Category Archives: Illness

USA – D.C. Cobb’s linked to illness outbreak

Food Poison Journal

The McHenry County Department of Health has closed its illness outbreak survey linked to D.C. Cobb’s, 1204 N. Green Street in McHenry, and is continuing its gastrointestinal illness outbreak investigation.

After sharing the illness outbreak investigation survey on Tuesday, MCDH received 508 completed survey responses. MCDH would like to thank everyone who completed the survey for their assistance in the investigation.

The data collected from the survey and individual interviews is being analyzed to determine the scope and cause of the outbreak including whether any food items are the likely source of the illness and to identify other risk factors that contributed to the spread. Stool specimens are being collected from ill individuals to be tested to identify the type of pathogen that led to the illness.

MCDH staff is conducting a food analysis using the data collected from the survey. The food analysis involves looking at the foods that ill and well individuals ate to determine the likelihood that someone became ill after eating a particular food item. It is not always possible to determine a single food item during an outbreak investigation. This can happen if multiple food items led to the spread of illness or if there is not enough information to determine the cause of illness.

India – 13 students in Coimbatore fall ill after eating hostel food

India Today

13 children, living in a private school hostel, were rushed to a hospital on Monday night after suspected food poisoning in Lakshminaickenpalayam near Sulur in the Coimbatore district of Tamil Nadu.

All 13 boys were rushed to the Sulur government hospital after they complained of uneasiness, and some of them even fainted. On Monday evening, the boys consumed black channa (chickpeas), tea and juice.

Officials said that eight children were given IV drips and all of them were kept under observation overnight. The boys were sent back to the hostel on Tuesday.

According to officials, samples of the food consumed by the children have been collected by food safety department officials.

UK – Nearly 200 sick in UK E. coli O157 outbreak.

Food Safety News

Public health officials in the United Kingdom are investigating an outbreak of E. coli O157 that has sickened almost 200 people in a month.

Since early September, 192 genetically linked cases of Shiga toxin-producing E. coli (STEC) O157 have been identified in England, Scotland, Northern Ireland and Wales.

The majority of people sick are adults but there have been no deaths linked to the incident.

No source for the rise in infections has yet been identified but patients are being interviewed to help find the vehicle of infection.

There have also been no cases of hemolytic uremic syndrome (HUS) reported. HUS is a type of kidney failure associated with E. coli infections that can result in lifelong, serious health problems and death.

Dr. Lesley Larkin, head of surveillance, gastrointestinal infections and food safety at the UK Health Security Agency (UKHSA), said a rise in E. coli cases notified to public health surveillance systems had been seen in recent weeks.

UK – Man contracts Cyclospora after Mexican holiday; others report illnesses.

Food Safety News

A family in England fell sick while on holiday in Mexico with at least one of them having a confirmed Cyclospora infection.

Philip Whitmore tested positive for Cyclospora after speaking with a doctor about his symptoms.

The 61-year-old said he was shocked after being told of the diagnosis and learning how the disease can be contracted.

“I did not expect to visit a five-star hotel and contract such an illness. Being a retired chef with 40 years of professional catering experience, I did notice some concerning issues around food hygiene as the holiday went on, but I never thought that most of my family would become so unwell,” he said.

Nestlé eyes November re-opening of E. coli-hit Buitoni plant

Just Food

Nestlé is lining up the return of production at a Buitoni factory in France at the centre of a fatal E. coli outbreak earlier this year.

The world’s largest food maker said the site, located in Caudry in northern France, could see output resume in November, subject to the approval of local officials.

France’s national public health agency, Santé Publique France, made its first statement on rising cases of haemolytic uremic syndrome (HUS) or Shiga toxin-producing E. coli (STEC) on 25 February.

Man Utd players hit by food poisoning after FC Sheriff win

The Sun

MANCHESTER UNITED players and staff were hit by a bout of suspected food poisoning following their Europa League victory in Moldova.

Telangana: 27 children take ill, hospitalised due to suspected food poisoning.

Live Mint

A total of 27 children were reportedly hospitalised due to food poisoning in Adilabad, said the officials on Tuesday. These children were taken to the hospital after they complained of nausea and vomiting. District Magistrate, Adilabad Prabhakar Reddy said, “yesterday night, 27 children from Kaga Nagar Minority Boys hostel Gurukul were admitted to a local hospital complaining of vomiting and nausea. A detailed inquiry has been ordered and we are investigating the matter,” according to ANI report.

The tragic incident took place after the cooks avoided washing grains and rice before cooking due to a shortage of staff,

Japan – Escherichia coli O157 outbreak in Kyoto Prefecture, Japan.

Minyu

Kyoto Prefecture announced on the 15th that a woman in her 90s who complained of diarrhea and abdominal pain after eating beef yukhoe sold by MEAT & FRESH TAKAMI, a meat dealer in Uji City, Kyoto Prefecture, died. Enterohemorrhagic E. coli O157 was detected in the woman’s stool.

In addition, 22 men and women between the ages of 9 and 87 who ate yukhoe and roast beef at this restaurant complained of similar symptoms, and O157 was detected in 12 people including asymptomatic people. The prefectural government determined that these foods were the cause of the food poisoning.

 On August 27, the deceased woman ate yukhoe sold as “rare steak” at home, and developed symptoms on September 2. She died in hospital on the 15th. Twenty-two ate from August 21-26.

Malaysia – 900 victims of Food Poisoning were reported in the first eight months of this year in Perak

The Sun Daily

Some 23 food poisoning cases involving 900 victims were reported in the first eight months of this year in Perak, said State Health, Science, Environment and Green Technology Committee chairman Mohd Akmal Kamarudin.

He said the Ministry of Health (MOH) is investigating the cause of the death of a food handler at a MOH training centre in Taiping three weeks ago to determine whether it was due to food poisoning or other illnesses.

According to him, so far there have been six incidents of food poisoning in schools (169 cases), public institutions (eight cases with 572 victims), factories (two cases with 66 victims), private homes (five cases with 24 victims), prison (one case with 22 victims) and external caterer (one case).

USA – Food Poisoning Outbreak in McHenry County, IL at D. C. Cobb’s

Food Poisoning Bulletin

A food poisoning outbreak in McHenry County, Illinois at D. C. Cobb’s restaurant has sickened at least 13 people, according to the McHenry County Health Department. That restaurant is located at 1204 North Green Street in McHenry.

Food Poisoning Outbreak in McHenry County, IL at D. C. Cobb’s

A food poisoning outbreak in McHenry County, Illinois at D. C. Cobb’s restaurant has sickened at least 13 people, according to the McHenry County Health Department. That restaurant is located at 1204 North Green Street in McHenry.

The outbreak was identified when public health officials reviewed complaints of people who got sick after eating at that establishment. An investigation into the pathogen that caused these illnesses, and the possible source of the pathogen has been launched.