Category Archives: Food Testing

USA – New Jersey school district closes doors after foodborne outbreak

Posted on May 13, 2021 by | Leave a comment

Food Safety News

A current foodborne outbreak has caused the closure of school buildings for at least two weeks in Camden County, NJ.

On May 6, the district’s employees experienced symptoms of foodborne illness after attending a luncheon catered by an outside vendor.

As of the posting of this article, the exact pathogen is still unknown. However, the Camden County Department of Health has stated that they suspected the pathogens could be highly contagious.

The Waterford Township School District is a community public school district that serves students in prekindergarten through sixth grade.

On May 10, the district’s Superintendent, Brenda Harring, sent a letter to the parents of students at Waterford Township School District explaining that more than 60 percent of the school’s staff members that participated in the luncheon became ill and are continuing to recover.

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak

USA – It is now 9 with E. coli in King and Snohomish counties – likely source is fresh, organic produce

Posted on May 13, 2021 by | Leave a comment

Food Poison Journal

The Snohomish Health District said Tuesday it has identified two cases of Shiga toxin-producing E. coli (STEC) in Snohomish County residents. Following public health interviews, these cases do appear to be connected to a cluster of STEC cases among seven children in King County.

Seattle King County Public Health is investigating a new cluster of seven children infected with Shiga toxin-producing E. coli (also known as STEC) in King County. All cases are currently under 15 years of age, and three are under 5 years of age. Cases have been reported during April 22–May 1, 2021.

Our investigation is ongoing. We have identified multiple types of fresh produce, mostly organic, in common among the majority of cases but cannot yet rule out other possibilities. We are still uncertain if these cases share the same source of their infection or not. Updates will continue to be posted when more information is available.

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, STEC, STEC E.coli

Denmark – Risk of mold in organic coconut oil – Updated

Posted on May 13, 2021 by | Leave a comment

DVFA

Haugen-Gruppen AS Denmark is recalling a batch of Green Choice Organic Coconut Oil Virgin, as there is a risk of mold in the product. (updated 12-05-2021 with new best before)

Recalled Foods , Published: May 7, 2021

Modified May 12, 2021
What food:
Green Choice Organic Coconut Oil Virgin ( see photo )
Net weight: 200 grams
Lot number: L20224
Best before date: 31-08-2023, 30-09-2023, 31-10-2023, 30-11-2023 and 31-12-2023
Lot number: L20253
Best before date:  31-10-2023, 31-12-2023, 31-01-2024 and 31-03-2024
Lot number: L20150
Best before date: 30-06-2023
Lot number: L20192
Best before date: 31-08-2023
Lot number: L20139
Best before date: 31-05-2023
Sold in:
Normal stores throughout the country
Menu shops throughout the country
Company recalling:
Haugen-Gruppen AS Denmark
Cause:
Mold has been found in products from the batch in question.
Risk:
Mold in the product makes it unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds

Denmark – Aflatoxins in buckwheat flour

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DVFA

Biogan A / S is recalling a batch of organic gluten-free buckwheat flour, as aflatoxins have been found in the product.

Recalled Foods , Published: May 12, 2021

And

What food:
BOOK WHEAT – gluten free – organic (see picture here )
Net weight: 1000 grams
Best before date: 31/03/2022
Batch No .: B2110657001-U 
Sold in:
Grocery and health food stores across the country
Company recalling:
Biogan A / S, 8520 Lystrup
Cause:
Aflatoxins have been detected in the product.
Risk:
Aflatoxin is a toxin produced by molds and can be carcinogenic.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Luxembourg – UPDATE – RECALL: SPIRELLI DINKEL VOLLKORN, BANDNUDELN DINKEL-VOLLKORN AND PENNE DINKEL-VOLLKORN FROM THE NATURATA BRAND – Mycotoxins – Ergot Alkaloids

Posted on May 13, 2021 by | Leave a comment

SAP

Presence of ergot alkaloids in too large a quantity

• Product recalls • Alerts

The Luxembourg food safety authorities are recalling the following products:

Last name Spirelli Dinkel Vollkorn
Mark Naturata
Unit 500 g
Bar code 4024297060444
Use by date (DLC) 28.10.2022
Last name Bandnudeln Dinkel-Vollkorn
Mark Naturata
Unit 500 g
Date of Minimum Durability (DDM) 10/28/22
Last name Penne Dinkel-Vollkorn
Mark Naturata
Unit 500 g
Date of Minimum Durability (DDM) 10/27/22

Danger: presence of ergot alkaloids in too large a quantity

Ergot alkaloids are toxins produced by a fungus (Claviceps purpurea) that mainly contaminate rye, wheat, triticale, oats, millet and barley. Too much of them can cause nausea, headaches, hypertension, hallucinations, cramps, and even breathing problems.

Sale in Luxembourg by: De Biobuttek

A sale by other operators cannot be excluded.

