Category Archives: Salmonella

RASFF Alerts – Salmonella – Polish Chicken Products – Chicken Piri Piri Thigh Fillets – Frozen Dumplings- Bay Leaves -Eggs – Chicken Meat Preparation –

RASFF

Salmonella Typhimurium Detected in Dunnes Stores Irish Chicken Piri Piri Thigh Fillets in Ireland, Northern Ireland and UK

RASFF

Salmonella Infantis (in 1 out of 5 units) in frozen dumplings from Estonia in Latvia

RASFF

S. Infantis in poultry meat from Poland in Bulgaria

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in Belgium, Bulgaria, Czech Republic and Slovakia

RASFF

Salmonella Kottbus in poultry meet from Poland in Bulgaria

RASFF

Salmonella in bay leaves from Turkey in Spain

RASFF

Salmonella Enteritidis in chicken meat from Poland in Latvia

RASFF

Salmonella in egg from Sweden in Denmark

RASFF

Salmonella enteritidis in frozen chicken livers and gizzards from Poland in Romania

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella spp. in chicken wings from Poland in the Czech Republic

RASFF

Salmonella typhimurium in chilled turkey fillets from Poland in Belgium, Czech Republic, Lithuania and the Netherlands

RASFF Alerts – Animal Feed – Salmonella – Poultry Feed – Feed for Dogs and Cats – Soybean Meal – Fish Meal

RASFF

Feed Poultry – Salmonella from the Netherlands in Belgium

RASFF

Salmonella in complete feed for dogs and cats from Belgium in France

RASFF

Salmonella Senftenberg in soybean meal from the Netherlands in Belgium

RASFF

Salmonella in fishmeal from France in Belgium

USA – FDA Closes Mystery Salmonella Outbreak With 274 Sickened

Food Poisoning Bulletin

The FDA has closed another mystery Salmonella outbreak with no resolution. The Salmonella outbreak that sickened at least 274 people has ended, and the investigation has been closed; no food source was identified. This is the 14th outbreak in the last year that has been unsolved by the FDA.

It’s unusual that with so many people sick, a food source could not be found. The pathogen responsible for those illnesses was Salmonella Typhimurium. The FDA did initiate traceback, and conducted sample collection and analysis, but couldn’t solve this mystery Salmonella outbreak.

France – Minced steak on demand in the Traditional Butcher department – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name WITHOUT
  • Model names or references N / A
  • Identification of products
    Batch
    All lots
  • Packaging UNIT
  • Marketing start/end date From 03/01/2023 to 08/01/2023
  • Storage temperatureProduct to be stored in the refrigerator
  • Health mark N / A
  • Further information GROUND STEAK SOLD ON REQUEST AT THE TRADITIONAL BUTCHER DEPARTMENT
  • Geographic area of ​​sale INTERMARCHE POUILLON
  • Distributors INTERMARCHE POUILLON

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Belgium – Delhaize Brand Chef’s Tray – Salmonella

AFSCA

Delhaize recall
Product: Delhaize Brand Chef’s Tray.
Problem: Possible presence of Salmonella.
Delhaize asks its customers not to consume and to return the product below to the store.

In collaboration with the FASFC, Delhaize has decided to withdraw this product from the market and to recall it from consumers due to the presence of Salmonella.


Product info:

Name: PLATEAU DU CHEF
Brand: Delhaize
EAN code: 2205746000000
Expiry date: 11-01-2023
Batch number: 05200201099 Marketing
period: from 03/01/23 to 11/01/23

Every day, Delhaize performs hundreds of internal quality controls to guarantee the quality and food safety of its products at all times.

In the meantime, Delhaize has already taken all affected products off the shelves and tightened checks on the product and the supplier. Customers who have purchased this product are asked not to consume it. Customers have the option of returning the product in question to the point of sale where they purchased it. Reimbursement for each affected item is guaranteed.

Other products of the same assortment are not affected and can therefore be consumed in complete safety. Delhaize would like to apologize for the inconvenience caused.

Advice and information for consumers:

What if you have already purchased the product?
Do not consume the product and return it to your Delhaize store. The product will be refunded to you.

For further information , customers can contact our Customer Service on the free number 0800/95 713 .

Germany – “ANKER herring in jelly”- Salmonella

LMW

Alert type: Food
Date of first publication: 01/10/2023
Product name:

“ANKER herring in jelly”

Product images:

Anchor-Herring-in-Jelly-200g.jpg
Manufacturer (distributor):

Anker GmbH Fisch- und Feinkostfabrik Gewerbestraße 6 23942 Dassow

Reason for warning:

Salmonella

Packaging Unit: 200 g
Durability: Best before 06.04.2023
Lot identification: EAN 4004702360000
Further information:

Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. In particular, infants, small children, pregnant women, the elderly and people with a weakened immune system can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection. It makes no sense to seek preventive medical treatment without symptoms. Further information on the pathogen can be found here: http://www.infection-protection.de/erregersteckbriefe/salmonellen. 

Manufacturer’s website:

France – ORGANIC PURE PORK U DRY SAUSAGE 200 g – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name U
  • Model names or references U Organic pure pork dry sausage 200 g
  • Identification of products
    GTIN Batch Date
    3256220369657 2290010001 Use-by date 01/16/2023
    2290010002 Use-by date 01/17/2023
    2290010004 Use-by date 01/22/2023
    2290010005 Use-by date 01/22/2023
    2290010006 Use-by date 01/24/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors U-stores

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – ORGANIC DRY SAUSAGE -Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name CASINO
  • Model names or references Organic dry sausage 200G
  • Identification of products
    GTIN Batch Date
    3222476843128 2290010003 Date of minimum durability 01/21/2023
    3222476843128 2290010007 Date of minimum durability 01/28/2023
  • Packaging Under perforated film
  • Marketing start/end date From 21/11/2022 to 28/01/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 71.350.001
  • Geographic area of ​​sale Whole France
  • Distributors CASINO, VIVAL, SPAR and Casino distribution networks

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – ORGANIC DRY SAUSAGE – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name BIO-U SYSTEM
  • Model names or references Organic dry sausage 200G
  • Identification of products
    GTIN Batch Date
    3256220369657 2290010001 Date of minimum durability 01/16/2023
    3256220369657 2290010002 Date of minimum durability 17/01/2023
    3256220369657 2290010004 Date of minimum durability 01/22/2023
    3256220369657 2290010005 Date of minimum durability 01/22/2023
    3256220369657 2290010006 Date of minimum durability 01/24/2023
  • Packaging Under perforated film
  • Marketing start/end date From 21/11/2022 to 24/01/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 71.350.001
  • Geographic area of ​​sale Whole France
  • Distributors U-system

Practical information regarding the recall

  • Reason for recall Salmonella detection

France – ORGANIC DRY SAUSAGE – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name LIDL
  • Model names or references Organic dry sausage 200G
  • Identification of products
    GTIN Batch Date
    20928520 2299007001 Date of minimum durability 23/01/2023
    20928520 2299007002 Date of minimum durability 01/28/2023
  • Packaging Under perforated film
  • Marketing start/end date From 25/11/2022 to 28/01/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 71.350.001
  • Geographic area of ​​sale Whole France
  • Distributors LIDL

Practical information regarding the recall

  • Reason for recall Salmonella detection