Category Archives: Vibrio

India – Operation Vibrio launched in Kozhikode to tackle waterborne diseases

The Hindu

Operation Vibrio, an action plan to tackle the recurring incidents of food poisoning and waterborne diseases, has been launched in Kozhikode. The Health Department has also issued an alert against cholera in the district.

District Medical Officer Ummer Farooque said on Tuesday that the effort was to detect diseases such as cholera, shigella, amoebiasis, typhoid and jaundice that spread through contaminated food and water. As many as 17 cases of food poisoning had been reported in the district between February and November this year. As many as 257 people were infected and two died. Family events and wedding receptions and the food supplied in shops and hostels were reported to be the source of the infection. Some others took ill through having ice cream and fruit juices. The presence of bacteria such as vibrio cholerae, coliform, and e-coli had been found in water sources in some parts of the district as well.

Hong Kong – Not to import and sell ready-to-eat raw oysters harvested in Coffin Bay in Australia – Vibrio parahaemolyticus

CFS

Food Illness

Issue Date 23.11.2021
Source of Information Centre for Food Safety
Food Product Raw Oysters
Product Name and Description Ready-to-eat Raw Oysters
Reason For Issuing Alert
  • The CFS noticed that Food Standards Australia New Zealand reported that ready-to-eat raw Pacific oysters harvested in Coffin Bay in Australia, which were suspected to be contaminated with Vibrio parahaemolyticus, were under recall.
  • According to the Department of Primary Industries and Regions of the Government of South Australia, the Coffin Bay growing area includes four harvesting areas, namely the Port Douglas harvesting area, the Mt Dutton Bay harvesting area, the Kellidie Bay West harvesting area and the Kellidie Bay East harvesting area.
Action Taken by the Centre for Food Safety
  • The CFS immediately conducted investigation and contacted local major importers for follow-up.
  • The CFS has immediately instructed the trade to suspend the import into and sale within Hong Kong of all ready-to-eat raw oysters from the Coffin Bay growing area.
  • The CFS has instructed the importers concerned to stop sale of, remove from shelves and recall the affected products, and is tracing the distribution of the products concerned.
  • The CFS will inform the Australian authorities and will also notify the local trade. It will continue to follow up on the incident and take appropriate action to safeguard food safety and public health. Investigation is ongoing.
Advice to the Trade
  • The trade should stop using or selling the products concerned immediately should they possess them.
Advice to Consumers
  • Do not to consume the affected product if they have bought any.
  • Enquiries about the recall can be made to the two importers – Worldwide Seafood Limited (hotline: 2911 4989) and Diligence Marine Products Limited (hotline: 6732 0690).
Further Information The CFS press release

Research – How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes within Mussels, Oysters, and Clams in Greek Markets

MDPI

Raw-bivalves consumption is a wide trend in Mediterranean countries. Despite the unambiguous nutritional value of seafood, raw consumption of bivalves may involve risks that could pose a significant threat to consumers’ health. Their filter-feeding behavior is responsible for the potential hosting of a wide variety of microorganisms, either pathogenic for the bivalves or public health threats. Under this prism, the current study was conducted in an effort to evaluate the risk of eating raw bivalves originating from the two biggest seafood markets in Thessaloniki, the largest production area of bivalves in Greece. Both microbiological and molecular methodologies were applied in order to assess the presence of various harmful microbes, including noroviruses, BonamiaMarteiliaEsherichia coliSalmonella, and Vibrio. Results indicated the presence of several Vibrio strains in the analyzed samples, of which the halophilic Vibrio harveyi was verified by 16S rRNA sequencing; other than this, no enteropathogenic Vibrio spp. was detected. Furthermore, although Esherichia coli was detected in several samples, it was mostly below the European Union (EU) legislation thresholds. Interestingly, the non-target Photobacterium damselae was also detected, which is associated with both wound infections in human and aquatic animals. Regarding host pathogenic microorganisms, apart from Vibrio harveyi, the protozoan parasite Marteilia refrigens was identified in oysters, highlighting the continuous infection of this bivalve in Greece. In conclusion, bivalves can be generally characterized as a safe-to-eat raw food, hosting more bivalve pathogenic microbes than those of public health concern.

Australia – Raw Pacific oysters produced in Coffin Bay, SA – Vibrio parahaemolyticus

FSANZ

​Date published: 19 November 2021

Product information

SA Health has issued an emergency order to recall raw Pacific oysters (Magallana gigas) produced in Coffin Bay, SA, including fresh and frozen products.

The oysters have been available for sale direct from farms, seafood outlets, grocery stores and supermarkets in SA, NSW, ACT, QLD, VIC, NT and WA.

Date markings

All production dates from and including 4 September 2021 up to and including 16 November 2021.

