Kitchen by Brad Smoliak is recalling Bacon spread from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described below.
The following product has been sold in Alberta.
| Brand Name | Common Name | Size | Code(s) on Product | UPC |
|---|---|---|---|---|
| Kitchen by Brad Smoliak | Bacon by brad smoliak | 125 g or 125 ml | Best Before 14 MA 14 and 14 JL 14 | 6 27843 01328 0 |
RASFF -ochratoxin A (198.7 µg/kg – ppb) in ground blak pepper from Poland, with raw material from Vietnam in Poland
RASFF -ochratoxin A (23.6 µg/kg – ppb) in ginger powder from India in Greece
RASFF -ochratoxin A (181 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -ochratoxin A (26 µg/kg – ppb) in raisins from Uzbekistan in Lithuania
Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall
Tagged Poland RASFF, ppb, rasff
RASFF -aflatoxins (B1 = 35; Tot. = 44 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 15.2 / B1 = 43.6 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 2.5 / B1 = 63 / B1 = 2.5 / B1 = 75 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 47; Tot. = 74 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 51; Tot. = 57 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy
RASFF -aflatoxins (B1 = 12.2 / B1 = 34.6 µg/kg – ppb) in groundnut kernels from China in Greece
RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in blanched almonds from Australia, via the Netherlands in Finland
RASFF -aflatoxins (B1 = 5; Tot. = 7.1 µg/kg – ppb) in groundnut runner from Brazil in the UK
RASFF -aflatoxins (B1 = 54.9; Tot. = 169.4 µg/kg – ppb) in dried figs from Spain in Portugal
RASFF -aflatoxins (B1 = 46; Tot. = 67 µg/kg – ppb) in dried figs from Turkey in France
RASFF -norovirus (present) in chilled clams (Ruditapes decussatus) from Tunisia in Italy
RASFF -norovirus (present) in chilled clams (Ruditapes decussatus) from Tunisia in Italy
RASFF-norovirus (present) in chilled clams (Ruditapes decussatus) from Tunisia in Italy
RASFF -norovirus (present) in chilled clams (Ruditapes decussatus) from Tunisia in Italy
RASFF – shigatoxin-producing Escherichia coli (stx2) in frozen boneless beef from Brazil in Spain
RASFF – shigatoxin-producing Escherichia coli (0185:H7 VT2) in frozen beef from Brazil in Spain
RASFF-shigatoxin-producing Escherichia coli (detected) in frozen deer meat from Austria in Italy
RASFF – shigatoxin-producing Escherichia coli in frozen bovine meat from Brazil in Spain
RASFF -too high count of Escherichia coli (790 MPN/g) in chilled clams (Mytilus galloprovincialis) from Spain in Italy
RASFF -Listeria monocytogenes (4100 CFU/g) in cheese gorgonzola from Italy in Switzerland
RASFF -Listeria monocytogenes (<10 CFU/g) in smoked salmon from France
RASFF -Listeria monocytogenes (190 CFU/g) in smoked trout fillets from Belgium in France
RASFF – Listeria monocytogenes (120 CFU/g) in goat cheese from France
RASFF – Salmonella spp. (present /25g) in paan leaves from Bangladesh in the UK
RASFF – Salmonella spp. (in 1 out of 5 samples /25g) in frozen salted chicken breast fillets from Brazil in the UK
RASFF -Salmonella enteritidis (present /25g) in frozen poultry from Slovakia in Poland
RASFF -Salmonella spp. (presence /25g) in ground beef meat from Ireland in Sweden
RASFF -Salmonella spp. (presence /25g) in frozen salted chickenbreasts from Thailand in Germany
RASFF – Salmonella Heidelberg (presence /25g) in frozen poultry meat from Brazil in the Netherlands
RASFF – Salmonella spp. (presence /25g) in rucola from Italy, packaged in Sweden
RASFF – Salmonella spp. in frozen boiled clams (Meretrix spp.) from Vietnam in Portugal
RASFF -Salmonella Heidelberg (3 out of 5 samples /25g) in frozen spiced turkey half breast from Brazil in the UK
RASFF – Salmonella spp. (presence /25g) in fish meal from Morocco in Poland
RASFF -Salmonella infantis (present /25g) and Salmonella Münster (present /25g) and high count of Enterobacteriaceae (380; 60) in processed animal proteins from Germany in Belgium
RASFF-Salmonella Tennessee in processed animal protein from the Netherlands in Sweden
RASFF -Salmonella Mbandaka (presence /25g) in GMO soy bean meal from Germany in Finland
RASFF -Salmonella (present /50g) in soy bean meal from Argentina in Italy
RASFF -too high count of Enterobacteriaceae in dog chews from Brazil in the UK
RASFF– too high count of Enterobacteriaceae (300 CFU/g) in various dried petfood from China in Sweden
RASFF -too high count of Enterobacteriaceae (>15000 CFU/g) in dried pet food from China in Sweden
RASFF – aflatoxins (B1 = 35 µg/kg – ppb) in maize from Italy in Austria
Sobeys Inc. is recalling Compliments brand Stir-Fry Style Vegetables from the marketplace due to possible Listeria contamination. Consumers should not consume the recalled product described below.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled the CFIA will notify the public through updated Food Recall Warnings.
There have been no reported illnesses associated with the consumption of this product.
FoodWorld 