Category Archives: Mould/Mold

Czech Republic – Grana Padano – Visable Mould/Mold

Posted on August 23, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #4

Place of inspection:
Kroměříž ( Velehradská 3254/105, 767 01 Kroměříž )
ID: 45308314
Food group: Milk and milk products / Cheese

Grana Padano
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

In some of the inspected packages, the presence of mold visible to the naked eye was detected under the packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: L37315213
Best before date: 24/09/2023
Packaging: plastic – protective atmosphere
Quantity of the product in the package: 200 g
Country of origin:  Italy
Date of sample collection: 17/07/2023
Reference number: 23-000548-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

RASFF Alert – Mycotoxin – Deoxynivalenol (DON) Flour – Corn Grits

Posted on August 11, 2023 by | Leave a comment

RASFF

Deoxynivalenol content above regulatory tolerance in one batch of flour from Germany in France

RASFF

Deoxynivalenol in corn grits from Ukraine in Slovakia

RASFF

Deoxynivalenol in corn grits from Ukraine in Slovakia

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Posted in deoxynivalenol, DON, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF

Czech Republic – Albéniz Quesos Ibérico – Visible Mould

Posted on August 4, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #4

Place of inspection:
Brno ( Josefská 427/14, 602 00 Brno )
ID: 01396340
Food group: Milk and milk products / Cheese

Albéniz Quesos Ibérico
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was greenish mold on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.

Batch: 2423055
Expiration date: Use by: 24/02/2024
Packaging: PP packaging
Quantity of the product in the package: 0.15 kg
Date of sample collection: 6/26/2023
Reference number: 23-000500-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Spicy sausage – Visible Mould

Posted on August 4, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Předměřice nad Labem ( Průmyslova 323, 503 02 Předměřice nad Labem )
ID: 87680181
Invalid parameter:

fungi visible to the eye

There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Batch: L29.05.2023
Expiration date: 19/06/2023
Packaging: PP bag
Quantity of the product in the package: 0.74 kg
Date of sample collection: 22/06/2023
Reference number: 23-000441-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Bun dumpling – Visible Mould/Mold

Posted on August 4, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Předměřice nad Labem ( Průmyslova 323, 503 02 Předměřice nad Labem )
ID: 87680181
Food group: Cold cuisine / Dumplings

Bun dumpling
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were colonies of mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Expiration date: 06/02/2023
Packaging: transparent film
Quantity of the product in the package: 550 g
Date of sample collection: 8/6/2023
Reference number: 23-000440-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould/Mold, Moulds, Potravinynapranyri, Uncategorized, Visible Mould/Mold

RASFF Alert – Fungi in Turkish Bread

Posted on August 4, 2023 by | Leave a comment

RASFF

Fungi – Turkish bread in Germany and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Visible Mould/Mold

France -Chocolate chip and vanilla muffins 450g – Mold/Moulds

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name America
  • Model names or references Chocolate Vanilla
  • Identification of products
    GTIN Batch
    20262075 3165
  • Marketing start/end date From 20/06/2023 to 28/06/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors NORMA SARL

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, mold, Mold Toxin, Mould/Mold, Visible Mould/Mold

RASFF Alerts – Mold/Mould-

Posted on July 28, 2023 by | Leave a comment

RASFF

Abnormal presence of mouldy yeasts in ewe’s milk yoghurts from France in Denmark and Belgium

RASFF

Almonds from USA with parasites and molds Aspergillus niger in Italy

RASFF

Mold in pepper sauce from Sweden in Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, Mould/Mold, Moulds, RASFF, Visible Mould/Mold

RASFF Alert – Animal Feed – Mold/Mould- Wheat Bran Pellets

Posted on July 28, 2023 by | Leave a comment

RASFF

Wheat bran pellets for animal feed with molds and moisture – Angola in Portugal

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Mould/Mold, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mould Toxin, Mould/Mold, Moulds, RASFF, Visible Mould/Mold

Czech Republic – Raw material for food production- cheese

Posted on July 27, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Tanvald – Šumburk nad Desnou ( Krkonošská 116, 468 41 Tanvald – Šumburk nad Desnou )
ID: 18046789
Food group: Milk and milk products / Dairy products – alternatives

Raw material for food production
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

It was a raw material for a food product that was stored under unfavorable temperature conditions.

There were colonies of mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Best before date: 15 02 2024
Packaging: tin box + color label (open package)
Date of sample collection: 12/06/2023
Reference number: 23-000469-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, mold, Mold Toxin, Mould/Mold, Visible Mould/Mold