RASFF Alerts – Listeria monocytogenes – Blood Sausages – Smoked Salmon -Graved Salmon – Salted Salmon – VP Black Angus Steak Tartare


RASFF -Listeria monocytogenes (<100 CFU/g) in blood sausages from France in France

RASFF-Listeria monocytogenes (<10 CFU/g) in Norwegian thawed smoked salmon from Estonia in Italy

RASFF-Listeria monocytogenes (170 CFU/g) in chilled graved salmon from Poland in Germany

RASFF-Listeria monocytogenes (18000 CFU/100g) in chilled salted salmon from Belarus in Poland

RASFF-Listeria monocytogenes (presence /25g) in chilled vacuum-packed black angus steak tartare meat from the United Kingdom in the Netherlands

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