RASFF – aflatoxins (B1 = 30; Tot. = 34 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 10.9 µg/kg – ppb) in shelled groundnuts from the United States in Norway
RASFF – aflatoxins (B1 = 14.7; Tot. = 23.3 µg/kg – ppb) in dried figs from Spain in Switzerland
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, Mycotoxin, Ochratoxin, Toxin, Uncategorized
RASFF – fumonisins (3048 µg/kg – ppb) in corn flour from Germany in Belgium
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumonsins, fungi, Fusarium Toxin, Mould Toxin, Mycotoxin, Uncategorized
Food poisoning is a statutory notifiable disease in Hong Kong. The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department, in collaboration with the Department of Health (DH), is responsible for the investigation and control of food poisoning outbreaks related to local food premises and food business. In this article, we will review the food poisoning outbreaks reported to the CFS in 2019.
Yamunanagar: At least 180 people were taken ill due to food poisoning in Yamunanagar and Jagadhri towns of this district, health officials said on Thursday.
The officials said the people were admitted to civil hospitals at Jagadhri and Yamunanagar after they complained of vomiting and abdominal pain.
RASFF – Paralytic Shellfish Poisoning (PSP) toxins (1106 µg/kg – ppb) in chilled scallops from Norway in Norway
RASFF – ochratoxin A (13.8 µg/kg – ppb) in raisins from Uzbekistan in Latvia
RASFF – aflatoxins (B1 = 5.8; Tot. = 7.7 µg/kg – ppb) in roasted groundnuts from Turkey in Switzerland
RASFF – aflatoxins (B1 = 13.4; Tot. = 13.7 µg/kg – ppb) in salted pistachios from Pakistan in Switzerland
RASFF – aflatoxins (B1 = 37.5; Tot. = 62.2 µg/kg – ppb) in almonds from Spain in Germany
RASFF – aflatoxins (B1 = 14.6; Tot. = 15.1 µg/kg – ppb) in seasoning mix from Pakistan in Ireland
RASFF – aflatoxins (B1 = 16; Tot. = 17 µg/kg – ppb) in organic groundnuts from Egypt in the Netherlands
RASFF – aflatoxins (B1 = 20.1; Tot. = 20.8 µg/kg – ppb) in spice mix from Pakistan in Ireland
RASFF – aflatoxins (B1 = 9; Tot. = 12 µg/kg – ppb) in organic groundnuts kernels from Egypt in the Netherlands
RASFF – aflatoxins (B1 = 19; Tot. = 28 µg/kg – ppb) in dried figs from Turkey in the Netherlands
RASFF – aflatoxins (B1 = 38; Tot. = 50 µg/kg – ppb) in shelled groundnuts from the United States in the Netherlands
RASFF – aflatoxins (Tot. = 29.5 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
FoodWorld 