Salmonella spp. in organic soybean expeller from Italy in Belgium and Germany
Salmonella London in organic soybean presscake from Italy in Germany and Finland
KSWFoodWorld
Category Archives: Salmonella
USA – Core Outbreak Table Updates
This week’s updates are:
- A new outbreak of E. coli O121: H19 with an unidentified vehicle has been added. This outbreak does not appear to be ongoing, as the last illness onset occurred in November 2021. FDA has initiated traceback and other investigational activities in an effort to learn more about possible sources or routes of contamination.
- The outbreak of Salmonella Javiana linked to 65 illnesses has ended. The information collected over the course of this investigation indicated cut cantaloupe was the likely source of this outbreak, however it appears that the products linked to outbreak illnesses are past shelf life and are no longer available for sale. The most recent illness occurred in November 2021. FDA’s outbreak investigation did not identify a specific product until after the product had expired and was no longer on the market, and there were no actionable steps for consumers to take to protect themselves.
- For the outbreak of E. coli O157:H7 linked to spinach, the outbreak has ended and the FDA investigation has closed. This incident was archived in the 2021 Investigation Table.
| 1/10/2022 | 1050 | E. coli O121:H19 |
Not Yet Identified |
4 |
| 12/29/2021 | 1052 | E. coli O157:H7 |
Packaged Salad | See Outbreak Advisory |
| 12/20/2021 | 1039 | Listeria monocytogenes |
Packaged Salad | See Outbreak Advisory |
| 12/15/2021 | 1048 | Listeria monocytogenes |
Packaged Salad | See Outbreak Advisory |
| 11/24/2021 | 1044 | Salmonella Javiana |
Cut Cantaloupe | 65 |
| 9/15/2021 | 1031 | Salmonella Oranienburg |
Red, Yellow, and White Onions |
See Outbreak Advisory |
Posted in E.coli O121, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak, Salmonella, Salmonella in Onions, Salmonella Oranienburg, STEC, STEC E.coli
France – Ravioli made in Drôme, with Emmental – Salmonella
Identifying information for the recalled product
- Product category Food
- Product sub-category Cereals and baked goods
- Product brand name REFLECTS OF FRANCE
- Names of models or references240g Emmental ravioli, packed in a tray
- Product identification
GTIN Lot Dated 3560071195700 2136201 Use-by date 01/17/2022 - Packaging240g transparent container
- Start date / End of marketing From 12/31/2021 to 01/11/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 26 218 032 CE
- Geographical sales area Whole France
- Distributors CROSSROADS
Practical information regarding the recall
- Reason for recall Suspicion of bacteriological contamination by Salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Ireland – BakeAway Recalls Various Raw Pastry and Dough Products due to Presence of Salmonella
| Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2022.03 |
| Product: | Please see table below. |
| Batch Code: | Please refer to use by dates in the table below. |
| Country Of Origin: | United Kingdom |
Message:
BakeAway is recalling specific batches of various raw pastry and dough products due to the presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Inspectors:
Distribution information will be emailed to PEHOs. Please notify the FSAI of any concerns.
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and inform their customers by a prominent point-of-sale recall notice in stores where the affected batches were sold and by any other suitable communication routes.
Wholesalers/distributors are requested to contact their affected customers to recall the implicated batches and provide a point-of-sale recall notice to their retailer customers.
Consumers:
Consumers are advised not to use the implicated batches.
France – Roast pork stuffed 800g – Salmonella
Identifying information for the recalled product
- Product categoryFood
- Product sub-categoryMeats
- Product brand nameunbranded
- Names of models or referencesRoast pork stuffed 800g
- Product identification
GTIN Lot Dated 3700502720006 22003-1938 Use-by date 01/11/2022 - Packagingvacuum packaging
- Start date / End of marketingFrom 01/04/2022 to 01/11/2022
- Storage temperatureProduct to be stored in the refrigerator
- Health markFR 13.097.003 CE
- Geographical sales areaWhole France
- DistributorsFRESH
Practical information regarding the recall
- Reason for recallsalmonella detection
- Risks incurred by the consumerSalmonella spp (causative agent of salmonellosis)
Canada – King Ranch Casserole recalled due to Salmonella
Product
King Ranch Casserole
Issue
Food » Microbial Contamination » Salmonella
What to do
Do not consume the recalled products
Issue
Doughgirls Baking Inc. (dba, Doughgirls Comfort Kitchen & Bakeshop) is recalling King Ranch Casserole from the marketplace due to possible Salmonella contamination.
