France- Old Mustard Crust Pâté – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name SCEA du Cerisier
  • Model names or reference sold mustard crust pâté
  • Identification of products
    GTIN Date
    2212002031755 Use-by date 06/01/2022
  • Packaging under vacuum
  • Marketing start/end date From 05/14/2022 to 05/17/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Villars les Dombes and Saint-Denis lès Bourg
  • Distributors The Dombes farmer in Villars les Dombes Ferm’andises in Saint-Denis-lès-Bourg

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France -TEX-MEX MARINATED PORK BREAST – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name/
  • Model names or references TEX-MEX MARINATED PORK BREAST SOLD AT BUTCHER STAND
  • Identification of products
    Batch
    TEX-MEX MARINATED PORK BREAST SOLD AT BUTCHER STAND BETWEEN MAY 3 AND 17, 2022
  • Products List Reminder_poster.pdf Enclosed
  • Packaging Packed in a butcher’s stand
  • Marketing start/end date From 03/05/2022 to 17/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information The packaging date is indicated on the label of the bag given to the customer.
  • Geographic area of ​​sale Auchan Nancy Tomblaine
  • Distributors Auchan Nancy Tomblaine

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

EU – Update: Multi-country Salmonella outbreak linked to chocolate products

EFSA

EFSA and ECDC have updated their assessment, published in April 2022, of the multi-country outbreak of monophasic Salmonella Typhimurium infections linked to chocolate products by a company in its Belgian plant.

Cases, which have now started to decrease, stood at 324 (including both probable and confirmed) in the EU/EEA and the UK, as of 18 May 2022. They have been reported in twelve EU/EEA countries (Austria, Belgium, Denmark, France, Germany, Ireland, Italy, Luxembourg, the Netherlands, Norway, Spain and Sweden), the UK, Switzerland, Canada, and USA. The first patient was reported in the UK on 7 January, with a sampling date of 21 December 2021.

On 8 April 2022, the food safety authority in Belgium stopped the production at the facility. Withdrawals and recalls have been implemented in the countries where chocolate products manufactured at the Belgian plant were distributed. Public warnings have been issued by the competent national authorities in different countries.

EU – Multi-country outbreak of monophasic Salmonella Typhimurium sequence type 34 linked to chocolate products – first update

EFSA

Abstract

On 17 February 2022, the United Kingdom (UK) reported a cluster of cases with monophasic Salmonella Typhimurium sequence type 34 infection. As of 18 May 2022, 324 cases had been reported in 12 EU/EEA countries and the UK, including two distinct strains. Most cases are below ten years of age and 41% of all cases have been hospitalised. The two strains are multidrug-resistant and some tested isolates also carry resistance to disinfectants that are based on quaternary ammonium compounds and hydrogen peroxide, but remain susceptible to azithromycin, ciprofloxacin, meropenem, and third generation cephalosporins. Epidemiological investigations suggested specific chocolate products of Brand A, produced by Company A in Processing Plant B in Belgium, as likely vehicles of infection.

Two strains of monophasic Salmonella Typhimurium matching the outbreak strains were identified in the buttermilk line at Plant B between December 2021 and January 2022. The buttermilk was provided by an Italian supplier where Salmonella was not detected. The Italian supplier delivered the buttermilk to other plants of Company A where, based on the available evidence, Salmonella was not detected.

On 8 April 2022, based on official controls, the food safety authority in Belgium decided to withdraw the authorisation for production of the Plant B due to lack of transparency and insufficient guarantees for safe production. Company A globally recalled all products of Brand A produced at Plant B. Public warnings were issued by the competent national authorities in different countries.

This outbreak has evolved rapidly, with children most at risk for severe infection. The closure of Plant B and the global recall of all their products have reduced the risk of exposure. However, eight cases cannot be explained by consumption of chocolate products such as those manufactured at Plant B, suggesting that there may also be other sources of infection.

