Ochratoxin A in raisins from Uzbekistan in Romania
Too much Ochratoxin A in ground coffee in Finland and Germany
Ochratoxin A in wheat from France in Belgium
KSWFoodWorld
Category Archives: Food Testing
RASFF Alerts – Ochratoxin A – Raisins – Ground Coffee – Wheat
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – E.coli – Clams – Mussels
High level of E coli in clams (Chamelea gallina) from Italy in Spain
Escherichia coli in clam (Chamelea gallina) from Italy in Spain
PRESENCE OF E.COLI IN MUSSELS from France in Poland
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts – Listeria monocytogenes – Chicken Aiguillettes – Smoked Salmon – Ice Cream
Detection of listeria monocytogenes in chicken aiguillettes from France in Germany, Italy, UK and the Netherlands
Presence of Listeria monocytogenes in smoked salmon from Denmark in Italy
Listeria monocytogenes in ice cream from Ukraine in Hungary and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products- Black Pepper – Hulled Sesame Seeds – Organic Sprouts – Chicken Fillet – Boneless Pork Neck – Pork Cheeks – Whole Frozen Chicken
Salmonella spp. in hulled sesame from Pakistan in Germany, Netherlands and Poland
Salmonella spp. in organic sprouts from the Netherlands in Germany
Salmonella enteritidis in chicken filet from the Netherlands in Belgium
Salmonella spp. in frozen boneless pork neck from Spain in Germany
Salmonella Infantis in whole frozen chicken from Ukraine, via Slovakia in the Netherlands and Czech Republic
Salmonella CO in chicken meat from Poland in Germany
Salmonella in pork cheeks (Pata Negra) from Spain in Norway
Salmonella spp. in black pepper from Brazil in Germany
Pre-marinated frozen tenders with Salmonella from Poland in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alerts – Aflatoxin – Pistachios – Peanuts -Nutmeg Powder – Groundnuts- Husked Rice –
Aflatoxins in pistachios originating from USA, dispatched from Türkey in Belgium, UAE, USA
High content of aflatoxins in peanuts from China in Italy
Aflatoxins in Pistachio Kernels from USA viaTurkey in Greece
Aflatoxin B1 in peanuts from the United States in Germany
Aflatoxin B1 in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium
Aflatoxins in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium
Aflatoxins in nutmeg powder from India in France
Aflatoxins in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium
Aflatoxin B1 in Groundnut Kernels from Argentina in the Netherlands and Switzerland
Presence of aflatoxins above legal limits in husked rice from Pakistan in Italy
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin B1 in Indian peanuts in the Netherlands and Switzerland
Aflatoxin B1 in shelled groundnuts for human consumption, originating from Senegal in France and Belgium
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Quebec- Notice not to consume marinated garlic flowers prepared and sold by Jardins du Témis – Clostridium botulinum
QUEBEC CITY , July 12. 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Jardins du Témis, located at 656, rang Notre-Dame-des-Champs, in Pohénégamook , advises the population not to consume the product indicated in the table below, because it has not been prepared and packaged in such a way as to ensure its harmlessness. Indeed, this product could promote the proliferation of the bacterium Clostridium botulinum .
|
Product name |
Format |
Affected lot |
|
“MARINATED Garlic Flower”
|
250ml |
Batches 0001 and 0002 |
The product that is the subject of this warning was offered for sale on July 9, 2023, at the public market located at 1171, avenue de l’Accueil, in Dégelis, as well as in several establishments in the Bas-Saint-Laurent region. The product was packaged in a glass jar and sold at room temperature. The product label includes, in addition to its name, the mention “Jardins du Témis”.
The operator is voluntarily recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.
Even if the affected product shows no sign of tampering or suspicious odor, it could be contaminated with Clostridium botulinum bacteria . Foods contaminated with the toxin of this bacterium can cause, when ingested, the following symptoms: facial paralysis, non-reactive or fixed pupils, difficulty swallowing, droopy eyelids, vision and speech disorders. In severe cases, the disease can cause death.
It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.
Additional information
The Ministry publishes various information documents concerning food safety. Interested persons can consult the Food
section of the Government of Quebec website. They also have the possibility of registering online to receive, by e-mail, the food recall press releases published by the Ministry. Finally, it is possible to follow “MAPAQfoods” on Twitter at the following address: www.twitter.com/MAPAQfoods .
Hazard Classification: Class 1
Reference Number: 4764
Source:
Media relations
Direction des communications
Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.ca
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
France – PURE PORK RILLETTES – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name SAS ALPESPACE PERFORMANCES
- Model names or references homemade pure pork rillettes
- Identification of products
GTIN Batch Date 3770019252246 p533 Use-by date 07/17/2023 - Products List delivery note_rillette12072023.pdfAttachment
- Marketing start/end date From 06/26/2023 to 07/11/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EMB80585
- Geographic area of sale Lyons
- Distributors wine cellar
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France- VANILLA ICE CREAM WITH FROZEN CARAMELIZED ALMOND CHIPS -Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name MONOPRIX GOURMET
- Model names or references 282g bin
- Identification of products
GTIN Batch Date 3350033006430 L23031B1 Date of minimum durability 31/01/2025 - Packaging 282g bin
- Marketing start/end date From 06/02/2023 to 11/07/2023
- Storage temperature Product to keep in the freezer
- Geographic area of sale Whole France
- Distributors Monoprix, Monop
France – VEAL LOAF WITH EMMENTAL – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name E.LECLERC
- Model names or references Veal steak with Emmental cheese
- Identification of products
GTIN Batch Date 0210952020000 120623 Use-by date 06/20/2023 - Packaging ray under atmosphere
- Marketing start/end date From 06/12/2023 to 06/20/2023
- Storage temperature Product to be stored in the refrigerator
- Further information The product was marketed in the Self-Service Butcher section
- Geographic area of sale Departments: BAS-RHIN (67)
- Distributors Leclerc Geispolsheim
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Norway – Smoked salmon from Troll Salmon is withdrawn due to the discovery of Listeria monocytogenes
Since the use-by date has passed, this product is no longer available in stores.
Troll Salmon urges consumers who have the product with lot number 216 and the last consumption date 23.05.23 in the freezer to throw it away.
See message on Troll’s website: Troll Salmon AS
Read more about listeria: https://www.matportalen.no/matsmitte_og_hygiene/tema/smittestoffer/listeria
Contact information:
Arve Iversen, telephone 90022091
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, Matportalen
FoodWorld 