The recalled products have been sold at Doughgirls Comfort Kitchen & Bakeshop located at 3322 Shrum Lane, Vancouver, British Columbia.
What you should do
- If you think you became sick from consuming a recalled product, call your doctor
- Check to see if you have the recalled products in your home
- Do not consume the recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
UK – Update: BakeAway recalls raw pastry products because Salmonella has been found in the products
BakeAway is recalling several raw pastry products because Salmonella has been found in the products. This product recall information notice has been updated to include two additional products.
Product details
| Aldi Ready Roll Pizza | |
|---|---|
| Pack size | 400g |
| Use by | 13 January 2022 |
| Asda Pizza Dough | |
|---|---|
| Pack size | 400g |
| Use by | 15 January 2022 |
| Morrisons Puff Pastry Block | |
|---|---|
| Pack size | 500g |
| Use by | 25 January 2022 |
| Morrisons Ready Roll Light Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 17 January 2022 |
| Pizza Express Ready to Roll Dough | |
|---|---|
| Pack size | 400g |
| Use by | 20 January 2022 |
| Pizza Express Pre Rolled Dough | |
|---|---|
| Pack size | 400g |
| Use by | 17 January 2022 |
| Tesco Finest Butter Enriched Ready Roll Puff Pastry | |
|---|---|
| Pack size | 320g |
| Use by | 14 January 2022 |
| Tesco Pizza Dough | |
|---|---|
| Pack size | 400g |
| Use by | 17 January 2022 |
| Tesco Ready Roll Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 24 January 2022 |
| Tesco Ready Roll Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 25 January 2022 |
| Asda Ready Roll Light Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 16 January 2022 |
| Asda Ready Roll Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 24 January 2022 |
| Galberts Ready Roll Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 24 January 2022 |
| Galberts Ready Roll Short Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 24 January 2022 |
| by Sainsbury’s Ready Roll Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 17 January 2022 |
| by Sainsbury’s Ready Roll Puff Pastry | |
|---|---|
| Pack size | 375g |
| Use by | 21 January 2022 |
| Morrisons Pizza Dough | |
|---|---|
| Pack size | 400g |
| Use by | 17 January 2022 |
| Morrisons Puff Pastry Block | |
|---|---|
| Pack size | 500g |
| Use by | 24 January 2022 |
Risk statement
The presence of salmonella in the products listed above.
Symptoms caused by salmonella typically include fever, diarrhoea, and abdominal cramps.
Action taken by the company
BakeAway is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought any of the products.
Our advice to consumers
If you have bought any of the above products do not eat them. Instead, return them to the store from where they were bought for a full refund.
Canada – Aoun brand Tahineh recalled due to Salmonella – Update
Product
Tahineh – Ground Sesame 100%
Issue
Food » Microbial Contamination » Salmonella
What to do
Do not consume the recalled product
| Aoun | Tahineh – Ground Sesame 100% | 800 g | 5 283000 904980 | Best Before 2023 JL 13 Lot#1307I/THA |
Issue
Phoenicia Group Inc. is recalling Aoun brand Tahineh from the marketplace due to possible Salmonella contamination.
The recalled product has been sold in Alberta, Ontario, and Quebec and may have been distributed in other provinces and territories.
Ireland – Recall of a Batch of Sauda Pipirai Ground Allspice Due to the Presence of Salmonella
| Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2022.02 |
| Product: | Sauda Pipirai Ground Allspice; pack size: 100g |
| Batch Code: | Lot no.: 40, best before date: 31/01/2023 |
| Country Of Origin: | Mexico |
Message:
The above batch of Sauda Pipirai Ground Allspice is being recalled due to the presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.
Wholesalers/distributors are requested to contact their affected customers, recall the affected batch and provide a point-of-sale recall notice to their retail customers.
Caterers should not use the implicated batch.
Consumers:
Consumers are advised not to eat the implicated batch.
Canada – Aoun brand Tahineh recalled due to Salmonella
Product
Tahineh – Ground Sesame 100%
Issue
Food » Microbial Contamination » Salmonella
What to do
Do not consume the recalled product
Fattal International North America Inc. is recalling Aoun brand Tahineh from the marketplace due to possible Salmonella contamination.
The recalled product has been sold in Ontario and Quebec and may have been distributed in other provinces and territories.
FoodWorld 