France – Rolled Head with Tongue (5 slices) 190 g – Listeria monocytogenes

Posted on November 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Rolled Head with Tongue (5 slices) 190 g
Product identification
GTIN Batch Date
3346650210619 000011320366 Expiry date 11/27/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 07/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
GMS, Wholesalers

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Posted in Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

Luxembourg – Club Polaire Salmon, Club Smoked Salmon, Navette Smoked Salmon from the Daily Monop brand – Listeria monocytogenes

Posted on November 19, 2024 by | Leave a comment

SAP

Name Polar Salmon Club
Brand Daily Monopoly
Unit 170 g
Barcode 3350034030533
Use-by date (UBD) 11/11/2024-18/11/2024
Batch All lots
Name Smoked Salmon Club
Brand Daily Monopoly
Unit 170 g
Barcode 3350033961579
Use-by date (UBD) 11/11/2024-18/11/2024
Batch All lots
Name Smoked Salmon Shuttle
Brand Daily Monopoly
Unit 100 g
Barcode 3350033961616
Use-by date (UBD) 11/11/2024-18/11/2024
Batch All lots

Sale confirmed in Luxembourg by: Monoprix

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish

Research – WHAT YOU NEED TO KNOW ABOUT THE E. COLI O157:H7 BACTERIA DURING AN OUTBREAK

Posted on November 19, 2024 by | Leave a comment

Food Poison Journal

E. coli is an archetypal commensal bacterial species that lives in mammalian intestines. E. coli O157:H7 is one of thousands of serotypes Escherichia coli.[1] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific antigens (proteins which provoke an antibody response) found on the body and tail or flagellum[2]respectively and distinguish it from other types of E. coli.[3] Most serotypes of E. coli are harmless and live as normal flora in the intestines of healthy humans and animals.[4] The E. coli bacterium is among the most extensively studied microorganism.[5] The testing done to distinguish E. coli O157:H7 from its other E. coli counterparts is called serotyping.[6]

Read more at the link above

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Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, foodborne outbreak, foodbourne outbreak, outbreak, STEC, STEC E.coli

France -Tellines- Marine Biotoxins – DSP

Posted on November 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Tellines shipped on 11/14/2024 and 11/15/2024
Product identification
Batch
All lots
Start/End of marketing date
From 11/14/2024 to 11/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.29.158.500.CE
Geographic area of ​​sale
Whole France
Distributors
Wholesalers – Fishmongers – GMS

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, Shellfish, shellfish toxin

India – Suspected food poisoning; 17 school students hospitalised in Wayanad

Posted on November 18, 2024 by | Leave a comment

Kerala Kaumudi

KALPETTA: Seventeen school students are suspected to have contracted food poisoning

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Posted in Food Illness, Food Poisoning, Food Poisoning Illness, Foodborne Illness, Illness, Poisoning

USA – Guacamole link in PCC E. coli Outbreak

Posted on November 18, 2024 by | Leave a comment

Marler Blog

Seattle-King County Public Health (Public Health) investigated an outbreak of Shiga toxin-producing E. coli O157:H7 (STEC) in the spring of 2024. This outbreak was associated with PCC Community Markets.

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Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Shigatoxin, STEC, STEC E.coli

Philippines – 230 hospitalized for food poisoning

Posted on November 18, 2024 by | Leave a comment

Philstar

MANILA, Philippines — Up to 230 people, including students of the state-run Guimaras State University and their relatives, were hospitalized after eating spaghetti served during a gathering for business innovators in Buenavista, Guimaras on Friday.

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Posted in Food Illness, Food Poisoning, Food Poisoning Illness, Foodborne Illness, Illness

Russia – Mass poisoning in a Russian school cafeteria: more than 200 victims – Norovirus

Posted on November 18, 2024 by | Leave a comment

UNN

School No. 4 in Novocheboksarsk poisoned 205 people with expired food, including 6 children who were hospitalized. Norovirus RNA and an attempt to hide the expired food were found in the cafeteria.

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Posted in Food Illness, Foodborne Illness, Illness, Norovirus

USA – Saint Louis County Department of Public Health Continues to Investigate E. coli O157 Outbreak as Cases Climb

Posted on November 18, 2024 by | Leave a comment

Food Poison Journal

The Saint Louis County Department of Public Health (DPH) is continuing to actively investigate an outbreak of Escherichia coli O157 (E. coli) affecting students, parents and guests of Rockwood Summit High School. As of 12:30 this afternoon, 69 cases have been identified, with some laboratory-confirmed and others presenting compatible symptoms and epidemiological links to confirmed cases.

Further investigation has revealed that individuals who tested positive for E. coli attended two separate events hosted at or catered through Andre’s Banquets and Catering in association with Rockwood Summit High School. Although current details are suggestive of salad being the source of illness, we have not identified a specific ingredient, nor do we have information on the nature or timing of the contamination (i.e., farm vs. later).

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Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak

USA – E. coli O157 infections linked to consumption of burgers from Red Cow and Hen House restaurants

Posted on November 18, 2024 by | Leave a comment

Food Poison Journal

Health officials are urging people to contact their health care provider if they ate a hamburger, especially if undercooked, at a table-service restaurant since Oct. 31 and then developed diarrhea, particularly bloody diarrhea, in the following week.

The Minnesota Department of Health (MDH) has identified 10 cases of E. coli O157 infection in people who had eaten burgers at multiple locations of Red Cow, a table-service restaurant chain with locations in Hennepin, Ramsey and Olmsted counties. One additional case reported dining at Hen House Eatery in Minneapolis, which received the same ground beef product suspected in this investigation. The ground beef product was also distributed to other establishments, so additional cases from other locations could be identified.

So far, cases have reported meal dates of Oct. 31 through Nov. 7, and illness onset dates range from Nov. 4 through Nov. 9. Cases range in age from 9 to 70 years. Two cases have been hospitalized. Additional potential cases are under investigation.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak