Bueno Foods has announced a voluntary recall of its frozen non-ready-to-eat green chile.
According to the company, the measure is being taken due to the possibilty of low levels of the listeria bacteria being present in the product.
Coop Norway is recalling Coop Wild Berry (Coop Skogsbær) because some of the batches may be contaminated with norovirus. Norovirus can cause acute onset of nausea, vomiting, abdominal pain and watery diarrhea, and in addition, some flu-like symptoms such as fever, muscle and joint aches and headaches. The symptoms usually last from one to three days.
The recalled product is frozen Coop Wild Berry (Coop Skogsbær) packed in 300g packs with packing dates: 30.10.2013 , 13.11.2013 and 20.11.2013.
For more information consumers may contact Coop: ph. 22 89 95 95.
Coop Norway is recalling Coop Wild Berry (Coop Skogsbær) because some of the batches may be contaminated with norovirus. Norovirus can cause acute onset of nausea, vomiting, abdominal pain and watery diarrhea, and in addition, some flu-like symptoms such as fever, muscle and joint aches and headaches. The symptoms usually last from one to three days.
The recalled product is frozen Coop Wild Berry (Coop Skogsbær) packed in 300g packs with packing dates: 30.10.2013 , 13.11.2013 and 20.11.2013.
For more information consumers may contact Coop: ph. 22 89 95 95.
This recall involves all production lots of the following filters, manufactured between July 2011 and September 2013 and distributed between October 2011 – 2013.
Risk: Exposure to harmful bacteria may occur when the fiber filter or the sealing compound holding the fiber in place breaks apart. If the filter breaks, consumers could be exposed to bacteria or viruses, which could result in infection or death. Reports of one death and one infection are associated with this recall.
Recommendations
RASFF – norovirus in live clams (Ruditapes decussatus) from Tunisia in Itaky
RASFF –aflatoxins (B1 = 80.2; Tot. = 88.4 µg/kg – ppb) in peanut kernels from China in Greece
RASFF – aflatoxins (B1 = 4.1 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF -aflatoxins (B1 = 7.1; Tot. = 8.9 µg/kg – ppb) in peanuts from Uganda in Belgium
RASFF – aflatoxins (B1 = 63.1; Tot. = 68.4 µg/kg – ppb) in almonds from Spain, via the Netherlands in Germany
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Poisoning, RASFF, Recall
Tagged aflatoxins, Greece RASFF, ppb, rasff
RASFF-Salmonella (present /25g) in processed animal protein of chicken from the Netherlands in Sweden
RASFF– Salmonella Give (present /25g) in fish meal from Spain in Hungary
RASFF– Salmonella Montevideo and Salmonella Tennessee in non GMO soy bean meal from Bosnia and Herzegovina in Austria
RASFF– aflatoxins (B1 = 190 / B1 = 150 / B1 = 29 µg/kg – ppb) in groundnut kernels from Sudan in the UK
RASFF– aflatoxins (B1 = 0.084 mg/kg – ppm) in maize from Croatia in Slovenia
RASFF– aflatoxins (B1 = 333 / B1 = 287 µg/kg – ppb) in sunflower seeds from Egypt in Belgium
Pro-Pet LLC, St. Marys, Ohio, has initiated a voluntary recall of a limited number of Dry Dog and Cat Foods for possible Salmonella contamination. A single field test indicated products manufactured during a two day period, on a single production line may have the potential for Salmonella contamination. Pro-Pet LLC is voluntarily recalling the potentially impacted products made during this timeframe. There have been no reports of illness related to this product to date.
Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.
Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.
Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.
Posted in Animal Feed, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Pet Food, Recall, Salmonella
Tagged Dry Dog and Cat Foods, Pro-Pet LLC, salmonella, salmonella contamination, salmonella infections, urinary tract symptoms
PFP Enterprises, a Fort Worth, Texas, establishment, is recalling approximately 15,865 pounds of beef products because they may be contaminated with E. coli O103, E. coli O111, E. coli O121, E. coli O145, E. coli O26 and E. coliO45, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
FSIS personnel became aware of the problem during a Food Safety Assessment when they discovered that beef trim tested presumptive positive for multiple non-O157 Shiga toxin-producing E. coli (STEC) strains through the company’s testing program. The company inadvertently did not carry the test out to confirmation, and not all affected product was held.
Posted in Bacteria, E.coli, E.coli O103, E.coli O104, E.coli O121, E.coli O145, E.coli O157, E.coli O26, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, FSIS, Hygiene, Microbiology, Pathogen, Recall, STEC, Toxin
Tagged beef products, E. coli, Food Safety Assessment, fsis, U.S. Department of Agriculture’s Food Safety and Inspection Service