France – CHICKEN THIGH – Salmonella

RASFF

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name SIEBERT
  • Model names or references CHICKEN THIGH
  • Identification of products
    GTIN Batch Date
    03343660011441 3160422922 Use-by date 04/27/2022
  • Products Listscan0013.pdfEnclosed
  • Marketing start/end date From 04/21/2022 to 04/26/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark PRESENCE OF SALMONELLA
  • Further information CHICKEN LEG FOR SALE IN THE TRADITIONAL BUTCHER DEPARTMENT
  • Geographic area of ​​sale Whole France
  • Distributors BASE INTER ST DIE

Practical information regarding the recall

  • Reason for recall PRESENCE OF SALMONELLA
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Dry Sausage – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name dry sausage
  • Model names or references dry sausage lot SA220701
  • Identification of products
    Batch
    SA220701
  • Packaging Bare product or vacuum packaging
  • Marketing start/end date From 02/28/2022 to 04/02/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 64126 001 CE
  • Geographic area of ​​sale30Km around the manufacturing site
  • Distributors LECLERC OLORON INTERMARCHE ARAMITS INTERMARCHE ACCOUS UTILE OGEU LES BAINS VIVAL LASSEUBE Other retailers (see PDF below)
  • List of points of saleLIST_OF_INDEPENDENT_RESELLERS_OF_SALAISONS_LOGE.pdf

Practical information regarding the recall

  • Reason for recall Salmonella detected during a self-check analysis
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Canada – Below Zero brand Whole Raspberries IQF recalled due to Norovirus

CFIA

Summary

Product
Whole Raspberries IQF
Issue
Food – Microbial Contamination – Norovirus
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Hotels, restaurants and institutions

Affected products

Issue

Below Zero brand Whole Raspberries IQF recalled due to Norovirus.

The recalled product has been sold in Quebec, Saskatchewan and Ontario.

Additional information

Details
Media and public enquiries

 

Singapore – Suspension of Burger and Lobster Singapore Pte Ltd’s food business operations at Jewel Changi Airport – Gastroenteritis

SFA MOH

The Ministry of Health (MOH) and the Singapore Food Agency (SFA) are investigating six incidents of gastroenteritis affecting a total of 17 persons after consuming food prepared by Burger and Lobster Singapore Pte Ltd located at Jewel Changi Airport between 7 and 15 May 2022. Four persons were hospitalised. One had since been discharged, and the three remaining hospitalised cases are currently stable. The remaining cases either sought outpatient treatment, self-medicated, or recovered without treatment.

In view of the suspected ongoing transmission, SFA has suspended the food business operations of Burger and Lobster Singapore Pte Ltd at Jewel Changi Airport, with effect from 16 May 2022 until further notice.

All food handlers working in the premises are required to re-attend and pass the Food Safety Course Level 1 and test negative for foodborne pathogens, before they can resume work as food handlers. The appointed Food Hygiene Officer working at the premises must re-attend and pass the WSQ Conduct Food and Beverage Hygiene Audit course before he/she can resume work as a Food Hygiene Officer. The licensee is also required to clean and sanitise the premises, including equipment and utensils, and dispose all ready-to-eat food and perishable food items.

Afghanistan – 42 Afghans Fall Victim To Food Poisoning

Ahmedabad Mirror

Forty-two people have fallen ill from mass food poisoning in Afghanistan’s Takhar province, police said on Monday.

The incident occurred during a wedding ceremony in Takhan Abad village of Chah Hab district on Sunday night, a provincial police official told Xinhua news agency.

Among the affected were also the bride and groom, the official said.

The affected people were transported to the district hospital where a number of the patients received treatment in an intensive care unit.

The official noted that three people were arrested following the case and an investigation was underway into the food poisoning.

Ireland – Recall of a Batch of Villani Cacciatore Italiano Salami due to the Presence of Salmonella and Listeria monocytogenes

FSAI

Summary
Category 1: For Action
Alert Notification: 2022.31
Product: Villani Cacciatore Italiano salami; pack size: 170g; approval number: IT 68 L CE
Batch Code: 240222; best before date: 15.07.22
Country Of Origin: Italy

Message:

The above batch of Villani Cacciatore Italiano salami is being recalled due to the presence of Salmonella and Listeria monocytogenes. Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold. 

Consumers:

Consumers are advised not to eat the implicated batch.

Italian Salami