RASFF – aflatoxins (B1 = 5.58; Tot. = 5.99 µg/kg – ppb) in raw shelled peanuts from the United States in Poland
RASFF – aflatoxins (B1 = 3.2 µg/kg – ppb) in watermelon seeds roasted and salted from Turkey in the UK
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Category Archives: Food Toxin
RASFF Alert – STEC E.coli – Frozen VP Buffalo Sausages
RASFF – shigatoxin-producing Escherichia coli (stx1+ stx2+ /25g) in frozen vacuum-packed buffalo sausages from Belgium in the Netherlands
Canada – Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7
Recall details
Ottawa, October 30, 2019 – The food recall warning issued on October 29, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.
Background
This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled products from the marketplace.
Illnesses
There have been no reported illnesses associated with the consumption of these products.
Related recalls
2019-10-29 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-28 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-25 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-24 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-23 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-22 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-21 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-19 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-18 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-17 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-16 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-15 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-12 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-11 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-10 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-09 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-07 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-06 – The Beef Boutique Ltd. brand raw beef products recalled due to E. coli O157:H7
Canada -Beef recall No. 21 and counting in Canada
As government officials remain mum on details, they have posted the 21st in a string of beef recalls related to an ongoing E. coli investigation. The newest does not name a recalling company. It says “industry” is recalling the products.
Just as with the previous ones, the Oct. 29 recall reports that it was “triggered by the CFIA’s inspection activities.” The Canadian Food Inspection Agency (CFIA) has not reported what the specific inspection trigger was.
“Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described in the link above,”according to the recall notice dated Oct. 29
Canada – Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7
Recall details
Ottawa, October 28, 2019 – The food recall warning issued on October 25, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.
The following products have been sold as indicated in the link above.
Ongoing investigation
See complete list of recalled products associated with this ongoing investigation.
Background
This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled products from the marketplace.
Illnesses
There have been no reported illnesses associated with the consumption of these products.
Related recalls
2019-10-25 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-24 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-23 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-22 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-21 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-19 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-18 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-17 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-16 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-15 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-12 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-11 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-10 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-09 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-07 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-06 – The Beef Boutique Ltd. brand raw beef products recalled due to E. coli O157:H7
Canada -Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7
Recall details
Ottawa, October 25, 2019 – The food recall warning issued on October 24, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.
The following products have been sold as indicated in the link above
Ongoing investigation
See complete list of recalled products associated with this ongoing investigation.
Background
This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled products from the marketplace.
Illnesses
There have been no reported illnesses associated with the consumption of these products.
Related recalls
2019-10-24 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-23 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-22 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-21 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-19 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-18 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-17 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-16 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-15 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-12 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-11 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-10 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-09 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-07 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-06 – The Beef Boutique Ltd. brand raw beef products recalled due to E. coli O157:H7
RASFF Alerts – Aflatoxin – Dried Figs – Rice -Groundnut Kernels – Hazlenuts
RASFF – aflatoxins (B1 = 255.4 / B1 = 30.8 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF – aflatoxins (B1 = 19 µg/kg – ppb) in rice from Myanmar in Portugal
RASFF – aflatoxins (B1 = 20; Tot. = 23 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands
RASFF – aflatoxins (B1 = 13.4; Tot. = 33 µg/kg – ppb) in dried figs garland from Turkey in Malta
RASFF – aflatoxins (B1 = 12.44 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy
RASFF – aflatoxins (B1 = 20.4; Tot. = 22.1 µg/kg – ppb) in groundnuts with shell from the United States in Germany
RASFF – aflatoxins (B1 = 30.12; Tot. = 31 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF Alert – Mould – Cream Yoghurt
RASFF – bulging packaging of cream yogurt from Germany infested with moulds in Germany
RASFF Alert – Bacillus cereus- Cinnamon and Curry
RASFF – enterotoxin producing Bacillus cereus (6000 and 120000 CFU/g) in cinnamon and curry from the West Bank and Gaza Strip in Slovenia
RASFF Alert – Ochratoxin A – Raisins
RASFF – ochratoxin A (95 µg/kg – ppb) in raisins from Turkey, packaged in Bosnia and Herzegovina, via Croatia in Slovenia
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