Source of information: De Biobuttek and BIOGROS recall notification

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Posted in Claviceps purpurea, Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

France – Product recall: Unbranded nitrite salt-free cooked ham – Salmonella

Posted on May 13, 2021 by | Leave a comment

Oulah

Product recall: Unbranded nitrite salt-free cooked ham

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
Cooked ham without salt nitrite sliced ​​sold vacuum-packed in the fresh packaged section

▸ Barcode
0208290000000

▸ Lot and DLC
Packaged on 04/24/2021 Use by date 05/04/2021
Packaged on 04/26/2021 Use by date 05/06/2021

▸ Packaging
x 4 vacuum- packed slices

▸ Start / end date of marketing
From 04/24/2021 to 05/06/2021

▸ Health mark
…

▸
Pau geographic sales area

▸
Leclerc Pau University Hypermarket Distributors

▸ Consumer service contact
0559808080

▸ Source
UNIVERDIS SA LECLERC

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Oulah, Salmonella

France- Product recall: Dry pork sausage from Laboratoire des Terroirs Gascons – Listeria monocytogenes

Posted on May 13, 2021 by | Leave a comment

Oulah

Product recall: Dry pork sausage from Laboratoire des Terroirs Gascons

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
29

▸ DLC – DDM
08/23/2021

▸
Vacuum packaging , individual

▸ Start / end date of marketing
From 04/29/2021 to 05/11/2021

▸ Health mark
FR 65.214.001 CE

▸ Distributors
Le Cellier de France 8 Avenue Montaigne 31830 PLAISANCE DU TOUCH

▸ Consumer service contact
0562997312

▸ Source
Gascon Terroirs Laboratory

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Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: CHEVRIGNY brand fresh goat cheese – CHEVRIER DES CRAYS – Listeria monocytogenes

Posted on May 13, 2021 by | Leave a comment

Oulah

Product recall: CHEVRIGNY brand fresh goat cheese - CHEVRIER DES CRAYS

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
• Fresh Tonnelet • Plain
Satonnay
• Satonnay Fleurs
• Satonnay Lemon

▸ Barcode, lot and DDM
• 3503965414013 – 123 – 124 – Date of minimum durability 04/06/2021
• 3503965452008 – 123 – 124 – Date of minimum durability 04/06/2021
• 3503961475001 – 124-125-126 – Date of minimum durability between 29/05/2021 and 01/06/2021
• 3503965468009 – 124 – Date of minimum durability 29/05/2021

▸ Packaging
plastic tray or bare product in traditional network

▸ Start date / End of marketing
From 04/05/2021 to 10/05/2021

▸ Health mark
FR-71-235-001-CE

▸ Distributors
• CARREFOUR
• GRAND FRAIS
• INTERMARCHE Bourgogne Franche Comté
• METRO Chalon sur Saône
• METRO Dijon
• HYPER U, SUPER U Bourgogne Rhône Alpes Alsace

▸ Consumer service contact
0385346712

▸ Source
SARL CHEVENET

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Canada – Food Recall Warning – Castel Regio brand Taleggio DOP recalled due to Listeria monocytogenes

Posted on May 13, 2021 by | Leave a comment

CFIA

Castel Regio – Taleggio DOP – front

Recall date:

May 12, 2021

Reason for recall: Microbiological – Listeria Hazard

Classification:–Company / Firm: Les Dependances Distribution: British Columbia, Quebec

Extent of the distribution: Retail

Ottawa, May 12, 2021 – Les Dependances is recalling Castel Regio brand Taleggio DOP from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

This product may have been packaged at retail and sold in variable sizes. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.

Recalled product

Brand Product Size UPC Codes
Castel Regio Taleggio DOP Variable 3 254550 032272 Lot: 11091
Best Before:
2021 MA 31

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

There have been no reported illnesses associated with the consumption of this product.

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Posted in CFIA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Product recall: Rolled head with tongue, TRADITION ET TERROIR DU SUD OUEST brand vinaigrette – Salmonella

Posted on May 12, 2021 by | Leave a comment

Oulah

Product recall: Rolled head with tongue, TRADITION ET TERROIR DU SUD OUEST brand vinaigrette

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illnesses caused by salmonella result in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
Beginning with 2428133

▸ Lot
• 211169013
• 211239010

▸ DLC
• 05/21/2021
• 05/28/2021

▸ Packaging
250 G TRAY

▸ Start date / End of marketing
From 04/28/2021 to 05/28/2021

▸ Health mark
FR33550010CE

▸
New Aquitaine geographic sales area

▸ Distributors
• AUCHAN
• CARREFOUR
• CASINO
• INTERMARCHE
• LECLERC
• SYSTEME U

▸ Source
TRADITION AND SOUTH WEST TERROIR

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Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, microbial contamination, Microbiology, Salmonella