RASFF Alerts – Foodborne Outbreak – Listeria monocytogenes – Chilled Fermented Trout Fillets

Posted on January 18, 2019 | Leave a comment

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RASFF – foodborne outbreak caused by Listeria monocytogenes in chilled fermented salted trout fillets processed in Sweden, packaged in Norway in Norway

This entry was posted in food bourne outbreak, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, RASFF, Uncategorized. Bookmark the permalink.

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