RASFF-foodborne outbreak suspected to be caused by norovirus in live oysters (Crassostrea gigas) from Ireland, purified in United Kingdom in the UK
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Category Archives: RASFF
RASFF Alert -Foodborne Outbreak – Norovirus in live oysters
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, RASFF, Uncategorized
RASFF Alerts – Ochratoxin A – Seedless Raisins – Dried Figs – Roasted Salted Pistachios – Sultanas
RASFF-ochratoxin A (11.7 µg/kg – ppb) in seedless raisins from Turkey in the UK
RASFF-ochratoxin A (27.7; 189 µg/kg – ppb) in dried figs from Turkey in Lithuania
RASFF-ochratoxin A (96 µg/kg – ppb) in roasted salted pistachios from unknown origin, packaged in Denmark in Finland
RASFF-ochratoxin A (14.20 µg/kg – ppb) in sultanas from Turkey in Poland
RASFF Alert – Animal Feed – Salmonella – Enterobacteriaceae – Cows Ears – Fish Meal
RASFF Alerts – Salmonella – Sesame Seeds – Ground Black Pepper – Chicken Breast Fillets
RASFF -Salmonella (presence /25g) in sesame seeds hulled from Nigeria, via Turkey in Poland
RASFF-Salmonella (present /25g) in sesame seeds from Nigeria in Poland
RASFF-Salmonella (present /25g) in ground black pepper from Vietnam in Spain
RASFF-Salmonella enterica ser. Typhimurium in frozen chicken breast filletts from the Netherlands in the Netherlands
RASFF Alert – E.coli – Live Mussels
RASFF -too high count of Escherichia coli (940 MPN/100g) in live mussels (Mytilus edulis) to be purified from Ireland in Ireland
RASFF Alert – Histamine – Chilled mackerel (Scomber scombrus)
RASFF -histamine (410 mg/kg – ppm) in chilled mackerel (Scomber scombrus) from France in Belgium
RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Soybean Meal
RASFF Alert – Ochratoxin – Sultana Raisins
RASFF -ochratoxin A (14.6 µg/kg – ppb) in sultana raisins from Turkey in Poland
RASFF Alert – Aflatoxin – Fig Paste – Dried Figs – Groundnuts – Pistachios – Hazlenuts – Pepper Powder –
RASFF-aflatoxins (B1 = 8.7; Tot. = 14.8 µg/kg – ppb) in figs paste from Turkey in France
RASFF-aflatoxins (B1 = 6.6; Tot. = 14.3 µg/kg – ppb) in diced dried figs from Turkey in France
RASFF-aflatoxins (B1 = 6.6 µg/kg – ppb) in organic sweet pepper powder from Spain in France
RASFF-aflatoxins (B1 = 20.8; Tot. = 22.7 µg/kg – ppb) in shelled pistachios from Turkey in Italy
RASFF-aflatoxins (B1 = 5.5; Tot. = 12 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 47.6; Tot. = 54.8 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF-aflatoxins (B1 = 10.59; Tot. = 18.66 µg/kg – ppb) in groundnuts from Argentina in Poland
RASFF-aflatoxins (B1 = 6.3; Tot. = 9.1 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 4.7 µg/kg – ppb) in shelled groudnuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 13; Tot. = 17 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 13.7; Tot. = 22.7 µg/kg – ppb) in groundnut kernels from Argentina in the Czech Republic
RASFF-aflatoxins (B1 = 52.2; Tot. = 59.4 µg/kg – ppb) in pistachios from Turkey in Belgium
RASFF-aflatoxins (B1 = 199; Tot. = 209 µg/kg – ppb) in pistachios from Turkey in Belgium
RASFF Alerts – Listeria monocytogenes – Blood Sausages – Smoked Salmon -Graved Salmon – Salted Salmon – VP Black Angus Steak Tartare
RASFF -Listeria monocytogenes (<100 CFU/g) in blood sausages from France in France
RASFF-Listeria monocytogenes (<10 CFU/g) in Norwegian thawed smoked salmon from Estonia in Italy
RASFF-Listeria monocytogenes (170 CFU/g) in chilled graved salmon from Poland in Germany
RASFF-Listeria monocytogenes (18000 CFU/100g) in chilled salted salmon from Belarus in Poland
RASFF-Listeria monocytogenes (presence /25g) in chilled vacuum-packed black angus steak tartare meat from the United Kingdom in the Netherlands
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