Category Archives: RASFF

RASFF Alert – Moulds – Fruit Juice

Posted on January 18, 2019 by | Leave a comment

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RASFF – tropical juice from Spain infested with moulds in Denmark

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Moulds, RASFF, Uncategorized

RASFF Alert – Histamine – Chilled Tuna

Posted on January 11, 2019 by | Leave a comment

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RASFF -histamine (468 mg/kg – ppm) in chilled tuna from France in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert- STEC E.coli – Raw Sausage

Posted on January 11, 2019 by | Leave a comment

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RASFF -shigatoxin-producing Escherichia coli in raw sausage from Austria in Austria

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Posted in E.coli, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, Uncategorized

RASFF Alerts – Aflatoxin – Peanuts – Almond Kernels – Almonds

Posted on January 11, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 13,3; Tot. = 14,7 µg/kg – ppb) in peanuts from China in Spain

RASFF-aflatoxins (B1 = 23.9; Tot. = 26.2 µg/kg – ppb) in peanuts in shell from Egypt in Germany

RASFF-aflatoxins (B1 = 15.7; Tot. = 24 µg/kg – ppb) in almond kernels from Australia, via Vietnam in Spain

RASFF-aflatoxins (Tot. = 24 µg/kg – ppb) in almond kernel from Australia, manufactured in Vietnam in Spain

RASFF -aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in almond kernels from Australia, manufactured in Vietnam in Spain

RASFF-aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in almond kernels from Australia, manufactured in Vietnam in Spain

RASFF-aflatoxins (B1 = 22.8 µg/kg – ppb) in almonds from Australia, manufactured in Vietnam in Spain

RASFF-aflatoxins (B1 = 22.7; Tot. = >24 µg/kg – ppb) in almonds from Australia, manufactured in Vietnam in Spain

RASFF-aflatoxins (B1 = 17.2; Tot. = 21.7 µg/kg – ppb) in almonds from Australia, manufactured in Vietnam in Spain

RASFF-aflatoxins (B1 = 24; Tot. = 24 µg/kg – ppb) in almonds from Vietnam in Spain

RASFF-aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in almonds from Vietnam in Spain

 

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alert- Listeria monocytogenes – Butter

Posted on January 11, 2019 by | Leave a comment

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RASFF-Listeria monocytogenes (presence /25g) in butter from Ireland in Ireland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Animal Feed – Rye Ergot – Mycotoxin – Rye

Posted on January 11, 2019 by | Leave a comment

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RASFF-rye ergot (Claviceps purpurea) (1115 mg/kg – ppm) in rye from Germany in Belgium

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Toxin, microbial contamination, Microbiology, Mycotoxin, RASFF, Rye Ergot, Toxin, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Dog Chews – Sunflower Cakes – Soybean Meal -Rapeseed Meal – Dried Pigs Ears -Organic Soy Expeller –

Posted on January 11, 2019 by | Leave a comment

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RASFF-Salmonella enterica ser. Newport (present /25g) in dog chews from China in Germany

RASFF-Salmonella (presence /25g) in organic sunflower cakes from Austria in Germany

RASFF-Salmonella in dog chews from Germany in Germany

RASFF-Salmonella enterica ser. Senftenberg (presence /25g) in soybean meal from Italy in Austria

RASFF-Salmonella enterica ser. Tennessee (presence /250g) in rapeseed meal from Germany in Finland

RASFF-Salmonella enterica ser. Derby (presence /25g) and Salmonella enterica ser. Livingstone (presence /25g) in dried pig ears from Germany in Austria

RASFF-Salmonella enterica ser. Münster (presence /25g) in rapeseed meal from Russia in Finland

RASFF-Salmonella enterica ser. Hessarek (in 1 out of 5 samples /25g) in dog chews from Germany in Austria

RASFF-Salmonella enterica ser. Münster (presence /25g) in rapeseed meal from Russia in Finland

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in organic soy expeller from Kazakhstan, via Russia in Finland

RASFF-Salmonella enterica ser. Derby (present /25g) and Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in dog chews from Belgium, via Germany in Austria

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Posted in Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alerts – Salmonella – Sesame Seeds – Prawns in a Mango Sauce

Posted on January 4, 2019 by | Leave a comment

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RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from India in Germany

RASFF-Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in unpeeled sesame seeds from Nigeria in Sesame Seeds

RASFF-Salmonella enterica ser. Neuland (presence /25g) in sesame seeds from Nigeria in Germany

RASFF -Salmonella enterica ser. Onderstepoort (presence /25g) in prawns in mango sauce from Germany in Austria

RASFF-Salmonella enterica ser. Kentucky, Salmonella enterica ser. Ruiru and Salmonella enterica ser. Senftenberg (presence /25g) in sesame seeds from Sudan in Greece

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Aflatoxin – Peanuts – Groundnuts – Pistachios

Posted on January 4, 2019 by | Leave a comment

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RASFF -aflatoxins (B1 = 4.3 µg/kg – ppb) in peanuts from Nicaragua, via Lithuania in Latvia

RASFF-aflatoxins (B1 = 5.6; Tot. = 33 µg/kg – ppb) in groundnuts from Argentina from the Netherlands

RASFF-aflatoxins (B1 = 21; Tot. = 24 µg/kg – ppb) in pistachios from the United States in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Black Angus Steak Tatare – Smoked Salmon

Posted on January 4, 2019 by | Leave a comment

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RASFF-Listeria monocytogenes (presence /25g) in chilled black angus steak tartare meat from the United Kingdom in the Netherlands

RASFF -Listeria monocytogenes (presence /25g) in smoked salmon from Denmark in Italy

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized