South Australia – Vibrio parahaemolyticus infections linked to eating raw oysters in South Australia

Posted on November 15, 2021 | Leave a comment

Outbreak News Today

KSWFOODWORLD

Vulnerable South Australians are reminded to avoid eating uncooked oysters after dozens of food-related illnesses linked to the consumption of raw oysters were reported in the past two months.

South Australia (SA Health’s) Acting Director of Food and Controlled Drugs Branch, Joanne Cammans, said 36 cases of Vibrio parahaemolyticus infections linked to eating raw oysters have been notified since September 2021, compared to no cases in 2020 and eight cases in 2019.

This entry was posted in Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Vibrio, Vibrio parahaemolyticus, Water, water microbiology, Water Safety. Bookmark the permalink.

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