Ochratoxin A in Indonesian Nutmeg in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
Aflatoxin in peanuts from Egypt in Germany
Aflatoxins in groundnuts in shell from the United States in Germany
Aflatoxin in Egyptian groundnuts in the Netherlands
Aflatoxin B1 in Pakistan brown basmati rice in the Netherlands
Aflatoxins in peanuts from Italy in Germany and the Netherlands
Aflatoxins in rice from Pakistan in Belgium, Italy and UK
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Excessive levels of aflatoxin B1 in dried and chopped organic figs from Turkey in Germany
Aflatoxins in groundnut-kernels from the USA in the Netherlands and Belgium
Aflatoxins in chilli powder extra hot from India in Italy and Spain
Aflatoxin B1 in Basmati rice from India in Netherlands and Germany
Aflatoxin B1 in Basmati rice from India in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Mould in tortilla from UK via Netherlands in Finland
Mould on sugar strands with cocoa from Germany in Denmark
Aflatoxin B1 and Ochratoxin A in basmati rice from India in Ireland and the Netherlands
Ochratoxin A in organic dried white mulberries from Turkey in Germany and the Netherlands
Ochratoxin in rice from Pakistan in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
Aflatoxins in Millet flour from Senegal in the Netherlands
Aflatoxins in pistachio kernels from Iran in Italy
Aflatoxine B1 and Ochratoxine A in basmati rice from India in Ireland and the Netherlands
Aflatoxin B1 in Basmati rice from India in Belgium, France and Netherlands
Aflatoxin in Egyptian groundnuts in the Netherlands
Aflatoxin in Egyptian groundnuts in the Netherlands
Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland
Aflatoxin in Egypt groundnuts in the Netherlands
Aflatoxin in Pakistan Rice in the Netherlands
Aflatoxins in Brazil nuts from Bolivia in Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Ireland and Netherlands
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin
In part of the package, the presence of mold visible to the naked eye was detected under the package. Food is not considered safe if it shows signs of spoilage.
During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired.
| Expiration date: | 2/19/2022 |
| Packaging: | PP bag with print, protective atmosphere |
| Quantity of product in package: | 0.055 kg |
| Producer: | SIMABELLE sro, č.p.1074, 739 98 Mosty u Jablunkova, branch: Rudé armády 1820, 733 01 Karviná – Hranice |
| Country of origin: |  Czechia |
| Sampling date: | Jan 20, 2022 |
| Reference number: | 22-000078-CAFIA-CZ |
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, mold, Mould/Mold
LT Foods recall
Product: Golden Sun brand Basmati rice.
Problem: Aflatoxin B1 content too high.
LT Foods has decided, in agreement with the FASFC, to withdraw the product Basmati Rice (1 kg) of the Golden Sun brand from sale and to recall it from consumers because of an excessively high aflatoxin B1 content.
We ask that you do not consume this product and return it to your point of sale. You will be reimbursed even without presenting the receipt. Product description: – Product name: Basmati rice – Brand: Golden Sun – Best before date (BDD): 06/10/2023 – EAN code: 20364625
– Sale period: from 08/10/2021 to 18/02 /2022 – Type of packaging: plastic packaging (bag) – Weight: 1 kg The product was distributed in Belgium by Lidl.
For any further information , contact Lidl customer service ( 0800/73520 (free))
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
There was mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.
The food did not expire.
| Lots: | LOT 72101 |
| Date of minimum durability: | 09-11-2022 |
| Packaging: | PE cover |
| Quantity of product in package: | 4.2 kg |
| Distributor: | Gornicky, sro, Harantova 1359, 397 01 Písek, Czech Republic |
| Country of origin: |  Spain |
| Sampling date: | Jan 17, 2022 |
| Reference number: | 22-000073-CAFIA-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri
| GTIN | Lot | Dated |
|---|---|---|
| 3564700128084 | F0350211 and F0350214 | Use-by date 06/03/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes
Matvælastofnun draws consumers’ attention to the recall of the Gestus light sponge bottom that Krónan ehf. imports. The recall is due to mold in the cakes but is best covered before the date. The importer has, in consultation with the health inspectorate in Hafnarfjörður and the Kópavogur area, recalled the product.
Only if the following batch is being recalled:
Consumers who have purchased the product are advised not to consume it and return it to the store where it was purchased.
FoodWorld 