Category Archives: Food Testing

France – Lamb skewer – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name1958 The Pertuisienne
  • Model names or references LAMB PROVENCAL SKEWER X 10 LAMB THYME ROSEMARY SKEWER X 10
  • Identification of products
    GTIN Batch Date
    3434590828145 260423 Use-by date 05/05/2023
    3434590828459 260423 Use-by date 05/05/2023
  • Products List Product_list.pdfAttachment
  • Marketing start/end date From 04/27/2023 to 04/29/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 84.089.001 CE
  • Geographic area of ​​sale Regions: Provence-Alpes-Cote d’Azur
  • Distributors Intermarché, Leclerc.
  • List of points of saleList_clients_reminder_1-1.pdf

Practical information regarding the recall

  • Reason for recall Risk of presence of Salmonella.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – EMMENTAL HAM PAVE – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name CHICKEN
  • Model names or references EMMENTAL HAM PAVE
  • Identification of products
    GTIN Batch Date
    3581084129001 111523 Use-by date 04/05/2023
  • Packaging Individually wrapped in plastic film
  • Marketing start/end date From 04/26/2023 to 05/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors TOTAL MOTORWAY STATIONS
  • List of points of sale POINTS_DE_VENTE_-_PAVE_JAMBON_EMMENTAL_TOTAL_-_03.05.23.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Australia – Coca-Cola Europacific Partners- Barista Bros products – Bacterial Contamination – Update

FSANZ

Date published: 2/05/2023

Date updated: 5/05/2023

Product information

Coca-Cola Europacific Partners is conducting a recall of Barista Bros Products. The product has been available for sale at Woolworths, Coles, Metcash/IGA grocers, Aldi, Independent retail stores and vending machines nationwide.

Date markings

Best before dates from BB 30 SEP 23 to BB 30 DEC 23​

Barista Bros Products

Problem

The recall is due to a potential packaging failure leading to a possible contamination risk.

Food safety hazard

Food products that have been spoiled may cause illness if consumed.

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.
For further information please contact:
Coca-Cola Europacific Partners
1800 025 123

​​​

Related links:

USA – lēf Farms Recalls “Spice” Packaged Salad Greens Because of Possible Health Risk – E.coli O157

FDA

Company Announcement

lēf Farms of Loudon, N.H. is voluntarily recalling a single lot of the lēf Farms “Spice” Packaged Salad Greens (“best by” date 5/5/23, lot number SP10723- 1RGH1, UPC 8 50439 00709 1) produced in its Loudon, New Hampshire greenhouse because they have the potential to be contaminated with Escherichia coli 0157:H7 (E. coli) bacteria. According to the Food and Drug Administration (FDA), E. coli causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.

The product comes in a 4- oz, clear, plastic clamshell container. Information about the “best by” date, lot number and UPC can be found at the bottom of the package. Pictures to assist customers in identifying the recalled products are found at the end of this announcement.

No illnesses have been reported to date. The recall was initiated when the New Hampshire Department of Agriculture received a positive test result for E. coli 0157:H7 in a single package of lēf Farms “Spice” Packaged Salad Greens (4 oz) as part of routine testing.

lēf Farms “Spice” is the only product impacted to date and affected retailers include Hannaford and Market Basket in Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont.

In addition to today’s voluntary recall, the company is proactively testing all products produced in its New Hampshire facility for E. coli 0157:H7 prior to distribution.

Retailers have been instructed to remove all recalled products from store shelves. Consumers who have purchased the affected lēf Farms “Spice” products should discard them or present a photo of the product or receipt to their place of purchase for a full refund and then discard.

Consumers with questions are encouraged to call 1-866-857-8745 between 8:00am-7:00pm EDT or email info@lef-farms.com with the subject line: Recall.


Company Contact Information

Consumers:
lēf Farms
 1-866-857-8745
 info@lef-farms.com

Product Photos

France – Roast Provencal -Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Roast Provencal
  • Identification of products
    GTIN Batch Date
    3467980061501 2311605601 Use-by date 06/05/2023
  • Packaging Tray under modified atmosphere of about 1kg.
  • Marketing start/end date From 04/26/2023 to 05/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with Provencal stuffing, covered with tomato slices and herbs, all wrapped in strainer.
  • Geographic area of ​​saleDepartments: VAL-DE-MARNE (94)
  • Distributorslocal trade
  • List of points of sale DHQUALCP_-_roti_provençal_LS.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Spread – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name gourmet farm
  • Model names or references108
  • Identification of products
    Batch Date
    108 Use-by date 04/23/2023
  • Packaging Artificial casings
  • Marketing start/end date From 04/18/2023 to 04/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product sold in the traditional department
  • Geographic area of ​​sale sale at the farm
  • Distributors gourmet farm

Practical information regarding the recall

  • Reason for recall Demonstration of Listeria monocytogenes (less than 100 cfu/g)
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

RASFF Alerts – Listeria monocytogenes – Sliced Turkey – Salted Herring Fillet – Frozen Broccoli

RASFF

Listeria in sliced turkey from Sweden in Estonia and Finland

RASFF

Listeria monocytogenes in salted herring fillet from Lithuania in Latvia

RASFF

Too much Listeria monocytogenes-bacteria in frozen broccoli from Poland in Slovakia and Finland

RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Powdered Peanut Butter – Peanuts

RASFF

Aflatoxin in pistachios from Lebanon in Belgium

RASFF

Aflatoxins in powdered peanut butter from United States in Belgium and Romania

RASFF

Aflatoxins in dried figs from Turkey in Bulgaria and the Netherlands

RASFF

Aflatoxins in peanuts from China in Poland

RASFF

Aflatoxins in pistachios from Iran, via Germany in Austria, Lithuania and UK

RASFF Alerts – STEC E.coli – Frozen Veal Meat – Beef Meat

RASFF

Shigatoxin-producing Escherichia coli (STEC) in frozen veal meat from the Netherlands in Germany

RASFF

E.Coli producing shigatoxin : O91 ( stx2) in beef meat from Argentina in Italy

RASFF Alerts – Salmonella – Polish Chicken Products – Mint – Chicken Breast Fillets – Whole Chicken – Salad with Ham – Tiger Nut Flour – Chilled Smoky Barbecue Pork Loin Chops – Sweet Marjoram – Chicken Thigh Meat – Snackbar with Sesame

RASFF

Salmonella in mint from Morocco in France and Germany

RASFF

Salmonella Infantis (in 2 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

Salmonella Heidelberg in frozen chicken breast fillets from Brazil in the Czech Republic, Denmark and Netherlands

RASFF

Salmonella Infantis in whole frozen chicken from Ukraine, via Slovakia in the Czech Republic

RASFF

Salmonella in salad with ham from Belgium in France  and the Netherlands

RASFF

Salmonella spp. in tiger nut flour with raw material from Burkina Faso in Germany

RASFF

Salmonella in chilled smoky barbecue pork loin chops from Ireland in Northern Ireland

RASFF

Salmonella spp. in 25 g in 1 of 5 samples of dried marjoram from Egypt in Poland

RASFF

Salmonella Enteritidis in frozen chicken thigh meat from Lithuania in France

RASFF

Salmonella Enteritidis in frozen chicken thigh meat Soute from Lithuania in France

RASFF

Salmonella in snackbar with sesame from Türkiye in Austria