Dr Zak’s Barn Farmed Liquid Egg White sounds like 19th century hucksterism or medicine man.
According to Tony Gussin of the North Devon Gazette, nine people in the UK including one in North Devon are thought to have caught the disease after consuming Dr Zak’s Barn Farmed Liquid Egg White bottles.
The NSW Food Authority advises:
Vic’s Premium Quality Meat is conducting a recall of the above product. The product has been available for sale at Simon Johnson, Victor Churchill and Vic’s Meat Brisbane in NSW, QLD and WA.
Product details:
Problem: The recall is due to microbial (Listeria monocytogenes) contamination.
Food safety hazard: Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.
Country of origin: Australia
What to do: Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.
For further information please contact Vic’s Premium Quality Meat on (02) 9317 6900 or via www.vicsmeat.com.au
RASFF-aflatoxins (B1 = 8.7; Tot. = 14.8 µg/kg – ppb) in figs paste from Turkey in France
RASFF-aflatoxins (B1 = 6.6; Tot. = 14.3 µg/kg – ppb) in diced dried figs from Turkey in France
RASFF-aflatoxins (B1 = 6.6 µg/kg – ppb) in organic sweet pepper powder from Spain in France
RASFF-aflatoxins (B1 = 20.8; Tot. = 22.7 µg/kg – ppb) in shelled pistachios from Turkey in Italy
RASFF-aflatoxins (B1 = 5.5; Tot. = 12 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 47.6; Tot. = 54.8 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF-aflatoxins (B1 = 10.59; Tot. = 18.66 µg/kg – ppb) in groundnuts from Argentina in Poland
RASFF-aflatoxins (B1 = 6.3; Tot. = 9.1 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 4.7 µg/kg – ppb) in shelled groudnuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 13; Tot. = 17 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 13.7; Tot. = 22.7 µg/kg – ppb) in groundnut kernels from Argentina in the Czech Republic
RASFF-aflatoxins (B1 = 52.2; Tot. = 59.4 µg/kg – ppb) in pistachios from Turkey in Belgium
RASFF-aflatoxins (B1 = 199; Tot. = 209 µg/kg – ppb) in pistachios from Turkey in Belgium
RASFF -Listeria monocytogenes (<100 CFU/g) in blood sausages from France in France
RASFF-Listeria monocytogenes (<10 CFU/g) in Norwegian thawed smoked salmon from Estonia in Italy
RASFF-Listeria monocytogenes (170 CFU/g) in chilled graved salmon from Poland in Germany
RASFF-Listeria monocytogenes (18000 CFU/100g) in chilled salted salmon from Belarus in Poland
RASFF-Listeria monocytogenes (presence /25g) in chilled vacuum-packed black angus steak tartare meat from the United Kingdom in the Netherlands
RASFF-histamine (1088 mg/kg – ppm) and high count of Enterobacteriaceae (2400, 4600, 15000 CFU/g) in chilled vacuum-packed tuna sashimi loins from the Maldives in the Netherlands
RASFF-Vibrio parahaemolyticus in frozen squid (Loligo spp.) from India in Greece
RASFF-mayonnaise from Denmark infested with moulds in Denmark
RASFF-norovirus (GII in 0.0156 g) in live razor clams (Ensis Directus) from the Netherlands in Italy
RASFF-Paralytic Shellfish Poisoning (PSP) toxins (1137 µg/kg – ppb) in live whole scallops (Pecten maximus) from the United Kingdom in Ireland
Posted in Algal Toxin, Food Toxin, PSP, RASFF, Uncategorized
RASFF-atropine (53 µg/kg – ppb) and scopolamine (20 µg/kg – ppb) in organic buckwheat flour from France in France
