RASFF – aflatoxins (B1 = 6.9 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
RASFF – aflatoxins (B1 = 5.8; Tot. = 6.3 µg/kg – ppb) in groundnuts from Nicaragua in Belgium
RASFF – aflatoxins (B1 = 11.6; Tot. = 12.9 µg/kg – ppb) in watermelon seeds from Turkey in Germany
RASFF – aflatoxins (Tot. = 41.63 µg/kg – ppb) in peeled almonds from the United States in Italy
RASFF – Vibrio cholerae and Vibrio parahaemolyticus in frozen shrimp from Vietnam in Norway
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in raw milk cheese from France in Germany
RASFF – ochratoxin A (22.7 µg/kg – ppb) in raisins from Slovakia, with raw material from Iran in Czech Republic
RASFF – norovirus (GII /25g) in frozen red currants from Poland in Germany
RASFF – Listeria monocytogenes (<10 CFU/g) in chilled smoked salmon and trout from Estonia in Denmark
Two people with Grimontia hollisae infections ate raw blue crab purchased live from Seafood City at 1368 Southcenter Boulevard #100 in Tukwila, Washington, according to a press release from King County Public Health. One person was hospitalized because they were so sick. Both have recovered.
Kingston Pharma, LLC of Massena, New York is recalling one lot of DG/health Naturals Baby Cough Syrup + Mucus because it may be contaminated with Bacillus cereus/Bacillus circulans. Bacillus cereus in food products can cause two syndromes: one of vomiting, and the other of diarrhea.
