Brand : FRUIT¿S BETTER
Name : PISTACHIO FLOUR
Reason for reporting : Recall due to chemical risk
Publication date : 18 July 2024
Documentation
Documentation
FRUIT¿S BETTER recall model – PISTACHIO FLOUR
18-07-2024 – PDF (88.8 Kb)
KSWFoodWorld
Category Archives: Food Toxin
Italy – PISTACHIO FLOUR – Ochratoxin A
Posted in Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
France – Tuna Fillet – Albacore Tuna Loin – Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Atlantic Lobster
Model names or references
Fresh Albacore Tuna Loin
Product identification
GTIN Batch Date
2812649000000 Lot MAD-76 Approval No. DFAR/FPE/98/50 Expiry date 07/10/2024
Packaging
Bulk – sale on traditional shelf
Start/End of marketing date
From 02/07/2024 to 05/07/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Fresh tuna loin sold in the traditional fishmonger’s section between 02/07/2024 and 05/07/2024.
Geographic area of sale
Fargues ST Hilaire
Distributors
Super U Fargues Saint Hilaire
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Finland – Pirkka seeds, nuts recalled over health concerns -Salmonella – Aflatoxin
A batch of Pirkka salad seed mix and Pirkka pumpkin seeds will be withdrawn from sale due to Finnish Customs control inspections showing Salmonella, K-Group said in a press release about its store brand on Monday.
In the same inspection, aflatoxin levels also exceeding the EU legal limit were found in K-Menu-branded peanuts. Aflatoxin is a mould toxin that can form in products stored in humid and warm conditions. The products are dangerous and should not be consumed.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Salmonella
RASFF Alerts – Aflatoxin – Groundnut Kernels
Aflatoxin in groundnut kernels from USA in the Netherlands
Aflatoxin B1 in groundnut kernels, from USA in Sweden and the Netherlands
Aflatoxin in groundnut kernels from United States in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Ochratoxin A – Cocoa Powder – Mulberries
Ochratoxin A (4,89 μg/kg) in cocoa powder from Germany in Latvia, Estonia and Poland
Ochratoxin in Mulberries from Türkiye in the Netherlands, Latvia and Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
France – SARDINE FILLET UNDER SKIN – Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
SARDINE FILLET UNDER SKIN
Product identification
GTIN Batch Date
0230111000000 181 Expiry date 05/07/2024
Packaging
Tray packaging under skin – variable weight
Start/End of marketing date
From 06/29/2023 to 07/05/2023
Storage temperature
Product to be kept in the refrigerator
Further information
Sold in the self-service fish counter
Geographic area of sale
E.Leclerc Luçon
Distributors
E.Leclerc Luçon
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine
France- Mackerel fillet in the traditional section – Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel fillet
Product identification
GTIN Batch
2406213103003000 24173
Packaging
BULK
Start/End of marketing date
From 06/22/2024 to 06/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR62.160.205 CE
Geographic area of sale
LECLERC OBERNAI
Distributors
LECLERC OBERNAI
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
France – Red tuna loin – Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Red tuna loin
Model names or references
Red tuna loin
Product identification
Batch Date
2049 Expiry date between 06/18/2024 and 06/20/2024
Packaging
unpackaged product on bed of ice
Start/End of marketing date
From 06/18/2024 to 06/20/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 85 22202 CE
Further information
The red tuna loin was sold on the Marée stall at Monoprix Passy Plaza
Geographic area of sale
Monoprix Passy Plaza – 53 rue de Passy 75016 PARIS
Distributors
Monoprix
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
France – Organic Coffee Bean 100% Arabica Origin Moka Ethiopia 1Kg – Ochratoxin A
Product Category
Food
Product subcategory
Cocoa, coffee and tea
Product brand name
Actors production
Model names or references
Lot LPA230704 DDM 01/31/2025
Product identification
Batch
Lot LPA230704 DDM 01/31/2025
Products List
PRO.RAPPEL.CONSO_List_products_recall_20240704.pdfAttachment
Packaging
1kg bag
Start/End of marketing date
From 07/07/2023 to 09/20/2023
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
Leclerc / Intermarché / Super U / Destination Grand Comptoir
List of points of sale
PRO.RAPPEL.CONSO_Liste_clients_rappel_20240704.pdf
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
RASFF Alert- Algal Amnesic Toxins – Scallops
Scallops from an area closed for amnesic toxins from France in Spain
Posted in Amnesic Shellfish Poisoning, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF, Shellfish, shellfish toxin
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