Category Archives: RASFF

RASFF Alert – Norovirus – Live Oysters

Posted on June 29, 2018 by | Leave a comment

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RASFF-norovirus (presence) in live oysters from France in the Netherlands

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) toxins – Tellinas

Posted on June 29, 2018 by | Leave a comment

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RASFF-Diarrhoeic Shellfish Poisoning (DSP) toxins (166.3 µg/kg – ppb) in tellinas from France in France

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Posted in DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert – Moulds – Blanched Groundnut Kernels

Posted on June 29, 2018 by | Leave a comment

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RASFF-blanched groundnut kernels from Argentina infested with moulds  in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Toxin, mold, Moulds, RASFF, Uncategorized

RASFF Alert – Enterobacteriaceae – Goji Berries

Posted on June 29, 2018 by | Leave a comment

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RASFF-high count of Enterobacteriaceae (47000 CFU/g) in goji berries from China, via Germany in Austria

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Posted in Enterobacteriaceae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert – Listeria monocytogenes – Vegetarian Burger

Posted on June 29, 2018 by | Leave a comment

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RASFF-Listeria monocytogenes (present /25g) in vegetarian burger from Belgium in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – E.coli – Mussels – Lupino – Clams

Posted on June 29, 2018 by | Leave a comment

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RASFF -too high count of Escherichia coli (930 CFU/100g) in live mussels from France in France

RASFF-high count of Escherichia coli (3300 MPN/100g) in lupino (Chamelea gallina) from Italy in Italy

RASFF-high count of Escherichia coli (1700;1300 MPN/100g) in chilled clams (Chamelea gallina) from Italy in Spain

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Salmonella – Chicken Fillets – Chilled Pork Meat – Hulled Sesame Seeds – Marinated Turkey Schnitzels – Poultry Neck Skins – Pork Salami

Posted on June 29, 2018 by | Leave a comment

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RASFF-Salmonella enterica ser. Enteritidis in chilled chicken fillets from Poland in the Netherlands

RASFF-Salmonella group D (presence /25g) in chilled pork meat from Germany in Denmark

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken filets from the Netherlands in Belgium

RASFF-Salmonella enterica ser. Haardt (presence in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria in Greece

RASFF-Salmonella enterica ser. Enteritidis in chilled chicken fillets from Poland in the Netherlands

RASFF-Salmonella group D (present /25g) in marinated turkey schnitzels from Germany in Denmark

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled poultry neck skins from France in France

RASFF-Salmonella (in 1 out of 5 samples /25g) in chilled pork salami from Spain in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Soybean Meal – Palm Kernel – Linseed Meal – Sunflower Cake – Fish Flour

Posted on June 29, 2018 by | Leave a comment

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RASFF-Salmonella enterica ser. Agona (presence /25g) in soybean meal from Belgium in Belgium

RASFF-Salmonella (present /100g) in palm kernel expeller from Indonesia in Germany

RASFF-Salmonella enterica ser. Senftenberg (in 2 out of 5 samples /25g) in linseed meal from Germany in Austria

RASFF-Salmonella enterica ser. Mbandaka (presence /25g) in sunflower cake from Ukraine in Belgium

RASFF-Salmonella (presence /25g) in fish flour from Mauritius in Spain

RASFF-Salmonella enterica ser. Aarhus (presence /25g) and Salmonella enterica ser. Kedougou (presence /25g) in soyabean meal from Brazil in Sweden

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Posted in Animal Feed, RASFF, Salmonella, Uncategorized

RASFF Alert – STEC E.coli – Frozen Herb Mix with Parsley

Posted on June 22, 2018 by | Leave a comment

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RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2+ /25g) in frozen herb mixes containing parsley from Germany in Germany

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized

RASFF Alerts – Aflatoxin – Pistachio Nuts – Hazlenut Kernels – Groundnuts – Almonds

Posted on June 22, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 11.3; Tot. = 12.0 µg/kg – ppb) in pistachio nuts from Iran in Lithuania

RASFF-aflatoxins (B1 = 11.4; Tot. = 49.6 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF-aflatoxins (B1 = 16.17; Tot. = 20.04 / B1 = 15.72; Tot. = 20.91 µg/kg – ppb) in groundnuts without shell from Egypt in Romania

RASFF-aflatoxins (B1 = 12.49 µg/kg – ppb) in almonds from the United States in Spain

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized