Mold/Mould in sparkling water from Belgium in Germany and the Netherlands
Bottled soup (minestrone) with a manufacturing issue causing accelerated spoilage from Italy in Switzerland
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Category Archives: RASFF
RASFF Alert- Alternaria Toxins – Fruit Puree
Alternaria toxins in fruit puree from Germany in Austria
Posted in Alternaria Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, RASFF
RASFF Alerts- E.coli – Mussels – Clams
Presence of E. Coli in Mussels Mytilus Galloprovinciali from Spain in Italy, Romania and Moldova
Presence of E. coli in mussels from France in the Netherlands
High levels of Escherichia coli in clams from Italy in Spain
E. coli in live mussels (Mytilus edulis) from Germany in the Netherlands
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts- Animal Feed – Salmonella – Soybean Extraction Meal – Fishmeal
Salmonella in soybean extraction meal from Argentina in Poland
Salmonella in fishmeal from Philippines in Spain
RASFF Alerts – Aflatoxin – Brown Beans – Peanuts – Groundnuts
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin B1 in Groundnut kernels from the United States in the Netherlands
Aflatoxin B1 in Groundnuts from Argentina via Spain in the Netherlands
Mycotoxin – Aflatoxin -Brown Beans from Ghana via UK – Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Ghana, Hungary, Iceland, Lithuania, Luxembourg, Netherlands, Poland, Romania, Sweden, United Kingdom.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella – Polish Poultry Products – Chicken Products – Turkey Meat – Sprouts – Tahini – Chicken Breast – Chicken Meat Products.
Salmonella spp. in fresh chicken broiler from Poland in Lithuania
Detection of Salmonella Typhimurium in chicken products from France in Belgium, Germany and Switzerland.
Salmonella Typhimurium in turkey meat from Poland in Estonia, France, Germany, Ireland, Lithuania, Poland, United Kingdom,
Salmonella in sprouts from the Netherlands in Belgium
Salmonella Muenster in Tahini from Lebanon in Belgium, Turkey and Hungary
Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella Enteritidis in chicken breast from Romania in Bulgaria
Salmonella spp in chicken meat preparation from Greece in France, Cyprus and Bulgaria
Salmonella Agona in chicken meat (used for skewers) from Belgium in Germany and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
RASFF Alert- Food Spoilage – Cooked Sausage
Spoilage of cooked sausage from Poland in Germany and Netherlands
Posted in food recall, Food Spoilage, Microbial Spoilage, product recall, RASFF, Recall
RASFF Alert – Mycotoxin – Ergot Alkaloids – Wheat Gluten
Ergot alkaloids in wheat gluten from Belgium in France, Germany and Netherlands.
Posted in Aspergillus Toxin, Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- Mold/Mould – Strawberry Jam
Mould infestation in strawberry jam from Austria in Croatia, Germany, Hong Kong, Hungary, Italy, Kosovo, Luxembourg, Philippines, Portugal, Romania, South Korea, Switzerland.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold
RASFF Alert- Listeria monocytogenes -Smoked Bacon Sausage – Rosettes – Mackerel Fillets
Smoked bacon from Poland – detected presence of listeria monocytogenes in Denmark
Detection of Listeria in rosettes from France in Belgium
Listeria in mackerel fillets from Ireland in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
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