Brand : Mareblu
Name : VERONATURALE STEAMED natural tuna 6x60g and 8x60g
Reason for reporting : Recall due to chemical risk
Publication date : 18 January 2024
KSWFoodWorld
Category Archives: Food Toxin
Italy – VERONATURALE STEAMED natural tuna 6x60g and 8x60g – Histamine
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
RASFF Alert – Ergot Alkaloids – Organic Rye Flour
Exceedance of the regulatory limit of ergot alkaloids in organic rye flour from Germany in Luxembourg
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Rye Ergot
RASFF Alert – Staphylococcus aureus – Fermented Dried Sausage
Staphylococcus aureus in fermented dried sausage from Belgium in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcus aureus
RASFF Alert – Aflatoxin – Dried Figs – Pistachios – Groundnuts – Peanuts
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins (B1 and Total) beyond permitted limits in shelled pistachios from Turkey
Aflatoxin B1 in groundnut from Argentina in the Netherlands
Aflatoxins in groundnuts from the USA (via UK) in the Netherlands
Aflatoxin B1 in peanuts from the United States in the Netherlands
Aflatoxin in Groundnut kernels from the United States in the Netherlands
High content of aflatoxin in in-shell pistachios from Iran in Italy
Aflatoxins in dried figs from Türkiye in Slovenia
Aflatoxins beyond permitted limits in shelled Pistachios from Türkiye in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in france
Aflatoxins above the limits in Pistachios in shell from Turkey in Italy
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
France – Sliced bread for Rye Toast 300g CASINO – Mycotoxins
Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
CASINO
Model names or references
Sliced bread for Rye Toast 300g CASINO
Product identification
GTIN Batch Date
3222477758353 A296BB Minimum durability date 01/22/2024
Start/end date of marketing
From 04/11/2023 to 06/12/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
CASINO, VIVAL, SPAR and Casino distribution networks
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin
Hungary – Nett Food Bulgur, 1 kg – Mycotoxin – DON – Deoxynivalenol
Date 2024-01-16
Name of Product Nett Food Bulgur, 1 kg
Nature of the problem Mycotoxin (DON – deoxynivalenol) content exceeding the limit value
DetailsNébih asks customers not to consume the product that matches the identification data below!
Notifier: Bio Fair Trade Kft.
Product name: Nett Food Bulgur, 1 kg
Brand: NETTFOOD
Product origin: Ukraine
Picture of the product:
Nature of the problem: Mycotoxin (DON – deoxynivalenol) content exceeding the limit value
Quality retention times:
• 01.07.2024.
• 01.08.2024.
• 08.05.2024.
Packaging: 1 kg
Manufacturer: Bio Fair Trade Kft.
Distributor: Bio Fair Trade Kft.
Action: Product recall
Bio Fair Trade Kft. informed its customers about the recall on its website .
The affected product can be returned to any Auchan store, and the full purchase price of the product will be refunded.
You can read more about the nature of the problem here .
The product recall only applies to the product identified by the above data.
Posted in deoxynivalenol, DON, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin
Israel -Notice to consumers about the removal from the shelves of the products “Ground Nutmeg”, “Mixed Seasoning Mix”, “Rice Seasoning Mix”, “White Rice Seasoning Mix” – Aflatoxins
Due to an inspection by the food service at the Ministry of Health, higher than permitted levels of aflatoxins (mold toxins) were found in the product “Ground Nutmeg”
Posted in Aflatoxin, Aflatoxin B1, Aspergillus, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mycotoxin
Italy – ORGANIC CORN FLOUR – Aflatoxin
Brand : AZIENDA AGRICOLA BIO FLORIDDIA
Name : ORGANIC CORN FLOUR
Reason for reporting : Recall due to chemical risk
Publication date : 12 January 2024
Documentation
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
RASFF Alerts – Ochratoxin A – Dried Figs
Presence of ochratoxin A beyond the permitted limits in dried figs from Spain in Italy
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Aflatoxin – Pistachios – Groundnuts -Peanuts – Hazelnuts and Peanut Butter
Aflatoxins above the limits in Pistachios in shell from Turkey in Italy
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
AFLATOXIN B1 above legal limits in Pistachios Kernels from the United States via Turkey in Slovakia and Italy
Presence of Aflatoxins beyond the permitted limits in shelled pistachios from Iran in Italy
REG. UE n. 915/2023/ aflatoxin B1 and totals above legal limits in in shell pistachios from Turkey in Italy
Aflatoxin in groundnut kernels from the USA in the Netherlands
Aflatoxins in peanuts in shell (Arachis Hypogeae) from Egypt in Italy
High levels of aflatoxin in hazelnuts from Georgia in Germany and Bulgaria
Aflatoxins in peanut butter from India in Germany and Austria
Aflatoxins in U.S.A. peanuts in the Netherlands
Lot of in-shell pistachios with aflatoxin b1 and total values above the legal limit. REG. EU no. 915/2023 rom Iran in Italy
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin
FoodWorld 