RASFF – foodborne outbreak suspected to be caused by too low acidity (due to absence of vinegar) of avocado oil mayonnaise from the United Kingdom in the UK
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Category Archives: RASFF
RASFF – UK – Foodborne outbreak
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Testing, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak, RASFF, Uncategorized
RASFF Alert – Aflatoxin – Hazelnuts – Blanched Groundnuts – Groundnuts – Pistachios – Organic Muesli
RASFF – aflatoxins (B1 = 21; Tot. = 22 µg/kg – ppb) in hazelnuts from Turkey in the Netherlands
RASFF – aflatoxins (B1 = 6.7; Tot. = 7.7 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 23; Tot. = 26 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 10; Tot. = 15 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 33.5; Tot. = 36.9 µg/kg – ppb) in groundnuts in shell from Egypt in Italy
RASFF – aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from Paraguay in the Netherlands
RASFF – aflatoxins (B1 = 2.7 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 16.93; Tot. = 19.09 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany
RASFF – aflatoxins (B1 = 2.2 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 18; Tot. = 60 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 4.9; Tot. = 5.6 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 7.6 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 36; Tot. = 40 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 5.7; Tot. = 8.8 µg/kg – ppb) in organic muesli from Belgium in Belgium
RASFF – aflatoxins (B1 = 46.87; Tot. = 56.11 µg/kg – ppb) in pistachio nuts without shell from Iran, via Turkey in Italy
RASFF Alerts – Salmonella – Organic Leek Seeds – Sesame Seeds – Whitish Sesame Seeds – Black Pepper – Frozen Chicken Meat Preparation – Chilled Pork Meat – Turkey Mince Meat – Live Mussels – Chicken Thigh – Chicken Breast
RASFF – Salmonella (present /25g) in organic leek seeds for sprouting from Italy in Norway
RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece
RASFF – Salmonella enterica ser. Namour (in 1 out of 5 samples /25g) in sesame seeds from Chad, via Turkey in Greece
RASFF – Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Typhimurium (present /25g) in frozen chicken meat preparation from the Czech Republic in the Czech Republic
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Johannesburg (presence /25g) and Salmonella enterica ser. Suelldorf (presence /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Javiana (presence in 4 out of 5 samples /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Choleraesuis (presence in 3 out of 5 samples /25g) in chilled pork meat from Poland in Italy
RASFF – Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Enteritidis (present /25g) in turkey minced meat from Croatia, with raw material from Hungary in Croatia
RASFF – Salmonella (presence /25g) in live mussels (Mytilus galloprovincialis) from Spain, packaged in Italy in Italy
RASFF – Salmonella enterica ser. Millesi (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in frozen chicken thighs from Hungary in Lithuania
RASFF – Salmonella (presence /25g) in frozen salted chicken half breast from Brazil in the Netherlands
RASFF Alert – Histamine – Frozen Cooked Tuna Loins
RASFF – histamine (359 mg/kg – ppm) in frozen cooked tuna loins from Thailand in France
RASFF Alerts – Listeria monocytogenes – Cheese Spread with Pesto and Old Grinded Cheese -Chilled Beef -Chilled Smoked Salmon
RASFF – Listeria monocytogenes (presence /25g) in cheese spread with pesto and old grinded cheese from Belgium in Belgium
RASFF – Listeria monocytogenes (present /25g) in chuck tender devesa – chilled beef from Argentina, via Italy in the Netherlands
RASFF – Listeria monocytogenes (<25 CFU/g) in beef from Uruguay in the Netherlands
RASFF – Listeria monocytogenes (<10 CFU/g) in chilled smoked salmon from Latvia, via Denmark in Italy
RASFF – Listeria monocytogenes (<10 CFU/g) in chilled sliced smoked salmon from Denmark in Italy
RASFF – Listeria in chilled beef from Uruguay, processed in Italy in the Netherlands
RASFF Alert – Ochratoxin – Dried Grapes – Sultana – Sultana Raisins
RASFF – ochratoxin A (19.3 µg/kg – ppb) in dried grapes from Turkey in France
RASFF – ochratoxin A (19.1 µg/kg – ppb) in dried grapes from Turkey in France
RASFF – ochratoxin A (20 µg/kg – ppb) in sultanas from Turkey in France
RASFF – ochratoxin A (22 µg/kg – ppb) in sultana raisins from Turkey in France
RASFF Alert – Moulds – Jabuticaba
RASFF – jabuticaba from Brazil infested with moulds in Portugal
RASFF Alerts – Listeria monocytogenes – Organic Tartare Meat – Chilled Smoked Salmon
RASFF Alert – Bacillus cereus – Chilli Bean Curd
RASFF – Bacillus cereus (960000 CFU/g) in chili bean curd from China in the UK
RASFF Alerts – Salmonella – Frozen Turkey Breast – Meat Preparation – Frozen Kebab – Beetroot Sprouts – Chilled Mussels -Frozen Whole Duck – Sesame Seeds – Fuet Sausages
RASFF – Salmonella (present /25g) in frozen turkey breast preparations from Chile in Germany
RASFF – Salmonella (presence /10g) in meat preparation from Poland in Slovenia
RASFF – Salmonella (presence /25g) in beetroot sprouts from Sweden in Sweden
RASFF – Salmonella group D (presence /10g) in frozen kebab from Poland in Slovenia
RASFF – Salmonella (presence /25g) in chilled mussels from Spain, purified in Italy in Italy
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen whole duck with giblets from Hungary, via Austria in Italy
RASFF – Salmonella (presence /25g) in raw sesame seeds from Nigeria in Poland
RASFF – Salmonella (presence /25g) in frozen chicken half breasts from Brazil in Netherlands
RASFF – Salmonella (present /25g) in fuet sausage from Spain in Spain
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