Raw Pacific oyster

Problem

The recall is due to microbial (Vibrio parahaemolyticus) contamination.

Food safety hazard

Food products contaminated with (Vibrio parahaemolyticus) may cause illness if consumed.

Country of origin

Australia

What to do​

Consumers are advised not to eat raw Pacific oysters ​from Coffin Bay, including fresh and frozen products. Any consumers concerned about their health should seek medical advice. Consumers should dispose of the oysters or return the oysters to the place of purchase for a full refund.

For further information please contact:

SA Health
(08) 8226 7100
healthfood@sa.gov.au
 The FSANZ webpage for the incident associated with this recall can be viewed​ ​here.
​​Related links:

Malaysia – Cholera In Selangor, Careful When Drinking Water, KKM Says

TRP

Food Illness

The Health Ministry (KKM) has given out warnings to the public over the weekend on the dangers of cholera after the Petaling Health District discovered one case.

Selangor State Health Department mentioned that the case was reported on 21 October 2021, involving a 56-year-old patient.

The public is urged to:

  • drink treated or boiled water.
  • practice personal hygiene and always wash their hands.
  • do not eat raw or uncooked food. (sorry sushi lovers)

One is advised to seek immediate medical attention if they’ve experienced diarrhea.

Further investigations have been conducted thoroughly however we have not been able to identify the cause of the infection and no new cases have been received so far. Therefore, in line with the MOH’s recommendation, the Selangor State Health Department would like to emphasize that cholera can spread quickly and can cause death if not treated immediately.

South Australia – Vibrio parahaemolyticus infections linked to eating raw oysters in South Australia

Outbreak News Today

KSWFOODWORLD

Vulnerable South Australians are reminded to avoid eating uncooked oysters after dozens of food-related illnesses linked to the consumption of raw oysters were reported in the past two months.

South Australia (SA Health’s) Acting Director of Food and Controlled Drugs Branch, Joanne Cammans, said 36 cases of Vibrio parahaemolyticus infections linked to eating raw oysters have been notified since September 2021, compared to no cases in 2020 and eight cases in 2019.

USA – The amount of coastal water that can harbor harmful Vibrio bacteria has spiked 56%. One species is flesh-eating.

Business Insider

KSWFOODWORLD

The amount of coastal water in which harmful bacteria can live has increased 56% over the past few decades, a report published Wednesday found.

That bacteria family, called Vibrio, lives in salty or brackish coastal waters, including in the US and Canada. The infection it causes, vibriosis, is usually contracted by eating raw or undercooked seafood or by exposing a wound to bacteria-infested seawater. Mild cases resolve in about three days, but Vibrio can also cause severe diseases, including gastroenteritis, life-threatening cholera, dangerous wound infections, and sepsis.

One species of Vibrio bacteria, Vibrio vulnificus, is referred to as flesh-eating because the bacteria can aggressively destroy body tissue. Those infections, though rare, often require intensive care or amputation. And they can be fatal, killing one in five infected people, usually within two days, according to the Centers for Disease Control and Prevention.

The reasons Vibrio is becoming a greater threat are that sea surface temperatures are rising and seawater is getting saltier. That’s one of many alarming findings from the medical journal The Lancet’s sixth annual report on health and climate change. In it, researchers from academia and the United Nations tracked 44 indicators of health effects linked to climate change.

Research – Heatwave-associated Vibrio infections in Germany, 2018 and 2019

Eurosurveillance

Food Illness

The genus , which belongs to the family  and the class , includes many species that are potential human pathogens [1].  is a highly diverse species that consists of more than 200 serogroups [2]. Strains within the serogroups O1 and O139 produce cholera toxin and are the causative agents of endemic and epidemic cholera, which represent an important cause of morbidity and mortality in countries with inadequate access to clean water and sanitation facilities [3].  strains not included in these serogroups as well as other  spp. are referred to as non-cholera  spp. and are ubiquitous aquatic bacteria with a worldwide distribution, especially in warm estuarine and marine ecosystems [2]. These halophilic bacteria prefer low to moderate salinity (less than 25 parts per thousand (ppt) NaCl) [4]. The abundance of  spp. in marine and estuarine waters closely corresponds with the sea surface temperatures (SSTs) since they proliferate in warm water [5]. Thus, regional variations in environmental conditions are paramount importance in understanding the ecology of  spp.

