RASFF Alerts – Salmonella – Chicken Fillets – Chilled Pork Meat – Hulled Sesame Seeds – Marinated Turkey Schnitzels – Poultry Neck Skins – Pork Salami

kswfoodworld food safety poisoning

RASFF-Salmonella enterica ser. Enteritidis in chilled chicken fillets from Poland in the Netherlands

RASFF-Salmonella group D (presence /25g) in chilled pork meat from Germany in Denmark

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken filets from the Netherlands in Belgium

RASFF-Salmonella enterica ser. Haardt (presence in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria in Greece

RASFF-Salmonella enterica ser. Enteritidis in chilled chicken fillets from Poland in the Netherlands

RASFF-Salmonella group D (present /25g) in marinated turkey schnitzels from Germany in Denmark

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled poultry neck skins from France in France

RASFF-Salmonella (in 1 out of 5 samples /25g) in chilled pork salami from Spain in France

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