Gov France
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SEVRE AND BEAUTIFUL
Model names or references
LE CHEVROT RAW MILK 200 G LE CHEVROT RAW MILK
Product identification
GTIN Batch Date
3199240002862 240441402 Minimum durability date 04/26/2024
3199240000486 240441402 Minimum durability date 04/26/2024
Products List
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdfAttachment
Packaging
GTIN 3199240002862: Aluminum label + wooden tray + microperforated plastic film + back label GTIN 3199240002572: Aluminum label + plastic straw + baking paper
Start/end date of marketing
From 03/16/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79-061-001 CE
Geographical sales area
Departments: RHONE (69)
Distributors
CARREFOUR Lyon HM
List of points of sale
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdf
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, O103, STEC, STEC E.coli
Gov France
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SEVRE AND BEAUTIFUL
Model names or references
CHEVROT CENDRE 200 G LE CHEVROT CENDRE RAW MILK 200 G
Product identification
GTIN Batch Date
3199240002572 240451502 Minimum durability date 04/26/2024
3199241023620 240451502 Minimum durability date 04/26/2024
Products List
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdfAttachment
Packaging
GTIN 3199241023620: Aluminum label + wooden tray + microperforated plastic film + back label GTIN 3199240002572: Aluminum label + plastic straw + baking paper
Start/end date of marketing
From 03/16/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79-061-001 CE
Geographical sales area
Departments: RHONE (69)
Distributors
CARREFOUR Lyon HM
List of points of sale
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdf
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
Science Direct
Abstract
Shiga toxin-producing E. coli (STEC), including the subgroup of enterohemorrhagic E. coli (EHEC), are important bacterial pathogens which cause diarrhea and the severe clinical manifestation hemolytic uremic syndrome (HUS). Genomic surveillance of STEC/EHEC is a state-of-the-art tool to identify infection clusters and to extract markers of circulating clinical strains, such as their virulence and resistance profile for risk assessment and implementation of infection prevention measures. The aim of the study was characterization of the clinical STEC population in Germany for establishment of a reference data set. To that end, from 2020 to 2022 1257 STEC isolates, including 39 of known HUS association, were analyzed and lead to a classification of 30.4 % into 129 infection clusters. Major serogroups in all clinical STEC analyzed were O26, O146, O91, O157, O103, and O145; and in HUS-associated strains were O26, O145, O157, O111, and O80. stx1 was less frequently and stx2 or a combination of stx, eaeA and ehxA were more frequently found in HUS-associated strains. Predominant stx gene subtypes in all STEC strains were stx1a (24 %) and stx2a (21 %) and in HUS-associated strains were mainly stx2a (69 %) and the combination of stx1a and stx2a (12.8 %). Furthermore, two novel O-antigen gene clusters (RKI6 and RKI7) and strains of serovars O45:H2 and O80:H2 showing multidrug resistance were detected. In conclusion, the implemented surveillance tools now allow to comprehensively define the population of clinical STEC strains including those associated with the severe disease manifestation HUS reaching a new surveillance level in Germany.
Posted in E.coli O103, E.coli O145, E.coli O157, E.coli O157:H7, E.coli O26, E.coli O26 :H11, eae, EHEC, Emerging Pathogen, Enterohaemorrhagic Escherichia coli, Food Pathogen, Haemolytic Uremic Syndrome, HUS, O103, O146, Pathogen, pathogenic, STEC, STEC E.coli, STX 1, STX 2
Gov France
Product category
Food
Product subcategory
Meats
Product brand name
CORA
Model names or references
Chopped Steak 5% x1 CORA VBF Frisette 500g 5% CORA VBF Chopped Steak x6 5% VBF CORA
Product identification
GTIN Batch Date
3257980351876 40595076 Use-by date 03/05/2024
3257984467894 40595076 Use-by date 03/05/2024
3257983721058 40595076 Use-by date 03/05/2024
Products List
traça_magasin.pdfAttachment
Packaging
Tray
Start/end date of marketing
From 02/29/2024 to 03/05/2024
Storage temperature
Product to keep in the freezer
Further information
Manufactured from 02/28/2024 to expiry date of 03/05/2024
Geographical sales area
Whole France
Distributors
CORA WATTIGNIES CORA DUNKERQUE SUPERMARKETS MATCH
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, STEC, STEC E.coli
Gov France
Product category
Food
Product subcategory
Meats
Product brand name
Bocquet
Model names or references
PAVE AX VBF TOURNEDOSTEACK VBF STEAK AX x2 5% TRANSPARENT STEAK AX x6 5% VBF FRISETTE 500GR 5% VBF
Product identification
GTIN Batch Date
2655323000015 40595076 Use-by date 03/05/2024
3257980281807 40595076 Use-by date 03/05/2024
3258987085214 40595076 Use-by date 03/05/2024
3257985589748 40595076 Use-by date 03/05/2024
2655071000015 40595076 Use-by date 03/05/2024
Products List
traça_magasin.pdfAttachment
Packaging
Tray
Start/end date of marketing
From 02/29/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Further information
Manufactured from 02/28/2024 to expiry date of 03/05/2024
Geographical sales area
Whole France
Distributors
AUCHAN CALAIS O’TERA MERIGNAC O’TERA VILLENEUVE LECLERC TEMPLEUVE SDN EXPLOITATION O’TERA AMIENS LECLERC DAINVILLE O’TERA FREJUS
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Food Poison Journal
A raw milk E. coli outbreak has sickened at least two people in Washington state, according to the Washington State Department of Health. The patients got sick in mid-January and early February 2024. The patients were sickened with the same, highly related strain of Shiga toxin-producing E coli (STEC) bacteria. Both patients drank raw, or unpasteurized, milk, produced by Cozy Vale Creamery in Tenino, Washington, shortly before getting sick.
RASFF
Shiga toxin-producing Escherichia coli (STEC) in hamburger patties from Germany in France
RASFF
Détection de E.COLI STEC in cheese from France in Germany, Netherlands and UK
RASFF
Shigatoxin-producing Escherichia coli (STEC) in cheese from France in Austria and Germany
RASFF
Presence of E.Coli VTEC (stx1+) in raw milk cheese from Italy in China
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Lebensmittelwarnung
Durability: Best before: March 31, 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, STEC, STEC E.coli
Gov France
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
INTERMARCHE
Model names or references
FRESH EMB CHABICHOU DU POITOU 150G INTERMARCHE
Product identification
GTIN Batch Date
32500391104093 240461602 Minimum durability date 04/22/2024
Packaging
filmed wooden tray
Start/end date of marketing
From 02/29/2024 to 03/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.79.061.001 CE
Geographical sales area
Whole France
Distributors
BASE INTERMARCHE 1 ROUTE DE ROBINETTES 16440 ROULLET ST ESTEPHE
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
FoodWorld 