Category Archives: Mold Toxin

RASFF Alerts – Aflatoxin – Groundnuts – Peanuts – Almonds – Hazelnuts – White Maize Flour – Pistachios – Pearl Millet Flour

Posted on June 28, 2024 by | Leave a comment

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Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Groundnuts USA Aflatoxin in the Netherlands

RASFF

Aflatoxin B1 in shelled almonds in the Netherlands

RASFF

High levels of aflatoxin in hazelnuts from Georgia in Bulgaria and Slovakia

RASFF

Aflatoxins and fumonisins in white maize flour from Serbia in Switzerland

RASFF

Aflatoxin in Pistachios from Turkey origin Iran in Italy and Germany

RASFF

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Too high content of aflatoxins in pearl millet flour from India via Italy in Spain and Switzerland

RASFF

Aflatoxins in almond kernels from the United States in the Netherlands and Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Fumonisins – White Maize Flour

Posted on June 28, 2024 by | Leave a comment

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Aflatoxins and fumonisins in white maize flour from Serbia in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, mold, Mold Toxin, Mould/Mold, RASFF

RASFF Alerts – Ochratoxin – Basmati Rice – Organic Wheat Flakes

Posted on June 28, 2024 by | Leave a comment

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Ochratoxin in Basmati from Pakistan in the Netherlands

RASFF

Ochratoxin A in organic wheat flakes from Germany, produced with raw material from France

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Ochratoxin A – Breakfast Cereals

Posted on June 21, 2024 by | Leave a comment

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Ochratoxin A above the allowed maximum level in breakfast cereals from United Kingdom in Ireland and Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

RASFF Alerts – Aflatoxin – Almond Kernels – Pistachios – Peanuts – Groundnut Kernels – Durum Wheat

Posted on June 21, 2024 by | Leave a comment

RASFF

Aflatoxins in almond kernels from the United States In Germany and the Netherlands

RASFF

Aflatoxins in pistachios in shell from Türkiye in Germany

RASFF

Aflatoxins in U.S.A. peanuts in Switzerland and the Netherlands

RASFF

Aflatoxin B1 in Groundnut Kernels from the USA in the Netherlands

RASFF

Aflatoxin B1 in peanuts from the USA in Sweden

RASFF

Aflatoxins above permitted limits in shelled pistachios of US origin via Türkiye in Italy and Greece

RASFF

Aflatoxin B1 in durum wheat form Italy in Belgium

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

France – Wholemeal rye flour – Ochratoxin A

Posted on June 17, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
BIONSAN
Model names or references
weight 500g
Product identification
Batch Date
lot 47623 and lot 47630 Minimum durability date 10/31/2025
lot 48228 Minimum durability date 01/31/2026
lot 48468 Minimum durability date 03/31/2026
lot 47935 Minimum durability date 12/31/2025
Packaging
500g
Start/end date of marketing
Until 06/17/2024
Storage temperature
Product to be stored at room temperature
Further information
The photo corresponds to the packaging of the products distributed in France affected by these recall measures but this photo does not correspond to a batch number affected by these measures.
Geographical sales area
Whole France
Distributors
https://www.naturitas.fr

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

RASFF Alert- Ochratoxin A – Aflatoxin- Rice

Posted on June 14, 2024 by | Leave a comment

RASFF

Ochratoxin A and Aflatoxins in rice from Pakistan in Spain

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Aflatoxin – Pistachios – Almonds – Groundnuts – Peanuts – Dried Figs

Posted on June 14, 2024 by | Leave a comment

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

RASFF

Aflatoxins in almonds from the United States. in Spain and Germany

RASFF

Aflatoxins (B1 = 12.2 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands

RASFF

Aflatoxins in organic groundnuts from Egypt in Belgium

RASFF

Aflatoxins in organic groundnuts from Egypt in Belgium

RASFF

Aflatoxins in organic groundnuts from Egypt in Belgium

RASFF

Aflatoxine B1 Groundnut from United States in Switzerland and the Netherlands

RASFF

Aflatoxin B1 in raw groundnuts from the USA in the Netherlands

RASFF

Aflatoxins in peanuts (in shell) from Egypt in Germany

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Turkey and Germany

RASFF

Aflatoxins in peanuts (in shell) from Egypt in Germany

RASFF

Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alert- Animal Feed – Alfatoxin – Chestnut Flour

Posted on June 14, 2024 by | Leave a comment

RASFF

Aflatoxin B1 in chestnut flour from Italy in Germany

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Posted in Aflatoxin, Animal Feed, Animal Feed Aflatoxin, Animal Feed Mould Toxin, Animal Feed Mould/Mold, Animal Feed Recall, Animal Feed Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Research – The Hidden Risks of Rice and Flour: Brazilian Study Uncovers Alarming Mycotoxin Levels in Everyday Foods

Posted on June 13, 2024 by | Leave a comment

Scitech Daily

The foods, found in the homes of Brazilian families participating in the research, were stored for future consumption. The study is the first in Brazil to use biomarkers to characterize the risk associated with mycotoxins in the diet.

Researchers from the University of São Paulo (USP) analyzed samples of flour and rice stored in homes in Ribeirão Preto, São Paulo, Brazil, and discovered high levels of fungal toxins (mycotoxins). The study, supported by FAPESP, was published in the journal Food Research International.

As the authors point out, dietary exposure to mycotoxins can trigger a range of health problems, especially in children and adolescents. The data therefore reinforce the importance of storing foods such as grains and flour in dry places and protecting them from insects to avoid the risk of contamination.

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Posted in Aflatoxin, Aflatoxin B1, aflatoxin m1, Alternaria Toxin, Animal Feed Mould Toxin, Aspergillus Toxin, Food Microbiology Research, Food Toxin, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, Research, Toxin