Category Archives: Hygiene

Tiny Turtles – 6 Linked Salmonella Outbreaks

Food Safety News

A series of 6 Salmonella outbreaks linked to contact with small turtles is now affecting 168 people from 30 states. That’s up from the 149 illnesses reported by the Centers for Disease Control and Prevention in its last update July 3. 

The 19 new cases have been connected with 4 of the 6 outbreak strains tied to these reptiles, including Salmonella Sandiego, strain A; Salmonella Pomona; Salmonella Poona, strain A and Salmonella Pomona, strain B. No new cases of Salmonella Sandiego, strain B or Salmonella Poona, strain B have been detected according to the CDC update issued Wednesday.
 
A total of 34 people have been hospitalized.

India – 2 Dead and 400 Hospitalised Food Poisoning

News Track India

Kolkata, July 31 (IANS) Two children died of food poisoning and over 400 people have been hospitalised after consuming food at an Iftar party in West Bengal, an official said Tuesday.

The party was held in Dum Dum in Nort 24-Parganas district Sunday night.

“A six-year-old girl and an 11-year-old boy died today while more than 400 people have been hospitalised after consuming food at an Iftar party,” said Shyama Prasad Mitra, superintendent of the Infectious Diseases Hospital in Beliaghata where the sick are admitted.

He said a team of 15 more doctors had been requisitioned to meet the contingency.

He said patients had been flowing in since Sunday and the two children who died were admitted early Tuesday morning.

FSA – Recall Chicken Pakora – Food Safety Issue

FSA

Good Foods Chicken Pakora has been recalled by Glasgow City environmental health department. The product was handled and packaged in an unapproved establishment. If you have bought the product, don’t eat it. The Agency has issued a Food Alert For Action.

Australia – Hepatitis A Warning

NSW

South Eastern Sydney Local Health District today issued a health warning to patrons of a food outlet in the Sydney CBD following the diagnosis of Hepatitis A in a food preparation employee.

Public Health Director at South Eastern Sydney Local Health District, Professor Mark Ferson advised that people who ate food from Sumo Salad in Westpac Place, Kent Street, Sydney between Thursday 19 July and Thursday 26 July may need to receive a hepatitis A vaccine.

Patrons who ate food from the Sumo Salad from Wednesday 11 July to Wednesday 18 July are still at risk of hepatitis, but as the vaccine is only effective within 2 weeks of exposure, these people are not recommended to have vaccine, but should visit their GP if they develop symptoms.

Although the risk of infection to patrons is probably low, as a precaution a clinic providing a free hepatitis A vaccine will be available at Sydney Hospital, Macquarie Street Sydney. The clinic will also provide customers of Sumo Salad with an opportunity to speak to a nurse about possible exposure and any potential health risk.

The clinic will be open between 3pm and 7pm on Thursday, 2 August 2012 at Sydney Hospital’s general outpatient department, north block, entrance from Macquarie Street.

“Hepatitis A is a viral infection of the liver. The virus is spread by the faecal-oral route, including contaminated food or water or direct contact with an infected person,” Professor Ferson said.

Hepatitis A symptoms develop two to seven weeks after infection and include fever, feeling unwell, poor appetite, abdominal discomfort, jaundice (which is yellowing of the skin and eyes) and dark urine.

“There is no specific treatment for hepatitis A but the illness resolves after several days or weeks.

Professor Ferson said while a safe and effective vaccine is available against hepatitis A, it only prevents infection if given within 2 weeks of exposure. It will not protect those people who were exposed to the virus more than 2 weeks prior to vaccination.

“We urge anyone who may have been exposed to these food products to receive a Hepatitis A vaccination as quickly as possible to develop some protection from developing the infection,” he said.

”People who have already received hepatitis A vaccine or have had the disease would already be immune and will not need an injection.”

People can also contact the NSW Health Information Line 1300 066 055 for more information during business hours.

Further information on hepatitis A is available at: http://www.health.nsw.gov.au/factsheets/infectious/hepatitisa.html

ECDC – Salmonella Stanley Outbreak

ECDC

Following an increase in the number of reported human infections with Salmonella entrica serovar Stanley in some European countries, ECDC issued a rapid risk assessment.

Up to 26 July 2012, 60 Salmonella Stanley cases (32 from Hungary, 20 from Belgium, eight from Germany) were reported from EU/EEA countries.

Although most Salmonella Stanley cases are related to travel to south-east Asia, the increase of infections reported in three EU countries in 2012 is not related to international travel. The occurrence of one single PFGE pattern of strains isolated from different countries suggests in fact a common source, which has not yet been identified; potential vehicles might be food, feed, or contact. Investigations are ongoing and it is likely that more cases will be identified. However, the impact on public health across the EU is considered to be limited.

