Brand : Green leaf
Name : Soup with spelled and vegetables
Reason for reporting : Recall due to microbiological risk
Publication date : 2 May 2024
KSWFoodWorld
Italy – Soup with spelled and vegetables – Clostridium botulinum
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
USA- FDA – Investigations of Foodborne Illness Outbreaks
What’s New
- An outbreak advisory was issued for the outbreak of E. coli O157:H7 (ref #1221) linked to recalled organic bulk walnuts. Additional information is available in the outbreak advisory. FDA’s investigation is ongoing.
Catalonia – Alert due to the presence of Salmonella in alfalfa sprouts from Spain
The Spanish Agency for Food Safety and Nutrition (AESAN) has communicated through the Coordinated Rapid Information Exchange System (SCIRI) an alert regarding the possible presence of Salmonella in sprouts of Tugas brand alfalfa from ‘Spain.
The data of the product involved are:
- Product name: Alfalfa. Germinated sprouts.
- Brand: Tugas
- Product appearance: Plastic bag
- Lot number: 5140012S106E
- Expiry date: 05/03/2024
- Unit weight: 50 g
- Temperature: Refrigerated
AESAN has transferred this information to the competent authorities of the autonomous communities, through the SCIRI, with the aim of verifying the withdrawal of the affected products from the marketing channels.
According to the information available, the products have been distributed in the autonomous communities of Catalonia and Galicia.
As a precautionary measure, people who may have the above-mentioned product in their homes are advised to refrain from consuming it.
If you have consumed any of the products from the affected batch and have symptoms compatible with salmonellosis (vomiting, diarrhea or fever), it is recommended to go to a health center.
Posted in ACSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Sprouts
France – AUCHAN LE CHARCUTIER OLD-FASHIONED COUNTRY TERRINE – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
AUCHAN LE CHARCUTIER OLD-FASHIONED COUNTRY TERRINE 200G
Product identification
GTIN Batch Date
3596710344833 15102 Use-by date 05/16/2024
Products List
Consumer_poster_-Prestige_de_la_Sarthe.pdfAttachment
Packaging
200G
Start/end date of marketing
From 04/20/2024 to 04/30/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 72 132 002 CE
Geographical sales area
Whole France
Distributors
Auchan and any brand distributing Auchan branded products
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
USA – Cargill Meat Solutions Recalls Ground Beef Products Due to Possible E. coli O157:H7 Contamination
The raw ground beef items were produced on April 26-27, 2024. The following products are subject to recall [view labels]:
- 2.25-lbs. plastic-wrapped trays containing “93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF” with lot code 117 and establishment number “EST. 86P” printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four “PRIME RIB BEEF STEAK BURGERS PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
- 2.25-lbs. plastic-wrapped trays containing “85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF” with lot code 117 and establishment number “EST. 86P” printed on the back of the label.
- 2.25-lbs. plastic-wrapped trays containing “80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four “80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four “90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
The products subject to recall all bear the USDA mark of inspection on the front of the product label, and establishment number “EST. 86P” printed on the back of the product label. These items were shipped to Walmart retail locations nationwide.
The establishment reported the issue to FSIS after they identified that previously segregated product had been inadvertently utilized in the production of ground beef.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.
Consumers with questions about the recall can contact Cargill Meat Solutions at 1-844-419-1574. Members of the media with questions about the recall can contact Chuck Miller, Senior Communications Manager, Cargill Meat Solutions at 612-430-2882 or media@cargill.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Product Images
Posted in E.coli, E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing
Mexico – Over 100 Guests Became Violently Sick With Food Poisoning After Eating Dessert at a Wedding in Mexico
Over 100 wedding guests, including children, became violently ill on-site after the dessert course at a celebration in Cuernavaca, Mexico, reports the Daily Mail—and it was so bad, that paramedics were called to the scene.
New Zealand – New reports highlight food recall system at work
A new report by New Zealand Food Safety identifies Salmonella in imported sesame seed-based products as the most significant food safety event of 2023, resulting in 14 recalls affecting 65 food products.
The ‘Consumer-level food recalls annual report for 2023’, one of 2 recall reports published by New Zealand Food Safety today, says the recalls were initiated after Salmonella was detected during routine testing by a New Zealand business making products containing tahini.
Consumer-level food recalls annual report for 2023 [PDF, 3.2 MB]
“A complex investigation by our Food Compliance Services team – involving product testing and tracing of ingredients through the domestic market – found the contamination was from tahini imported from a Turkish manufacturer,” says New Zealand Food Safety deputy director-general Vincent Arbuckle.
