RASFF – Salmonella (present /25g) in organic sunflower seed press cake for feed from Turkey, via the United Kingdom in Germany
RASFF – Salmonella enterica ser. Münster (presence /25g) in rape seed meal from Luxembourg in Sweden
RASFF – Salmonella (presence /25g) and too high count of Enterobacteriaceae (>300, 990, 2200 CFU/g) in dog chews from Turkey in Germany
RASFF – Salmonella (presence /25g) and too high count of Enterobacteriaceae (>49000 CFU/g) in raw petfood from the Netherlands in Belgium
RASFF – Salmonella (presence /25g) in fishmeal from Mauritania in Spain
RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in sunflower seed flakes from the Netherlands in Belgium
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in organic soya cake from China, via the Netherlands in Sweden
RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) and high count of Escherichia coli (550 CFU/g) in chilled minced beef produced in the Netherlands, with raw material from Germany, packaged in Denmark in Finland
RASFF – Salmonella enterica ser. Derby (O1,4,[5],12: H[1,2] /25g) in frozen pork collar from Poland in Estonia
RASFF – Salmonella enterica ser. Bredeney (presence /25g) in frozen turkey and poultry kebab meat from Poland in Italy
RASFF – Salmonella enterica ser. Altona (presence /25g) and Salmonella enterica ser. Kentucky (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (present /25g) in sesame seeds from Nigeria in Poland
RASFF – Salmonella enterica ser. Arizonae (presence /25g) in chilled chicken breast fillets from France in Denmark
RASFF – Listeria monocytogenes (< 10 CFU/g) in chilled sliced smoked salmon from the United Kingdom in Italy
RASFF – Listeria monocytogenes (<10 CFU/g) in chilled cold smoked salmon fillets from Germany in Italy
RASFF – Listeria monocytogenes (present /25g) in cheese from the Netherlands in the Netherlands
RASFF – Listeria monocytogenes (<10 CFU/g in 5 out of 5 samples) in chilled defrosted vacuum-packed smoked salmon from Denmark in Italy
RASFF – Listeria monocytogenes (presence /25g) in chilled black angus steak tartare meat from Ireland in the Netherlands
RASFF – Listeria monocytogenes (presence /25g) in chilled burrata from Italy in Germany
RASFF – foodborne outbreak caused by Listeria monocytogenes in chilled fermented salted trout fillets processed in Sweden, packaged in Norway in Norway
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, RASFF, Uncategorized
RASFF – Listeria monocytogenes (550 CFU/g) in chilled orange duck galantine from France in France
RASFF – Listeria monocytogenes (in 2 out of 5 samples /25g) in chilled smoked salmon from Latvia, via Denmark in Italy
RASFF – Listeria found in the production environment of cheese from the Netherlands in Denmark
RASFF – aflatoxins (B1 = 24.2; Tot. = 37.5 / B1 = 12.7; Tot. = 17.5 µg/kg – ppb) in almonds from Australia, via Vietnam in Spain
RASFF – aflatoxins (B1 = 65.9; Tot. = 79.5 µg/kg – ppb) in groundnut kernels for birdfeed from India in the Uk
RASFF – aflatoxins (B1 = 13.7 µg/kg – ppb) in roasted coated groundnuts from Turkey in Spain
RASFF – aflatoxins (B1 = 9.4; Tot. = 9.8 µg/kg – ppb) in roasted peanuts in shell from Indonesia in the UK
RASFF – aflatoxins (B1 = 15.08; Tot. = 16.23 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF – aflatoxins (B1 = 23.42; Tot. = 25.73 µg/kg – ppb) in raw pistachio kernels from the United States, via Turkey in Italy
RASFF – aflatoxins (B1 = 30; Tot. = 53 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 9; Tot. = 11 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 5.7; Tot. = 9.9 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
FoodWorld 