Category Archives: Salmonella in Eggs

USA- FDA – Core Investigation Table

Posted on September 12, 2024 by KSW | Leave a comment

What’s New

For the outbreak of Salmonella Enteritidis (ref #1250) linked to recalled eggs sourced from Milo’s Poultry Farms, LLC, an outbreak advisory was issued. Refer to the advisory for additional information. FDA has initiated traceback.
For the outbreak of E. coli O157:H7 (ref #1249) linked to a not yet identified product, the case count has increased from 26 to 27.
For the outbreak of Listeria monocytogenes (ref #1247) linked to a not yet identified product, the case count has increased from 3 to 4.
For the outbreak of Cyclospora cayetanensis illnesses (ref #1245) linked to a not yet identified product, the case count has increased from 50 to 54.
For the outbreak of Cyclospora cayetanensis illnesses (ref #1237) linked to a not yet identified product, FDA has initiated inspections.
For the outbreak of Salmonella Typhimurium (ref #1234) linked to a not yet identified product, the case count has increased from 89 to 90.

Posted in CORE Investigation Table, Cyclospora, Cyclosporiasis, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak, Salmonella, Salmonella in Eggs, STEC, STEC E.coli

USA – FDA – Outbreak Investigation of Salmonella: Eggs (Sept 2024)

Posted on September 9, 2024 by KSW | Leave a comment

fda

Do not eat, sell, or serve recalled chicken eggs from Milo’s Poultry Farms and Tony’s Fresh Market. FDA’s investigation is ongoing.

Product

All types (conventional cage-free, organic, and non-GMO chicken eggs) and sizes (M, L, XL, Jumbo) of recalled chicken eggs supplied by Milo’s Poultry Farms, LLC in Bonduel, WI.

This recall covers all expiration dates for the following eggs:

All carton sizes and all egg types labeled with “Milo’s Poultry Farms”.
All carton sizes of “Tony’s Fresh Market” branded eggs.

Symptoms of Salmonella Infection:

Illness usually occurs within 12 to 72 hours after eating food that is contaminated with Salmonella, and the symptoms usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.

Stores Affected

Recalled eggs were distributed to food service locations and retailers located in Wisconsin, Illinois, and Michigan. The firm has directly notified foodservice customers who received recalled product.

FDA will update this advisory as more information becomes available.

Status

Ongoing

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve recalled chicken eggs produced by Milo’s Poultry Farms, LLC and distributed to restaurants and retailers in IL, WI, and MI.
Consumers, restaurants, and retailers who purchased or received recalled chicken eggs, including wholesale eggs, should carefully clean and sanitize any surfaces or containers that they touched.
Check your refrigerators for any recalled chicken eggs and throw them away. If you stored the eggs without the original packaging and can’t tell if it is part of the recall, throw them away.
Wash hands, utensils, and surfaces with hot, soapy water before and after handling raw eggs and raw egg-containing foods. Follow FDA’s safe handling and cleaning advice and use extra care in cleaning and sanitizing any surfaces and containers that may have come in contact with this product to reduce the risk of cross-contamination.
Contact your healthcare provider if you think you may have developed symptoms of a Salmonella infection, after eating eggs.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Eggs

USA – Milo’s Poultry Farms, LLC., Recalls Eggs Because of Possible Health Risk – Salmonella

Posted on September 9, 2024 by KSW | Leave a comment

FDA

“Milo’s Poultry Farms, Organic Omega 3, Grade A Large, 18 eggs”

Milo’s Poultry Farms, LLC. of Bonduel, WI is recalling all “Milo’s Poultry Farms” and “Tony’s Fresh Market” branded eggs because these eggs have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Milo’s Poultry Farms’ eggs were distributed in Wisconsin, Illinois, and Michigan through retail stores and foodservice distributors.

This recall includes:

All carton sizes and all egg types labeled with “Milo’s Poultry Farms.” This recall covers all expiration dates.
All carton sizes of “Tony’s Fresh Market” branded eggs, all expiration dates.
All cases of eggs for retail foodservice distribution, all expiration dates.

The recall was initiated after the FDA informed the company that environmental samples tested positive for the bacteria. FDA also conducted whole genome sequencing and found that the samples were related to an ongoing Salmonella outbreak investigation.

Milo’s Poultry Farms, LLC. has ceased production and distribution at this time and will undergo appropriate testing and sanitization of farms and processing equipment.

Consumers who have purchased “Milo’s Poultry Farms” eggs or “Tony’s Fresh Market” eggs are urged not to consume them. Consumers with questions may contact the company at (715) 758-6709.

Company Contact Information

Consumers:: (715) 758-6709

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

Category Archives: Salmonella in Eggs

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