“The team dug deeper and subsequent online surveillance and scanning of international food safety issues also identified concerns with products from a manufacturer in Jordan.
“By the time all the sesame seed-based products were tracked down and removed from sale, we had supported 14 recalls affecting 65 products. And, most importantly, we had no confirmed reports of related illness.”
The annual reports are a new initiative by New Zealand Food Safety to share information on consumer-level recalls with the public.
“Our priority is to protect consumers, and these reports help identify trends and find ways to prevent food safety incidents,” says Mr Arbuckle.
“New Zealand’s food safety system has a strong track record of keeping people safe and – given the volumes of food being produced, manufactured and imported – incidences of related illness remain rare.
“However, there are occasions when food safety issues occur, and that’s when we work quickly with food businesses to recall the affected product, removing it from the food supply chain and promoting public awareness.”
The 2023 report shows New Zealand Food Safety supported food businesses to conduct 70 consumer-level food recalls.
“It’s important to note that the number of recalls is not an accurate indicator of the level of risk to consumers. Numbers are dependent on many factors, including regulatory changes, business and public awareness of food-related problems, and reporting of those problems,” says Mr Arbuckle.
Of the 70 recalls, 48 were initiated for domestically produced foods and 22 were for imported foods.
“Another food safety event to highlight from 2023 was the possible presence of Listeria and Campylobacter in raw milk, which led to 3 recalls.
“Drinking raw milk carries inherent risks as it may contain harmful bacteria that would normally be killed through the pasteurisation process.
“In this case, there were fortunately no associated reports of Listeriosis, which can be very serious for vulnerable people like the very young, pregnant, older and those with low immunity. But we were notified of 3 related cases of Campylobacter, which causes vomiting, diarrhoea, abdominal pain, fever, headache, and body aches.”
Allergens in food were the leading cause for recalls in 2023, with milk being the allergen that triggered the most recalls.
“Food recalls are a sign that our food safety system is working to protect consumers,” says Mr Arbuckle. “You can help keep yourself and your family safe by subscribing to our recall alerts from the New Zealand Food Safety food recall page.”
By the numbers:
- 70 consumer-level recalls in 2023
- 48 recalls for domestically produced foods
- 22 recalls for imported foods
- 26 recalls for allergens (the leading cause for recalls)
- 12 recalls for milk (the allergen triggering the most recalls)
- 23 recalls due to microbiological contamination
- 14 recalls due to physical contamination.
USA – Outbreak Investigation of E. coli O157:H7: Bulk Organic Walnuts (April 2024)
Do not eat, sell, or serve recalled organic walnuts sold in bulk bins at natural food and co-op retailers in multiple states. FDA’s investigation is ongoing.
Product
Recalled organic walnut halves and pieces sold in bulk bins at natural food and co-op stores in AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, and WY. Some stores may repackage bulk walnut halves and pieces into plastic clamshells or bags.
FDA’s investigation is ongoing to determine if additional products or states are affected. This advisory will be updated as information becomes available.
Symptoms of E. coli
Symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting. Symptoms begin anywhere from a few days after consuming contaminated food or up to nine days later.
The severity or presence of certain symptoms may depend on the type of pathogenic E. coli that is causing the infection. Some infections can cause severe bloody diarrhea and lead to life-threatening conditions, such as a type of kidney failure called hemolytic uremic syndrome (HUS), or the development of high blood pressure, chronic kidney disease, and neurologic problems.
Stores Affected
Recalled organic walnut halves and pieces were sold in bulk bins at natural food and co-op stores in AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, and WY. A full list of store names and locations is available.
FDA is working with the firm and its distributors to determine whether additional store locations, products, or states are affected. FDA is sharing what is known at this time and will continue to update as more information is available.
Status
Ongoing
Recommendation
- Retailers and distributors that purchased recalled boxes of Gibson Farms, Inc. organic walnuts halves and pieces with lot codes 3325-043 and 3341-501 should not sell this product and should notify their customers of the recall. Product was shipped to distributors between the dates of October 1, 2023, to April 24, 2024. These products have expiration dates of 5/21/25 & 6/7/25.
- Retailers that have or had recalled product in bulk bins should discard the contents of the bins and use extra care to clean and sanitize the bins before refilling.
- Retailers that are unsure if they received recalled product may need to contact their supplier. If you are unable to determine whether or not recalled product was received, you should discard the contents of the bins and use extra care to clean and sanitize the bins before refilling.
