Category Archives: Salmonella

Belgium – Tupelo Farm brand chicken sausages 1 kg (frozen) – Salmonella

AFSCA

Recall of Aldi
Product: Tupelo Farm brand chicken sausages 1 kg (frozen).
Problem: Possible presence of Salmonella


PRODUCT DESCRIPTION

Denomination: Chicken sausages 1 kg – frozen
EAN code: 270 0883 6
Brand: Tupelo farm
Type of packaging: plastic bag
Expiration dates
: 01/20/2023 Batch code: 211458064
Points of sale: ALDI stores

NATURE OF THE PROBLEM
Possible presence of Salmonella in the above article.
ALDI has therefore decided, in consultation with the AFSCA, to withdraw this product from the market and to recall it to consumers.
Other ALDI products are not affected by this product recall.

DESCRIPTION OF THE RISK
Possible symptoms of salmonella poisoning are fever, abdominal cramps and diarrhea within 12 to 48 hours of consuming the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and people with weakened immune systems.
People who have consumed these products and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption.
ADVICE FOR CONSUMERS
Please do not consume these products and bring them back to the store.
The returned products will be reimbursed (also without sales receipt).
For any further information, you can contact ALDI via serviceclients@aldi.be .

Czech Republic – Chilled chicken breast fillet – From Poland – Salmonella

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Prostejov ( Vrbatky, 79813 Prostejov )
Company ID: 28624297
Food group: Meat and meat products Unpacked: meat, minced meat, meat preparations

Chilled chicken breast fillet
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Newport

The presence of the pathogenic bacterium Salmonella Newport was detected in the chilled chicken breast fillet . This bacterium can cause a condition called salmonellosis.

Lots: 2067/21 / ZLC / 1
Expiration date: 8/23/2021
Packaging: unpacked
Importer: ZPD MARICA Sp. z oo, PL24034301 WE
Country of origin:  Poland
Date of sampling: 19. 8. 2021
Reference number: 21-000057-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

Czech Republic – Chilled chicken legs from Poland – Salmonella

Potravinynapranyri

Place of inspection:
Dolni Brezany ( Ke Dvoru 340, 25241 Dolni Brezany )
Company ID: 62420224
Unsatisfactory parameter:

Salmonella Bardo

The presence of the pathogenic bacterium Salmonella Bardo was detected in the chilled meat This bacterium can cause a condition called salmonellosis.

Expiration date: 7/26/2021
Distributor: Ubojnia Brojlex, Poland, PL02013901 WE
Country of origin:  Poland
Date of sampling: July 22, 2021
Reference number: 21-000063-SVS-CZ

Italy – Pepper with grinder – Variety “Steakpfeffer” – Salmonella

Salute

Brand : BBQ

Name : Pepper with grinder – Variety “Steakpfeffer”

Reason for reporting : Recall due to microbiological risk

Publication date : 1 October 2021

Click to access C_17_PubblicazioneRichiami_1500_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

USA – Core Investigation Table Update

FDA

USA – 417 with Salmonella in 35 States

Food Poison Journal

Cilantro still looks suspicious, but NCIB dendrogram now says “mixed produce.”

Illinois, Maryland, Minnesota, Oklahoma, Texas and Virginia hardest hit.

The CDC reports today that since the last update on September 23, 2021, 140 more people were added to this outbreak. As of September 29, 2021, 419 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 35 states. Illnesses started on dates ranging from June 19, 2021, to September 14, 2021.

Norway – Salmonella Outbreak Linked to Snakes

Outbreak News Today

The National Institute of Public Health has investigated a national outbreak with Salmonella Enteritidis infection. So far, 13 confirmed cases of infection have been found over 3 years (2019-2021), and the last time in a sample taken in September 2021.

The samples are completely genome-sequenced and show the same genotype. The same genotype of  S. Enteritidis has also been found in a sample from a snake that the Veterinary Institute has analyzed.  

Those who have snakes, or other reptiles as a hobby or pet, should take extra precautions and always wash their hands after handling and feeding the animals to avoid getting sick with salmonellosis. 

The National Institute of Public Health has so far interviewed 12 of the 13 people who were infected with  Salmonella  and eight of these have had either direct or indirect contact with snakes, while four of them have not had contact with snakes / reptiles.  

Epidemiological investigations and whole genome sequencing have confirmed the connection between the  Salmonella outbreak in humans and contact with reptiles, says senior adviser Heidi Lange at the National Institute of Public Health. 

RASFF Alert – Listeria monocytogenes – Campylobacter and Salmonella – Frozen Marinated Chicken Fillets – From Poland

RASFF

Listeria monocytogenes, Campylobacter and Salmonella in frozen marinated chicken fillets from Poland in France

RASFF Alerts – Salmonella – Polish Chicken – Chicken Neck Skins – Turkey Trimmings – Beef Trimmings – Black Pepper – Sesame Seeds – Ashwagandha Powder – Halva with Pistachios -= Basil – Chicken Meat – Chicken Skewers – Meat Preparation

RASFF

Salmonella enteritidis in chicken neck skins from The Czech Republic in Slovakia

RASFF

Salmonella Derby and Salmonella Newport in chicken from Poland in the Czech Republic, Belgium, Greece and Latvia

RASFF

Salmonella Infantis in chicken leg quarter from Poland in Bulgaria

RASFF

Salmonella Typhimurium in turkey’s trimming from Poland produced from poultry meat from Germany in Poland

RASFF

Salmonella spp. in organic ashwagandha powder from India in Slovenia

RASFF

Salmonella spp. in basil from Egypt in Austria, Belgium, Czech Republic, France, Germany, Hungary, Italy, Luxembourg, Netherlands, Portugal and Spain.

RASFF

Monophasic Salmonella Typhimurium in chicken meat from France in Belgium and Germany

RASFF

S. Adelaide in sesame seeds from Ethiopia in Germany

RASFF

S. Javiana in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Amsterdam in halva with pistachios from Syria in Germany

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from Poland in Belgium, France and Latvia

RASFF

S. Infantis and S. Give in black pepper from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparation, used in chicken skewers from Germany in Belgium and the Netherlands

RASFF

Salmonella Enteritidis in beef trimmings from Poland in Finland

RASFF

Salmonella Infantis in chicken neck skins from Poland in Hungary

RASFF

Salmonella enterica subs. enterica O:7 in meat preparation made from poultry meat from Austria in Slovenia

RASFF Alerts – Animal Feed – Salmonella – Tuna Flour – Raw Dog Food

RASFF

Presence of Salmonella spp in Tuna Flour from Spain in Italy and Greece

RASFF

Salmonella (in 3 out of 5 samples /25g) in frozen raw dog food from Germany in Austria