Presence of salmonella
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illnesses caused by salmonella result in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
Beginning with 2428133
250 G TRAY
▸ Start date / End of marketing
From 04/28/2021 to 05/28/2021
▸ Health mark
New Aquitaine geographic sales area
• SYSTEME U
TRADITION AND SOUTH WEST TERROIR