Human infections with non-cholera  spp. can manifest as wound infections, ear infections, gastroenteritis, and primary septicaemia and have been predominantly reported in tropical and subtropical regions [6]. In Europe, cases are rare, and infections associated with the Mediterranean Sea [79], the Atlantic Ocean [1012], or the Baltic Sea [13,14] have only been sporadically reported. However, a rapidly warming marine environment accompanied by an increase in extreme weather events such as heatwaves has resulted in unprecedented peak SSTs favouring the spread of  spp. worldwide. Recently, larger  spp. outbreaks have been reported in temperate regions such as Spain [15], Sweden, and Finland [16]. In Germany,  spp. other than toxigenic  strains were not classified as reportable pathogenic agents before March 2020; to date, only a few cases have been reported and few case series of autochthonous infections have been published [1720]. Over the last decades, resistance to various antibiotics, including to ampicillins, tetracyclines, and carbapenems, has emerged among  spp [21,22]. As a result of resistant isolates, the monitoring of antibiotic profiles of clinical and environmental  spp. has become of increasing importance. However, information on the number of human cases and the abundance of  spp. in coastal waters is scarce in most other European countries.

When we became aware of a high number of human infections with virulent  strains contracted in the Baltic Sea during the summer months of 2018 and 2019 (data not shown), we decided to conduct an observational retrospective multi-centre cohort study of domestically-acquired  infections. This study describes the epidemiology and the clinical impact of those infections and assesses antibiotic resistance patterns and phylogenetic relationships among clinical isolates. To determine the association between  infections and SST anomalies, we analysed the degree of warming in the south-western Baltic Sea, where the majority of the infections occurred.

Research – Emergence of Vibrio cholerae O1 Sequence Type 75, South Africa, 2018–2020

CDC

Abstract

We describe the molecular epidemiology of cholera in South Africa during 2018–2020. Vibrio cholerae O1 sequence type (ST) 75 recently emerged and became more prevalent than the V. cholerae O1 biotype El Tor pandemic clone. ST75 isolates were found across large spatial and temporal distances, suggesting local ST75 spread.

The seventh cholera pandemic, caused by Vibrio cholerae O1 biotype El Tor (7PET), arrived in Africa during 1970 and became endemic in many countries on the continent (1). Cholera was first reported in South Africa in 1974 (2). However, South Africa is not considered a cholera-endemic area; outbreaks typically are associated with importation, particularly from neighboring countries. The last cholera outbreak in South Africa was triggered by imported cases from an outbreak in Zimbabwe during 2008; South Africa reported 12,706 cases during November 2008–April 2009 (3).

Globally, 7PET isolates are genetically homogeneous and linked to the Bay of Bengal in South Asia (4,5). Most 7PET isolates are multidrug-resistant sequence type (ST) 69 (6). Rarely, 7PET has a single-locus variant, ST515, in isolates from Africa belonging to lineage T10 (7). As of September 2021, all cholera isolates from South Africa have been characterized as 7PET ST69 by multilocus sequence typing (MLST).

South Africa actively surveils for cholera. Since the 2008–2009 outbreak, few cases have been identified: 5 during 2010–2014, most of which were imported, and none during 2015–2017. During 2008–2009, large outbreaks occurred in 3 provinces, Mpumalanga, Limpopo, and KwaZulu-Natal (3), but all were caused by imported cases from neighboring Zimbabwe and Mozambique. Therefore, given their experience, healthcare workers and laboratorians in these provinces typically will test for cholera in all cases of acute watery diarrhea.

In South Africa, the National Institute for Communicable Diseases (NICD) is notified of suspected cholera cases. NICD’s Centre for Enteric Diseases supports case investigations and receives all human and environmental V. cholerae isolates for further investigation. The case definition for confirmed cholera is isolation of V. cholerae O1 or O139 from a person with diarrhea. We investigated the molecular epidemiology of V. cholerae in South Africa during 2018–2020.

Research – Whole genome sequencing reveals great diversity of Vibrio spp in prawns at retail

Microbiology Research

Food Illness

Consumption of prawns as a protein source has been on the rise worldwide with seafood identified as the predominant attributable source of human vibriosis. However, surveillance of non-cholera is limited both in public health and in food. Using a population- and market share-weighted study design, 211 prawn samples were collected and cultured for spp. Contamination was detected in 46 % of samples, and multiple diverse isolates were obtained from 34 % of positive samples. Whole genome sequencing (WGS) and phylogenetic analysis illustrated a comprehensive view of species diversity in prawns available at retail, with no known pathogenicity markers identified in and . Antimicrobial resistance genes were found in 77 % of isolates, and 12 % carried genes conferring resistance to three or more drug classes. Resistance genes were found predominantly in , though multiple resistance genes were also identified in and . This study highlights the large diversity in derived from prawns at retail, even within a single sample. Although there was little evidence in this study that prawns are a major source of vibriosis in the UK, surveillance of non-cholera is very limited. This study illustrates the value of expanding WGS surveillance efforts of non-cholera Vibrios in the food chain to identify critical control points for food safety through the production system and to determine the full extent of the public health impact.