Member States are encouraged to perform PFGE testing on all recent isolates of Salmonella Stanley to increase the possibility of identifying potential vehicles of infection. ECDC will continue to closely monitor this event and will update the risk assessment as soon as new relevant information becomes available.

CDC 2011 Foodborne Disease Figures

CDC

The Foodborne Diseases Active Surveillance Network (FoodNet) conducts active population-based surveillance in ten areas (Connecticut, Georgia, Maryland, Minnesota, New Mexico, Oregon, Tennessee, and selected counties in California, Colorado, and New York) for laboratory-confirmed cases of infection caused by Campylobacter, Cryptosporidium, Cyclospora, Listeria, Salmonella, Shiga toxin-producing Escherichia coli (STEC, including STEC O157 and STEC non-O157), Shigella, Vibrio, and Yersinia.

FoodNet also conducts surveillance for postdiarrheal hemolytic uremic syndrome (HUS), a complication of STEC infection characterized by renal failure and microangiopathic hemolytic anemia, through a network of pediatric nephrologists and infection-control practitioners. Hospital discharge data are reviewed to validate HUS diagnoses and verify the presence of diarrhea in the 21 days before HUS onset. This report contains preliminary postdiarrheal HUS data for 2010, rather than for 2011, because additional time is needed to review hospital records.

RASFF Alerts – Listeria, STEC, Algae, Histamine

RASFF – Algae in Bottled Spirng Water Dennmark

RASFF – Listeria Sliced Smoked Salmon in Italy sourced in Denmark

RASFF – STEC E.coli Roquefort Cheese in France

RASFF – Hisatmine in Sardines in France sourced in Morocco

 

Canada – Advisory Alert Shellfish Vibro parahaemolyticus

CDC BC 

The BC Centre for Disease Control is reminding the public there’s a risk of illness associated with eating raw or undercooked bivalve shellfish such as oysters, clams, mussels, scallops, and cockles.

 Shellfish may accumulate bacteria(Vibrio parahaemolyticus), viruses (norovirus, hepatitis A), and toxins (paralytic shellfish poisoning, diarrhetic shellfish poisoning) or other impurities present in the water. Thorough cooking destroys bacteria and viruses, but does not destroy toxins.

 To date in 2012, five cases of locally-acquired Vibrio parahaemolyticus infection have been reported. In 2011, 42 cases of vibrio were reported. These illnesses have been linked to raw shellfish served in restaurants, bought at retail, or self-harvested in communities throughout the province including, Gibsons, Sechelt, Powell River, Ladysmith, Qualicum, Ucluelet, Gabriola Island, Cortes Island and Parksville.

In addition to individual cases, BC has also experienced outbreaks associated with shellfish. In 2010, an outbreak of norovirus from raw oysters affected over 30 people and in 2011 more than 60 people became ill after consuming cooked mussels contaminated with diarrhetic shellfish poisoning.

HPA – Warning Clostridium boutlinum – Italian Olives

HPA 

Tests carried out by the Health Protection Agency (HPA) identified the toxin that causes botulism in a jar of Italian olives after an Oxfordshire resident was admitted to hospital with botulism poisoning. No further cases have been identified to date.

The Food Standards Agency (FSA) is now asking people who have bought jars of the implicated olives not to eat them and to contact their local authority environmental health food safety team to arrange collection of the product.

The implicated olives are “Olive Bella Di Cerignola” produced by ‘I Divini’. These are large green olives from the Puglia region of Italy and are packaged in brine in glass jars with a lot number of 161/11 and best before date of 10/06/2014. This type of olive is distributed under a number of different brand names but only the I DIVINI di Chicco Francesco brand is associated with this incident.

The HPA is working with the local authority environmental health department and the Food Standards Agency on the investigation. Botulism is rare in the UK – there have only been 33 recorded cases of food-borne botulism in England and Wales since 1989, with 27 of these linked to a single outbreak.

CDC – Another Live Chicks Salmonella Outbreak

CDC

  • A total of 37 persons infected with the outbreak strain of SalmonellaHadar have been reported from 11 states.
    • The number of ill persons identified in each state is as follows: Arizona (2), California (1), Colorado (3), Idaho (5), Illinois (2), Oregon (5), Tennessee (2), Texas (1), Utah (5), Washington (9), and Wyoming (2).
    • Eight ill persons have been hospitalized. No deaths have been reported.
    • 37% of ill persons are children 10 years of age or younger.
  • Epidemiologic, laboratory and traceback findings have linked this outbreak of human Salmonella infections to contact with live poultry from Hatchery B in Idaho.