Histamine in Tuna Fillet from Sri Lanka in Belgium, Germany, Hong Kong, Latvia, Netherlands, Sweden.
Histamine in tuna from France in Belgium
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Category Archives: Food Toxin
RASFF Alerts – Histamine – Tuna
Posted in food contamination, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert- Mycotoxins – Fumonisins – White and Yellow Corn Flour
Fumonisins in white and yellow corn flour from Serbia in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Ochratoxin A – Organic Wheat Flour – Nutmeg – Dried Apricots
Ochratoxin A in organic wheat flour from Germany in the Netherlands, Romania and Serbia
Ochratoxin A in nutmeg from Indonesia in the Netherlands
Ochratoxin A 4.4 ppb in dried apricots from Turkiye in Germany, Italy, Latvia, Netherlands, Portugal, Turkey and UK
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Aflatoxin – Peanut Butter – Groundnuts – Pistachios – Almonds – Baby Food Jars – Peanuts
Aflatoxins in peanut butter extract from China in Estonia
Groundnuts USA Aflatoxin in the Netherlands
Aflatoxins in groundnuts in shell from Egypt in Germany
Aflatoxin in pistachios from Türkiye, origin Syria in Italy
Aflatoxins in baby food jars from Germany in Switzerland and the Czech Republic
Aflatoxins in almonds from USA in Spain
Aflatoxins above legal limits in in-shell peanuts from Egypt in Italy
Aflatoxins in pistachios in shell from the Islamic Republic of Iran in Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Switzerland -Public warning: Aflatoxins in Alnatura pumpkin and carrot risotto flavoured jars
Bern, 03.07.2024 – Alnatura has informed the enforcement authorities of the canton of Zurich and the Federal Food Safety and Veterinary Office (FSVO) that a high aflatoxin content has been detected in pumpkin and carrot risotto-flavored small pots (Kürbis-Risotto mit Karotten). Since a health risk cannot be ruled out, the FSVO recommends not consuming the affected product. Alnatura has immediately withdrawn the affected product from sale and ordered a recall.
How can this product be dangerous?
A high content of aflatoxins was measured in the product. Aflatoxins are metabolites produced by certain species of moulds. Their absorption via food should be limited as much as possible, as they may have a carcinogenic and mutagenic effect.
Which product is affected?
Product: Alnatura small pot with pumpkin and carrot risotto flavour, 220 g
Best before date: 20.12.2025
Points of sale: Alnatura organic supermarkets
What should affected consumers do?
The FSVO recommends not to consume the product concerned.
Posted in Aflatoxin, Aspergillus Toxin, BLV, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
France – CREAMY GOAT CHEESE – Staphylococcus aureus
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
THE CABRIOLE
Model names or references
CREAMY CHEESE
Product identification
Batch
LOT SOLD BETWEEN 06/19/24 AND 06/22/24
Start/End of marketing date
From 06/24/2024 to 06/29/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Departments: ARDECHE (07)
Distributors
THE HIGHLANDS LANARCE (07660) OLD LANAS INN (07200)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus
France – Double mackerel fillet – Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AP BUTTER PF mackerel fillet
Model names or references
AP BUTTER PF mackerel fillet
Product identification
Batch
lot no. 24174 packaging: 3 kg
Products List
label_trace.pdfAttachment
Packaging
mackerel fillet sold in bulk in the fishmonger’s section
Start/End of marketing date
From 06/26/2024 to 06/28/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR62.160.205 CE
Further information
U Savigny cooperative
Geographic area of sale
hyperu Ecommoy
Distributors
SAS Cosnard
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
France – Organic Coffee Bean 100% Arabica Origin Moka Ethiopia 1Kg – Ochratoxin A
Product Category
Food
Product subcategory
Cocoa, coffee and tea
Product brand name
Actors production
Model names or references
Lot LPA230704 DDM 01/31/2025
Product identification
Batch
Lot LPA230704 DDM 01/31/2025
Products List
PRO.RAPPEL.CONSO_List_products_recall_20240704.pdfAttachment
Packaging
1kg bag
Start/End of marketing date
From 07/07/2023 to 20/09/2023
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
All brands
List of points of sale
PRO.RAPPEL.CONSO_Liste_clients_rappel_20240704.pdf
Posted in Aspergillus Toxin, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, Salmonella
Luxembourg – Gemeiner Weiß-Täubling geschnitten, in Würzlake (Rusula delica) of the brand Tpyzah – Clostridium botulinum
| Name | Gemeiner White-Täubling geschnitten, in Würzlake (Rusula delica) |
| Brand | Tpyzah |
| Unit | 500.0g |
| Barcode | 4250370532731 |
| Minimum Durability Date (MBD) | 05/20/2025 |
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Belgium – “Gemeiner WeißTäubling” – jarred mushrooms – from the Tpyzah brand – Clostridium botulinum
In agreement with the AFSCA, Lackmann Group is withdrawing the product “Gemeiner WeißTäubling” (jarred mushrooms) of the Tpyzah brand from sale and recalling it from consumers due to the presence of botulinum toxins.
Lackmann Group asks its customers not to consume this product and to return it to the point of sale, where it will be refunded.
Product Description
- Product name: Gemeiner WeißTäubling
- Brand: Tpyzah
- Minimum expiry date (BBD = “best before”): 20.05.2025
- Lot number: 4250370532731
- Sales period: from 08.04.2024 to 20.06.2024
- Packaging type: glass jar
- Weight: 500g
The product was distributed by:
| Store Name / Distribution Chain Name | Street + number | Postal code | Municipality (city) |
| Nostalgia | Rue Leon Theodor 142 | 1090 | Throw Brussels |
| Hozain | 440 Brussels Street | 9050 | Ledeberg Ghent |
For further information please contact:
Malevska
02 779 37 21 (Throw)
09 230 96 70 (Ghent)
Posted in afsca, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
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