Ochratoxin A 11 ppb in Basmati Rice from India in the Netherlands
Ochratoxin A in Indian rice in Spain
Presence of ochratoxins in dried figs from Türkiye in Italy
Presence of ochratoxins in dried figs from Türkiye in Italy
Ochratoxin in dried figs from Türkiye in Italy
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Presence of histamine above the limits in fresh yellowfin tuna from Sri Lanka in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Campylobacter and suspected ESBL in chilled chicken breasts from Poland in Germany
Posted in Campylobacter, ESBL, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Detection of yeast Pichia kudriavzevii in RED FRUIT/BLUEBERRY SKYR from France in Belgium
STEC in cheese “crottin de chavignol” in France in Netherlands
E. Coli STEC in lamb meat from Ireland in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Presence of E.coli in chilled mussels from Spain in Italy
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Presence of listeria monocytogenes in smoked salmon from the UK in Italy in France
Presence of Listeria monocytogenes in salted trout fillet sliced from Latvia in Norway and Estonia
Listeria monocytogenes in Pâté de campagne IGP from France in Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, listeriosis, RASFF
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in bitter almond from Kirghizistan in Turkey and Italy
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins above permitted limits in shelled pistachios from Türkiye in Italy
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in dried figs from Türkiye in Malta
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxin B1 in red quinoa from Peru in France, Germany, Ireland, Lebanon, Netherlands, Peru, United Arab Emirates, and United Kingdom.
Aflatoxins in dried figs from Turkiye in France
Aflatoxin in dried figs from Türkiye in Bulgaria and Poland
Aflatoxins in spices from Pakistan in Greece
Sum of aflatoxins in dried figs from Türkiye in Italy
Aflatoxin in USA groundnuts in the Netherlands
Аflatoxin in groundnuts from USA in Bulgaria
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in groundnuts from China in Spain
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
An excessive number of Enterobacteriaceae, Salmonella Montevideo and Salmonella Infantis were found in fishmeal from Poland in Lithuania
Presence of S. Typhimurium in soybean meal from Brazil in France and Spain
Aflatoxin B1 in Organic Corn from Greece in Cyprus
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