Category Archives: STEC

France – All dairy products – STEC E.coli

Posted on July 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Malga di Coredo
  • Model names or references All dairy products sold directly on site by the Italian farm-restaurant Malga di Coredo, province of Trento, Italy
  • Identification of products
    Batch
    All lots
  • Marketing start/end date Until 07/14/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information A few units of dairy products from this farm are likely to have been purchased by French consumers on tourist visits.
  • Geographic area of ​​saleMunicipality of Coredo, Province of Trento, Italy
  • Distributors direct sale at the farm in Italy: https://www.malgadicoredo.it/

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

RASFF Alerts – STEC E.coli – Dairy Product- Bovine Meat

Posted on July 28, 2023 by | Leave a comment

RASFF

Presence of E.coli STEC O26 in dairy product from Italy

RASFF

E.coli STEC in frozen bovine meat from Brazil in Spain

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

USA – Investigations of Foodborne Illness Outbreaks

Posted on July 27, 2023 by | Leave a comment

FDA

What’s New

  • A new outbreak of Cyclospora cayetanensis (ref #1171) in a not yet identified product has been added to the table. There are currently 39 cases. FDA and state partners have initiated sample collection and testing and FDA has initiated traceback.
  • A new outbreak of E. coli O26 (ref #1165) with 13 cases linked to a not yet identified product has been added to the table. FDA has initiated traceback.
  • For the outbreak of Cyclospora cayetanensis (ref #1163), the case count has increased from 118 to 121 cases and FDA has initiated traceback.
  • For the outbreak of Salmonella Paratyphi B var. L(+) tartrate+ (ref #1157), the case count has increased from 34 to 35 cases.
  • For the outbreak of Cyclospora cayetanensis (ref #1159), the case count has increased from 43 to 68 cases.
  • For the outbreak of hepatitis A virus (ref #1143) linked to frozen strawberries, the advisory was updated on July 20, 2023 to include one additional case. FDA reminds consumers to check their freezers and not eat recalled frozen strawberries.

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Posted in Cyclospora, Cyclosporiasis, Decontamination Microbial, E.coli O26, E.coli O26 :H11, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Hepatitis A, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, STEC, STEC E.coli

France – Minced meat – STEC E.coli

Posted on July 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name U and MINI PRICE
  • Model names or references Bulk mince and minced steak MINI PRICE and U
  • Identification of products
    GTIN Batch Date
    3660992018857 B18690010 Use-by date 07/12/2023
    3660992018857 B18690010 Use-by date 07/13/2023
    3660992018840 B18690010 Use-by date 07/12/2023
    3256221974089 B18990300 Use-by date 07/15/2023
    3256220271707 B18990300 Use-by date 07/15/2023
    3256220271707 B18990300 Use-by date 07/17/2023
    3256224621508 B18990300 Use-by date 07/15/2023
    3256224621508 B18990300 Use-by date 07/17/2023
    3256224621508 B18990300 Use-by date 07/18/2023
    3256224621607 B18990300 Use-by date 07/15/2023
    3256224621522 B18990300 Use-by date 07/15/2023
    3256221501179 B18990300 Use-by date 07/15/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 38.051.001 CE
  • Geographic area of ​​sale Great East and South
  • Distributors U-stores
  • List of points of sale LIST_STORE_U.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – MINCED PURE BEEF 5% MG – STEC E.coli

Posted on July 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Carrefour Market
  • Model names or references PURE BEEF MINCED MEAT 5% fat CARREFOUR LE MARCHE 350g tray PURE BEEF MINCED MEAT 5% fat CARREFOUR LE MARCHE 500g tray
  • Identification of products
    GTIN Batch Date
    3245415074179 B18990300 Use-by date 07/14/2023
    3245415074230 B18990300 Use-by date 07/14/2023
  • Packaging 350g and 500g tray
  • Marketing start/end date From 08/07/2023 to 14/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 38.051.001 CE
  • Further information Sanitary stamp (under oval): FR 38.051.001 CE Only batch B18990300 is concerned.
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Chopped Steak 5% MG and 15% MG – STEC E.coli O157

Posted on July 24, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Tender and More
  • Model names or references Chopped steak 5% fat 6x100g Chopped steak 15% fat 3x125g
  • Identification of products
    GTIN Batch Date
    3265980125908 Chopped Steak 5% fat 6x100g lot B18990300 Use-by date 07/15/2023
    3265980125908 Chopped Steak 5% fat 6x100g lot B18990300 Use-by date 07/17/2023
    3265980123553 Chopped steak 15% fat 3x125g lot B18990300 Use-by date 07/17/2023
  • Products List 2023-07-21_Displays_stores_Leclerc_v2.pdfAttachment
  • Packaging 6x100g for Ground Steak 5% fat 3x125g for Ground Steak 15% fat
  • Marketing start/end date From 07/10/2023 to 07/17/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 38.051.001 CE
  • Further information Only lot B18990300 is affected
  • Geographic area of ​​sale Departments: AIN (01), ALLIER (03), DROME (26), ISERE (38), LOIRE (42), NIEVRE (58), RHONE (69), SAONE-ET-LOIRE (71), SAVOIE (73), HAUTE-SAVOIE (74), VAUCLUSE (84)
  • Distributors LECLERC

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Goat cheese – STEC E.coli

Posted on July 24, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name unbranded
  • Model names or references Ste Maure de Touraine Round Family
  • Identification of products
    Batch Date
    172 Best before date 08/21/2023
  • Marketing start/end date From 06/23/2023 to 07/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Heugnes
  • Distributors Earl Fromagerie Boisbourdin

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

Germany – Onion Mettwurst – STEC E.coli

Posted on July 24, 2023 by | Leave a comment

LMW

image.jpg

Alert type: Groceries
Date of first publication:

07/21/2023

Product name: Onion Mettwurst
Fleischwaren-Wulff GmbH & Co. KG Hans-Böckler-Str. 25 37079 Goettingen
Manufacturer (distributor):

Reason for warning:

The product could be contaminated with Escherichia Coli germs (STEC/VTEC).

Packaging Unit: 150g
Durability: 07/31 / 01.08. / 02.08. / 03.08. / 04.08.2023
Lot identification: Batch: 327301 EAN: 4002049027525
Additional Information:

Most E. coli strains are harmless colonists of the human intestine. But they are an
indication of contamination of a food. There are also some E. coli strains that
can cause intestinal infections. E. coli disease manifests itself within a few days after
infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The
symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and indicate possible E. coli infection. It makes no sense to seek preventive medical treatment without symptoms 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

Italy – Robiola di Eros pure raw goat’s milk gr. 250 – STEC E.coli

Posted on July 24, 2023 by | Leave a comment

Salute

Brand : La Casera Srl

Denomination : Robiola di Eros pure raw goat’s milk gr. 250

Reason for reporting : Recall for microbiological risk

Publication date : July 22, 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Raw Milk, STEC, STEC E.coli

France – Beef Minced Steak -Small pure beef sausage – STEC E.coli O26: H11

Posted on July 24, 2023 by | Leave a comment

Gov france

Gov france

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, STEC, STEC E.coli