- Consumers who purchased organic walnut halves and pieces from bulk bins at stores listed below should check their pantries, refrigerators, and freezers and should not eat the organic walnuts halves and pieces. If you have these products in your home, do not eat or use them, throw them away and clean and sanitize surfaces they touched.
- Retailers, distributors, and consumers should follow FDA’s safe handling and cleaning advice and use extra care in cleaning and sanitizing any surfaces and containers that may have come in contact with this product to reduce the risk of cross-contamination.
- Contact your healthcare provider if you think you may have symptoms of an E. coli infection after eating organic walnuts.
Case Counts
Total Illnesses: 12
Hospitalizations: 7
Deaths: 0
Last Illness Onset: April 4, 2024
States with Cases: CA, WA
Product Distribution*: AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, and WY
Taiwan – Taipai – Causes clarified in food poisoning case
A suspected food poisoning incident at a Hi-Lai Harbour restaurant at Kaohsiung Arena was not caused by norovirus or rotavirus, but might have been caused by pathogenic bacteria, the Centers for Disease Control (CDC) said yesterday.
Testing for viral pathogens was negative for the two common causes of diarrhea, CDC Deputy Director-General Tseng Shu-hui (曾淑慧) said.
As of 9am on Monday, the number of people who had sought medical attention after dining at the upscale buffet restaurant in Zuoying District (左營) on Friday and Saturday last week had increased to 52 since Saturday, when 11 diners were first reported to have fallen ill, the Kaohsiung Health Department said in a statement.
All of the 52 people reported diarrhea and abdominal pain, while a handful also reported nausea and vomiting, the department said.
It had previously collected specimens from seven people who fell ill after eating at the branch and from 48 employees who handle food at the restaurant, as well as food samples.
Testing on the customers and employees came back negative for viral pathogens, meaning it is likely that pathogenic bacteria were involved, Tseng said.
Common bacteria that cause foodborne illness include Vibrio parahaemolyticus, salmonella, enteropathogenic Escherichia coli, Staphylococcus aureus, Vibrio cholerae and Clostridium botulinum, she said, adding that testing was being conducted to clarify the situation.
USA – Gibson Farms Voluntarily Recalls Organic Light Halves and Pieces Shelled Walnuts Because of Possible Health Risk – E.coli O157
Company Announcement
On 04/26/2024, Gibson Farms recalled Organic Light Halves and Pieces shelled walnuts because Gibson Farms received information that they may have the potential to be contaminated with E. Coli 0157:H7. E. coli O157:H7 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
The Organic Light Halves and Pieces shelled walnuts were sold to distributors located in CA and WA. Gibsons Farms Organic Light Halves and Pieces shelled walnuts were sold in bulk boxes in Net Wt. 25 lbs quantities and can be identified by lot 3325-043 & 3341-501 with expiration dates 5/21/25 & 6/7/25.
Gibson Farms, Inc. has voluntarily recalled the product(s) after being notified by the CDC of 12 recorded illnesses allegedly linked to the consumption of organic halves and pieces shelled walnuts. A full investigation is currently under way to determine the potential source of the contamination.
Gibson Farms requests consignees to hold and discontinue selling their existing stock of lot 3325-043 and lot 3341-501 and return any remaining inventory of the recalled products to our local warehouse Gibson Farms 1190 Buena Vista Rd Hollister Ca 95023. If you have distributed or sold this product to other retailers, please notify your clients as to the status of this product. Any retailers that have received the recalled walnuts are recommended to do the following:
- Retailers that received recalled products and do not clean and sanitize bulk bins between refilling them, should discard the contents of the bin and clean and sanitize it before refilling.
- Retailers that received recalled product from a distributor but do not know the brand or lot code information, you should hold product, sanitize your bins, and contact your supplier.
Consumers with questions may contact the company at Veronica Cheatham 831-637-3512 or email foodsafety@gibsonfarmsinc.com 8:30 am-4:40pm PST Monday through Friday
FDA has reason to believe that the following retail locations received the walnuts, included in the recall by Gibson Farms. These products may have been repacked from their original packaging or sold in bulk. This list may not include all retail establishments that have received the recalled product or may include retail establishments that did not actually receive the recalled product. Therefore, it is important that you use the product-specific identification information, available here, in addition to this list of retail stores, when you check the food you have to see if it has been recalled.
Retail Locations that Received Gibson Farms Walnuts
Outbreak Investigation of E. coli O157:H7: Bulk Organic Walnuts (April 2024) | FDA
Posted in E.coli O157, E.coli O157:H7, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
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