Information:

Salmonella
Salmonella disease manifests itself within a few days after infection with diarrhoea,
abdominal pain and occasional vomiting and a slight fever. The symptoms usually subside
on their own after a few days. Babies, small children, senior citizens
and people with a weakened immune system in particular can develop more severe illnesses.
Anyone who has eaten this food and
develops severe or persistent symptoms should seek medical attention and report possible salmonella infection.
It makes no sense to seek preventive medical treatment without symptoms.

Manufacturer’s website:

https://www.bauerngut.de/ueber-uns/news

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – Veal paupiette – Salmonella

Posted on July 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Tendriade
  • Model names or references X3 FIXED PDS X6 FIXED PDS X4 FIXED PDS
  • Identification of products
    GTIN Batch Date
    3384480015813 73594951 PAUPIETTE X3 FIXED PDS Use-by date between 07/26/2023 and 07/31/2023
    3384480017701 73594951 PAUPIETTE X6 FIXED PDS Use-by date between 07/26/2023 and 07/31/2023
    3384480021623 73594951 PAUPIETTE X6 FIXED PDS (2 OFFERED) Use-by date between 07/26/2023 and 07/31/2023
    3384480033879 73594951 PAUPIETTE X4 FIXED PDS Use-by date between 07/26/2023 and 07/31/2023
  • Products List Quantity_per_item_code.pdfAttachment
  • Packaging green trays
  • Marketing start/end date From 07/19/2023 to 07/31/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Cora, France Frais, Intermarché, Leclerc, Pomona, System U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – thyme/lemon marinated chicken drumstick – Salmonella

Posted on July 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name without
  • Model names or references thyme/lemon marinated chicken drumstick
  • Identification of products
    GTIN
    00000000
  • Packaging SOLD IN THE TRADITIONAL DEPARTMENT
  • Marketing start/end date From 07/18/2023 to 07/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE SAINT FLORENTIN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – Raw milk cheeses – Listeria monocytogenes

Posted on July 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE FARMER
  • Model names or references Camembert with raw milk 250g second choice,
  • Identification of products
    Batch Date
    23R135 Date of minimum durability between 07/17/2023 and 08/04/2023
  • Packaging wooden box + paper
  • Marketing start/end date From 09/06/2023 to 30/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 50 267 001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Creamers – restorers

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Posted in food contamination, food handler, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream

France – Minced meat – STEC E.coli

Posted on July 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name U and MINI PRICE
  • Model names or references Bulk mince and minced steak MINI PRICE and U
  • Identification of products
    GTIN Batch Date
    3660992018857 B18690010 Use-by date 07/12/2023
    3660992018857 B18690010 Use-by date 07/13/2023
    3660992018840 B18690010 Use-by date 07/12/2023
    3256221974089 B18990300 Use-by date 07/15/2023
    3256220271707 B18990300 Use-by date 07/15/2023
    3256220271707 B18990300 Use-by date 07/17/2023
    3256224621508 B18990300 Use-by date 07/15/2023
    3256224621508 B18990300 Use-by date 07/17/2023
    3256224621508 B18990300 Use-by date 07/18/2023
    3256224621607 B18990300 Use-by date 07/15/2023
    3256224621522 B18990300 Use-by date 07/15/2023
    3256221501179 B18990300 Use-by date 07/15/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 38.051.001 CE
  • Geographic area of ​​sale Great East and South
  • Distributors U-stores
  • List of points of sale LIST_STORE_U.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – MINCED PURE BEEF 5% MG – STEC E.coli

Posted on July 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Carrefour Market
  • Model names or references PURE BEEF MINCED MEAT 5% fat CARREFOUR LE MARCHE 350g tray PURE BEEF MINCED MEAT 5% fat CARREFOUR LE MARCHE 500g tray
  • Identification of products
    GTIN Batch Date
    3245415074179 B18990300 Use-by date 07/14/2023
    3245415074230 B18990300 Use-by date 07/14/2023
  • Packaging 350g and 500g tray
  • Marketing start/end date From 08/07/2023 to 14/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 38.051.001 CE
  • Further information Sanitary stamp (under oval): FR 38.051.001 CE Only batch B18990300 is concerned.
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Defective casing, leading to the development of mold on the casing and possible contamination of the sausage contained inside the casing.

Posted on July 27, 2023 by | Leave a comment

Gov france

Ham Sausage

Gov france

Ham Sausage

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, microbial contamination

France – Onion Tortilla – Clostridium botulinum

Posted on July 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name Itinerary of Flavors
  • Model names or references Onion Tortilla – Itinerary of Flavors – 500g
  • Identification of products
    GTIN Date
    3250392934200 Use-by date 06/19/2023
    3250392934200 Use-by date 06/27/2023
    3250392934200 Use-by date 05/07/2023
    3250392934200 Use-by date 07/10/2023
    3250392934200 Use-by date 07/17/2023
    3250392934200 Use-by date 07/24/2023
    3250392934200 Use-by date 07/31/2023
    3250392934200 Use-by date 08/08/2023
    3250392934200 Use-by date 08/11/2023
  • Marketing start/end date From 05/19/2023 to 07/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin