Category Archives: Food Toxin

India – Food poisoning incidents: Officials suspect foul play

The Times of India

Thiruvananthapuram: The food safety department is suspecting foul play over the continuing incidents of food poisoning in GV Raja Sports School, Mylam. In order to rule out the angle, the department has decided to approach sports department to demand for a police inquiry into the issue.
The food safety department has suspended licence of the school’s kitchen on Tuesday night. Subsequently, the school announced leave for all students and suspended all functions until further notice.

Food safety commissioner M G Rajamanickam said that the department was suspecting foul play as cases of food poisoning occurred multiple times in the past years during June-July period. “The mess has been awarded to private parties on contract basis. We are not sure whether the food poisoning incidents happen due to some foul play. In order to clear the suspicion, we feel a police inquiry is necessary,” said Rajamanickam.

USA – E. coli O103 Prompts Meat Recall

Food Poison Journal

Texas Natural Meats, a Lott, Texas establishment, is recalling approximately 489 pounds of frozen raw, ground beef products that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.The frozen raw, ground beef items were produced on Aug. 8, 2017.

India – Three children die, 80 others hospitalised due to suspected food poisoning in Maharashtra village

The Hindu

A resident of Mhahad village near Khopoli in Raigad district had hosted a dinner during a ”vastu shanti” ceremony.

Three minors died and at least 80 have been hospitalised owing to suspected food poisoning during a ”vastu shanti” ceremony at Mhahad village near Khopoli city in Raigad district of Maharashtra.

Officials said the incident occurred on Monday around 9 p.m., when around 500 villagers were invited by Subhash Mane for dinner at a local temple on the occasion of him building a new house.

According to the Khalapur police, some children started complaining of nausea and vomiting after the first round of dinner was served. Later, after some adults too started complaining of the same. They were all taken to Parvati Hospital in Khopoli.

When the number of patients started increasing, the patients were shifted to Gandhi hospital in Panvel, MGM hospital in Kamothe and DY Patil in Nerul.

France – France E. coli O26 outbreak update

Outbreak News Today

In a follow-up on the Escherichia coli O26 outbreak in France, between February and May 2018, several children with Hemolytic Uremic Syndrome (HUS), some of whom were infected with Escherichia coli (E. coli) O26 bacteria with the same characteristics, were identified by the National Center for reference E. coli and its associated laboratory (Institut Pasteur, Paris, and Microbiology Laboratory of Robert Debré Hospital, Paris).

The investigations carried out by Santé Publique France have confirmed an epidemiological link between these cases and the consumption of raw milk reblochons produced at the Cruseilles (Haute-Savoie) site of Chabert.

These investigations led to the withdrawal of the sale and the recall of all raw milk reblochons manufactured on the Cruseilles site.

As of June 15, 2018, 15 children aged one to five years are included in the investigation of this outbreak. The fifteen children consumed Reblochon as part of the suspect lots. Among them :

  • Twelve were affected by the same strain of E. coli O26;
  • Of these 12 children, one had diarrhea and 11 had an HUS, one of whom died;
  • Of the other three children, two are infected with an E. coli strain O26 different from that of the other 12 children, and for one child no strain could be isolated.

USA – Health officials investigating increase in Cyclospora infections in state

MDH State

The Minnesota Department of Health (MDH) is investigating an increase in Cyclospora infections within the last month. To date, state health officials have identified two outbreaks together involving at least three dozen Minnesotans.

One outbreak has been identified among people who ate at Sonora Grill in Minneapolis in mid-May. To date, 17 patrons have reported illness. The restaurant is fully cooperating with the investigation, and investigators say they do not have any indication that there is an ongoing risk to patrons.

To better identify the source of infection, MDH investigators want to speak with people who ate at Sonora Grill over the weekend of May 18-May 20, regardless of whether they became ill.

“Even if you have not been sick, your information can help us identify what may have caused these illnesses and prevent future illnesses,” said Trisha Robinson, an epidemiologist supervisor with MDH. “If you ate at Sonora Grill during that weekend of May 18-20, please contact the Minnesota Department of Health Waterborne Diseases Unit at 651-201-4891.”

Infection with Cyclospora, known as cyclosporiasis, is caused by the parasite Cyclospora and is spread through consumption of imported fresh produce; it is not spread person-to-person. Washing of imported produce, or routine chemical disinfection or sanitizing methods, are unlikely to kill Cyclospora. Symptoms typically include watery diarrhea, stomach cramps, nausea, loss of appetite and weight loss. People typically become ill about a week after exposure, but this period can range from 2-14 days. Diarrhea can last several weeks or longer if not treated.

A second outbreak has been linked to Del Monte vegetable trays purchased at Kwik Trip locations. To date, 20 cases have been identified among Minnesotans in this outbreak. Cases report purchasing the vegetable trays at various Kwik Trip locations around the state. Kwik Trip is cooperating with the investigation and voluntarily removed the vegetable trays from their shelves. Consumers should not eat the following products:

  • Del Monte Vegetable Tray, containing broccoli, cauliflower, carrots and dill dip, 6 oz.
  • Del Monte Vegetable Tray, containing broccoli, cauliflower, carrots and dill dip, 12 oz.

MDH investigators are working with the Minneapolis Health Department and the Minnesota Department of Agriculture (MDA) on the Sonora Grill outbreak and with MDA and other states on the Kwik Trip outbreak.

“We do not have any indication at this time that the two outbreaks are related,” Robinson said. “Besides these outbreak cases, there are other cases of cyclosporiasis that do not appear to be related to either of these outbreaks, which is not unexpected for this time of year. We typically see increases in Cyclospora infections from May through August.”

Health officials encourage anyone experiencing the symptoms of cyclosporiasis, particularly if they consumed a vegetable tray purchased at Kwik Trip or dined at Sonora Grill, to contact their health care provider.

-MDH-

India – 200 suffer food poisoning

The Hindu

Over 200 people suffered food poisoning allegedly after a meal at the engagement ceremony of a couple, in Appannanahalli in Gubbi taluk of Tumakuru district on Friday.The engagement ceremony was held at the house of Umesh. Around 200 friends and relatives of the bride’s family, and 20 of the bridegroom’s family from Arasikere taluk of Hassan district, complained of stomach ache and vomiting after the meal.

They were immediately admitted to Gubbi taluk hospital for treatment.

Bindumadhava, medical officer, Gubbi taluk hospital, said all of them are out of danger.

USA – FDA Investigated Multistate Outbreak of Salmonella Braenderup Linked to Shell Eggs from Rose Acre Farms – Appears to be Over.

FDA 

Fast Facts

  • The FDA advised consumers not to eat recalled eggs produced by Rose Acre Farms’ Hyde County farm. According to Rose Acre Farms’ recall notice and the subsequent recall from Cal-Maine Foods, Inc., these eggs are sold under multiple brand names, including Coburn Farms, Country Daybreak, Food Lion, Glenview, Great Value, Nelms, Sunshine Farms, Publix, and Sunups. Recalled eggs were also sold to restaurants.
  • CDC reported 45 cases in 10 states with 11 hospitalizations and no deaths.
  • After learning that all of the people who became ill ate eggs or egg dishes, the FDA was able to trace back the source of some of the eggs to the Rose Acre Farms’ Hyde County farm. FDA investigators then inspected the farm and collected samples for testing. FDA analysis of the samples revealed that the same strain of Salmonella Braenderup that caused the illnesses was present at the Hyde County Egg facility, tying the facility to the outbreak.
  • As a result of the findings and discussions between the FDA and the firm, Rose Acre Farms voluntarily recalled eggs from the farm in Hyde County, North Carolina. Following Rose Acre Farms’ recall, Cal-Maine Foods, Inc. voluntarily recalled eggs purchased from Rose Acre Farms and produced at the Hyde County facility.

RASFF Alert – Histamine – Chilled Mackerel

kswfoodworld food safety poisoning

RASFF-histamine (1500 mg/kg – ppm) in chilled mackerel (Scomber scombrus) from France in Belgium

USA – E. coli Outbreak Associated with Raw Milk and Farm Animals in TN Updated

Food Poisoning Bulletin O157

The E. coli O157 outbreak associated with raw milk and contact with farm animals in Tennessee has been updated by the Knox County Health Department. Public health officials are investigating any potential connections between these two likely sources, and it is possible that there are two unrelated E. coli clusters. At least ten children have been sickened in this outbreak

USA – FDA Investigating Multistate Outbreak of Salmonella Adelaide Infections Linked to Pre-Cut Melons

The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC) and state and local partners, are investigating a multistate outbreak of Salmonella Adelaide illnesses that may be linked to cut melons.

June 13, 2018 Update

The FDA is sharing additional distribution information that identifies retail locations that may have received potentially contaminated product subject to the recall. The FDA is advising consumers to discard any recalled products purchased at the listed locations.

The FDA is sharing a consolidated list of retail locations with consumers as the information becomes available. The retail information augments product information released on June 8th. Additional retail locations may be added as more information is received by the FDA. This list has been compiled from lists firms have reported to FDA that received recalled bulk product. Firms may be added or removed as more information becomes available. Consumers may wish to ask a retailer directly if the recalled product was available for sale.

As of June 12, and 13, 2018, locations in Iowa, Pennsylvania, West Virginia, and Wisconsin have been added that received potentially contaminated product.