ECDC -Cryptosporidiosis – Annual Report 2018

Click to access CRYP_AER_2018_Report.pdf

France- SMOKED GARLIC SAUCISSON NATURAL TUBE – Microbiology Safety

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name WITHOUT BRAND
  • Names of models or references SMOKED GARLIC SAUSAGE NATURAL TUBE VARIABLE WEIGHT APPROXIMATELY 1 KG
  • Product identification
    GTIN Lot Dated
    3181580008697 126501 Use-by date 06/11/2021
  • Packaging Sausage with smoked garlic natural casing vacuum-packed
  • Start date / End of marketing From 04/10/2021 to 05/10/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22-389-003-CE
  • Further information SMOKED GARLIC SAUCISSON NATURAL TUBE
  • Geographical sales area Whole France
  • Distributors Butchers

Practical information regarding the recall

  • Reason for recall Health risk from cooking failure
  • Risks incurred by the consumer Manufacturing defect, sealing defect (e.g. micro leaks, defective heat sealing) or packaging anomalies
  • Additional description of the risk Cooking fault

New Zealand – Managing Salmonella Enteritidis in commercial chicken flocks

MPI

Salmonella Enteritidis is a serious disease affecting people. Infection can occur from eating eggs and poultry meat. To help eliminate Salmonella Enteritidis, commercial chicken operators need to meet extra requirements from October 2021.

Commercial chicken operators must meet extra rules

From 6 October 2021, commercial chicken operators must comply with an emergency control scheme (ECS). The rules are to:

  • identify, monitor, and evaluate the risks around producing and selling chicken products
  • better manage the risks to public health from Salmonella Enteritidis (SE).

The Ministry for Primary Industries (MPI) consulted with the poultry industry about the ECS.

How to comply with the SE Emergency Control Scheme Order [PDF, 1001 KB]

Animal Products Order: Emergency Control Scheme – Managing SE in Commercial Chicken Flocks [PDF, 609 KB]

The rules apply to all those in the chicken supply chain

Specific chicken products must be produced and sold under the ECS. The rules apply to all operators within the chicken supply chain, including:

  • breeders, hatcheries, and rearers
  • egg laying and broiler farms
  • processing sites of chicken meat and eggs.

Global Handwashing Day

Global Handwashing Day

October 15 is Global Handwashing Day, a global advocacy day dedicated to increasing awareness and understanding about the importance of handwashing with soap as an effective and affordable way to prevent diseases and save lives.

GLOBAL HANDWASHING DAY IS AN OPPORTUNITY TO DESIGN, TEST, AND REPLICATE CREATIVE WAYS TO ENCOURAGE PEOPLE TO WASH THEIR HANDS WITH SOAP AT CRITICAL TIMES.

This unprecedented time provides a unique impetus to institutionalize hand hygiene as a fundamental component of health and safety. The learnings from the past year have emphasized the need for collective action to address the historic neglect of hand hygiene investments, policies, and programs once and for all. As we enter a new normal, beyond COVID-19, our future is at hand.  This year’s theme, “Our Future is at Hand – Let’s Move Forward Together,” calls for coordinated action as we actively work toward universal hand hygiene.

No matter your role, you can celebrate Global Handwashing Day!

Click to access GHD-2021-Fact-Sheet.pdf

Denmark – Mold/Mould on vegan sausages

DVFA

Rømer Vegan Product ApS is recalling a batch of Rømer Vegan Organic Plant sausages due to the discovery of mold on the product. Updated on 12.10.2021 with correction of stores, the product is sold in.

Recalled Foods , Published: October 12, 2021

Modified October 12, 2021

What food:
Romer Vegan Organic Plant sausages
Net weight: 250g
Best before date: 18.10.2021
EAN-Code: 5708665800007
Sold in:
Irma stores across the country
Company withdraws:
Romer Vegan Product ApS
Vrinners Bygade 45 8420 Knebel

Cause :
The company has found that there is a risk of mold in the product.
Risk:
Mold formation makes the product unsuitable as food.
Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased, or to discard it. 

India – 50 Fall Sick Due To Food Poisoning In Madhya Pradesh, 5 Serious

NDTV

Gwalior: 

In a case of food poisoning, at least 50 people, including women and children, fell sick after eating food served at a feast in a village in Madhya Pradesh’s Gwalior district, an official said on Sunday.

The condition of five of them is serious and they are shifted to the Gajra Raja Medical College (GRMC) and Hospital here after receiving initial treatment at the Morar Hospital in the Gwalior district, he said.

The incident occurred in Damora village on Saturday evening.

ECDC – Cholera – Annual Epidemiological Report for 2019

ECDC

Food Illness

Key facts

•In the European Union/European Economic Area (EU/EEA), cholera is a rare disease that is primarily associated with travel to endemic countries outside of the EU/EEA.

•In 2019, seven EU countries reported 26 confirmed cases of cholera, which was similar to previous years.

•Most cases (16/26) were reported by the United Kingdom.

Click to access CHOL_AER_2019_Report.pdf

EU – Latest Cryptosporidium parasite statistics show rise in Europe

Food Safety News

Infections from the Cryptosporidium parasite are continuing to rise in Europe, according to a report published this month by the European Centre for Disease Prevention and Control (ECDC).

Outbreaks associated with food and drink, such as juice, have been reported. The parasites are microscopic and do not make food smell, look or taste unusual.

For 2018, 20 countries reported 14,299 cryptosporidiosis cases, of which 14,252 were confirmed. The number of confirmed patients was more than the 11,435 in 2017. The notification rate for 2018 was higher than in the previous four years from 2014 to 2017.

Germany, Netherlands, Spain and the United Kingdom accounted for 76 percent of all confirmed cases in 2018, with the UK alone making up 41 percent with 5,820 infections.

USA- Bean Sprouts and Soy Sprouts recalled due to Listeria monocytogenes

Food Poison Journal

The purpose of this announcement is to advise you that Fullei Fresh is voluntarily recalling Bean Sprouts and Soy Sprouts as a precaution due to possible exposure to listeria monocytogenes. Affected lots are numbered consecutively between 251 and 271. They were harvested and shipped to distributors between September 14 and October 5, 2021. Both conventional and organic bean sprouts as well as soy sprouts are voluntarily recalled. No other products are affected at this time as they are grown and packed in segregated departments.

India – Maha: Six of family hospitalised due to suspected food poisoning

Outlook India

In a suspected food poisoning case, six members of a family, including a six-year old girl, fell ill after eating a food item made of ”bhagar” (barnyard millet) at a village in Jalna district of Maharashtra on Thursday, a district official said.

They have been admitted to hospitals, he said.

The affected family members reside at Antarwali Sarati village in Ambad tehsil. Apart from the minor girl, the victims – aged between 27 and 55 – ate the food item made of bhagar (which is generally consumed during fasting by Hindus) on the occasion of Navratri that began from Thursday. However, after that, they started suffering from dizziness and vomiting. They were taken to a local hospital, the official said.