Category Archives: Oulah

France – Product recall: Clos Chevrel brand Valençay cheese – Listeria monocytogenes

Posted on April 6, 2021 by | Leave a comment

Oulah

Product recall: Clos Chevrel brand Valençay cheese

ENCOUNTERED PROBLEM

Possible presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3250390398028

▸ Lot
V028

▸ DDM
04/03/2021

▸ Source
https://www.processalimentaire.com/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Product recall: Saint-Nectaire with raw cow’s milk from the FROMAGERIE GUILLAUME brand – Salmonella

Posted on April 2, 2021 by | Leave a comment

Oulah

Product recall: Saint-Nectaire with raw cow's milk from the FROMAGERIE GUILLAUME brand

ENCOUNTERED PROBLEM

Presence of SALMONELLES

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
…

▸ Lot
1AAV6 / 2AAV6

▸ DDM
04/22/2021

▸ Marketing
Since 03/08/2021

▸ Health
stamp FR 63.234.002 CE

▸ Consumer service contact
0473967310

▸ Source
https://rappel.conso.gouv.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Testing, Oulah, Salmonella

France – Product recall: Maison Milhau pickle head pâté pack – Listeria monocytogenes

Posted on March 25, 2021 by | Leave a comment

Oulah

Product recall: Maison Milhau pickle head pâté pack

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3289010001703

▸ Lot
• 067101
• 067102

▸ DLC
04/13/2021

▸ EEC approval number
FR 81-124-012 CE

▸ Consumer service contact
MAISON MILHAU
Avenue du Montalet BP 42 – 81230 LACAUNE
Tel: 05 63 37 06 03 – Fax: 05 63 37 08 56
Mail: qualite@maison-milhau.com

▸ Source
https://www.auchan.fr/

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Product recall: MAÎTRE COCHON brand Pineau des Charentes head cheese – Listeria monocytogenes

Posted on March 24, 2021 by | Leave a comment

Oulah

Product recall: MAÎTRE COCHON brand Pineau des Charentes head cheese

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
…

▸ Lot
21075169

▸ DLC
04/06/2021

▸ Presentation
Pâté in jelly composed of pieces of pork heads cooked in a vegetable broth flavored with thyme, spices, pickles and flavored with Pineau des Charentes.

▸ Consumer service contact
The SODIPORC Company is at the disposal of consumers to answer their questions at the telephone number: 05.45.91.41.93 (Office hours: 8 a.m. to 4 p.m. Monday to Thursday and 6:30 a.m. to 2 p.m. on Friday).

▸ Stores concerned
• Super U Villebois
• Super U Châteauneuf

▸ Source
https://www.coursesu.com/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: Monts de Joux brand Mini Mont d’Or – Listeria monocytogenes

Posted on March 19, 2021 by | Leave a comment

Oulah

Product recall: Monts de Joux brand Mini Mont d'Or

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3476810000702

▸ Lot
3053

▸ DLC
04/06/2021

▸ Marketing
from 03/03 to 18/03/2021

▸ Health
stamp FR 25.041.001 CE

▸ Consumer service contact
06.07.24.50.16

▸ Source
https://www.auchan.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Product recall: The Jesus brand Salaisonniers du Pilat – Listeria monocytogenes

Posted on March 16, 2021 by | Leave a comment

Oulah

Product recall: The Jesus brand Salaisonniers du Pilat

ENCOUNTERED PROBLEM

Presence above the norm of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3595570001757

▸ Lot
2034503

▸ Best before
04/09/2021

▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisons-mont-pilat.fr”.

▸ Source
https://www.auchan.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Product recall: 200g tip of brie from Les Croisés brand – Listeria monocytogenes

Posted on March 5, 2021 by | Leave a comment

Oulah

Product recall: 200g tip of brie from Les Croisés brand

ENCOUNTERED PROBLEM

Risk of presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3564700014745

▸ Packaging
200g

▸ DDM
04/07/2021

▸ Health
stamp FR 88.115.001 CE

▸ Consumer service contact
0 800 86 52 86 Free service and call

▸ Source
https://www.e.leclerc/

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah, Uncategorized

France – Product recall: Les coquillages de la Baie d’Isigny brand fishing mussels – E.coli

Posted on March 5, 2021 by | Leave a comment

Oulah

Product recall: Les coquillages de la Baie d'Isigny brand fishing mussels

ENCOUNTERED PROBLEM

Presence of Escherichia coli

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Marketing period
from 02/26/2021 to 03/01/2021 (included)

▸ Type of packaging
in assisted sale on the fishmonger’s stall

▸ Consumer service contact
The supplier “Shellfish from the Bay of Isigny” is available to consumers to answer any questions: Toll-free number
: 06 14 21 85 96
Hours: 8 am to 6 pm

▸ Source
https://www.auchan.fr/

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, Oulah

France – Product recall: Carrefour brand basmati rice 1kg bag – Ochratoxin A

Posted on March 4, 2021 by | Leave a comment

Oulah

Product recall: Carrefour brand basmati rice 1kg bag

ENCOUNTERED PROBLEM

Presence of Ochratoxin A

PROPOSED SOLUTION

Do not consume and return to the point of sale for reimbursement.

Ochratoxin A is a mycotoxin produced by several microscopic fungi (genera Penicillium and Aspergillus) and is naturally present in many plant products around the world, such as cereals, coffee beans, cocoa and dried fruits.

FURTHER INFORMATION

▸ Barcode
3560070837984

▸ Lot
…

▸ DDM
11/21/2022

▸ Consumer service contact
For any further information, you can contact the Carrefour consumer service by dialing N ° Cristal 09 69 39 7000 – non-surcharged call from Monday to Saturday from 9 am to 7 pm.

▸ Source
https://www.carrefour.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Moulds, Mycotoxin, Ochratoxin, Oulah, Toxin

France – Product recall: Dried, sliced ​​and smoked Duck Breast 90 g of Route des Saveurs brand – Campylobacter

Posted on February 16, 2021 by | Leave a comment

Product recall: Dried, sliced ​​and smoked Duck Breast 90 g of Route des Saveurs brand

ENCOUNTERED PROBLEM

Presence of Campylobacter

PROPOSED SOLUTION

Do not consume and bring back to the place of purchase for reimbursement

People who have consumed the product mentioned above and who present with diarrhea, abdominal cramps, fever, isolated or accompanied by headaches with nausea or vomiting, are invited to consult their attending physician, notifying him of this consumption.

These symptoms may suggest campylobacteriosis, a disease that can be serious and can take up to 10 days to incubate.

Pregnant women should pay special attention to these symptoms, as well as immunosuppressed people and the elderly.

FURTHER INFORMATION

▸ Dried sliced ​​duck breast
• Barcode: 3 250 391 953 097
• Lot and DLC: 421 025 – 05/15/2021

▸ Dried sliced ​​smoked duck breast
• Barcode: 3 250 391 953 066
• Lot and DLC: 421 025 – 05/15/2021, 421 026 – 05/16/2021

▸ Packaging
90 g blister

▸ Health stamp
FR 32 079 030 CE

▸ Source
https://www.60millions-mag.com/
Photo: https://fr.openfoodfacts.org/

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Posted in Campylobacter, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Oulah