Category Archives: Recall

European and RASFF Alerts – Ochratoxin A – Listeria

RASFF – Ochratoxin A in Coffee in Lithuania sourced in Latvia

Denmark – Listeria in Club Ham

 

 

European RASFF Alerts – Norovirus

RASFF– Norovirus in Clams in Italy sourced in Turkey

RASFF – Norovirus in Oysters in Italy sourced in France

RASFF – Salmonella in Frozen Turkey and Poultry Kebab in Italy sourced in Germany via Poland

 

RASFF Alerts – Ochratoxin A – Norovirus

RASFF – Ochratoxin A in Dried Figs in Germany sourced in Turkey

RASFF – Norovirus in Clams in Italy sourced in Tunisia

USA – CDC Report Salmonella Heidelburg Outbreak 2012

CDCcdc

Since June 4, 2012, a total of 124 persons infected with the outbreak strain of Salmonella Heidelberg have been reported from 12 states.

32% of ill persons have been hospitalized, and no deaths have been reported.

Most of the ill persons have been reported from two states, Washington (56) and Oregon (38).

State public health officials are interviewing ill persons to obtain information regarding foods they might have eaten and other exposures in the week before illness.

Information available to date indicates that consumption of chicken is the most likely source of infection for many of the ill persons.

Oregon and Washington have identified Foster Farms brand chicken as the most likely source of the infections in their states.

The U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) is currently conducting an investigation to determine the source of infections in this outbreak.

It is not unusual for raw poultry from any producer to have Salmonella. This underscores the importance for consumers to follow food safety tips to help protect themselves and others from foodborne illness.

USA – Recall RTE Roast Beef – Listeria monocytogenes

Listeria Bloglisteria-hp

Perfect Pasta Inc., an Addison, Ill. establishment, is recalling approximately 315 pounds of ready-to-eat roast beef products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following product is subject to recall:

  • 5-lb. packages of “GINA FULLY COOKED ROAST BEEF WITH SEASONED JUICE” with a lot code number of “040615RB” and a pack date of “02-06-13.”

The products subject to recall bear the establishment number “EST. 19829” inside the USDA mark of inspection. The products were produced on February 6, 2013, and distributed to institutions in Chicago.

The problem was discovered by FSIS through microbiological testing by the Agency. After the company received a positive sample for Listeria monocytogenes, most of its products were held but a portion may have been cross-contaminated as a result of equipment not being cleaned between production shifts and shipped into commerce. FSIS and the company have not received reports of illnesses due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

USA-Further Recalls – Taylor Farms Organic Baby Spinach EHEC E.coli

Food Poisoning Bulletin

Sam’s Club, Walmart and some Kroger stores are recalling Taylor Farms organic baby spinach products sold under a a variety of names  due to possible contamination with E.coli. The brand names under recall include Central Market Organics, Full Circle Organic, Marketside Organic, Simple Truth Organic and Taylor Farms Organic.

Recalled Simple Truth Organic baby spinach was sold at stores owned by the Kroger company. They include King Soopers, City Market, Fry’s, Fred Meyer, Ralphs, Food4Less, FoodsCo, QFC and Smith’s in Texas and Louisiana.  At this time,  illnesses have not been reported in association with the recalled products. But consumers who have purchased any of them  should not eat them as E.coli can cause serious illness.  Symptoms of an E.coli infection include abdominal cramping anad diarrhea that is often watery or bloody. Consumers who have already eaten the spinach and develop these symptoms should see a doctor.

USA -FDA Recall – Salted Fish – Clostridium botulinum

FDAClost

ZIP International Group LLC is recalling Dry Salted Fish (bream) because the product was found to be uneviscerated, and has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

The recalled product, Dry Salted Fish (bream) was distributed by East Coast Foods Inc. Brooklyn, NY via delivery to retail stores and wholesalers in September 2012.

The recalled product, Dry Salted Fish (bream) is packaged in vacuum sealed packaging labeled “Astrakhansky Lesh” (Dry Salted Fish Eviscerated) weight 14.2oz. Bar Code 835856001228 is located on the top right corner of the package. The recalled product, Dry Salted Fish (bream) is a product of Russia.

No illnesses have been reported to date.

Dry Salted Fish(bream) was sampled by the New York State Department of Agriculture during inspection. Subsequent analysis of the product by New York State Food Laboratory personnel confirmed that the Dry Salted Fish (bream) was not properly eviscerated prior to processing.

The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulinum poisioning.

Consumers that have purchased Dry Salted Fish (bream) are advised not to eat it and should return it to the place of purchase or discard for a full refund. Consumers with questions may contact the company East Coast Foods Inc. at (718) 371-1113, Monday-Friday 10am-4pm Eastern Standard Time.

 

USA – FDA – Recall Organic Baby Spinach Products- EHEC E.coli

FDAEcoli Istock

Out of an abundance of caution, Taylor Farms Retail, Inc. is initiating a voluntary recall of select Organic Baby Spinach products with the potential to be contaminated with (EHEC) Enterohaemorrhagic Escherichia coli.

Symptoms of the diseases caused by EHEC include abdominal cramps and diarrhea that may in some cases progress to bloody diarrhea. Fever and vomiting may also occur.

See Link Above for Product List

No other products or code dates are affected by this recall. The company is cooperating with the Food and Drug Administration (FDA) and California Department of Public Health (CDPH) regarding this recall. There have been no reported illnesses attributed to the recalled items.

Customers who have purchased these products are urged not to consume the products and should dispose of them. Consumers may contact Taylor Farms Retail, Inc. for further information at 855-293-9811. Consumers with concerns about an illness from consumption of this product should contact a health care provider.

European RASFF Alerts – Salmonella – Norovirus – Hepatitis A – Aflatoxins

RASFF – Salmonella in Dried Green Pepper in Estonia sourced in India via Germany

RASFF – Salmonella in Beef Trimings in Sweden sourced in Poland via the Netherlands and Germany

RASFF – Norovirus in Chilled Oysters in Italy sourced in France

RASFF – Hepatitis A Virus in Pitted Dates in Netherlands sourced in Algeria via France

Carrefour Recall – Noroviurs in Oysters

RASFF – Aflatoxins in Maize in Cyprus sourced in Greece

RASFF – Aflatoxins in Almone Powder in Belgium sourced in Ghana

RASFF – Salmonella in Frozen Beef in Sweden sourced in Poland

RASFF – Salmonella in Pasteurised Cows Milk Cheese in France

 

USA -Recall Veal Trimmings : E.coli O157:H7

E.coli Blog

San Jose Valley Veal, a Santa Clara, Calif. establishment, is recalling approximately 1,260 pounds of veal trimmings that may be contaminated with E. Coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The problem was discovered when a customer tested a shipment of veal and reported non-negative results. The customer held the shipment pending laboratory results, but other product from the producer’s same lot had shipped into commerce.